Untitled: The Real Wallis Simpson, Duchess of Windsor. Anna Pasternak
of wedlock, a fact she tried to blur in later accounts of her life. She recalled how she once asked her mother for the date and time of her birth ‘and she answered impatiently that she had been far too busy at the time to consult the calendar let alone the clock’. Wallis learned early the benefits of discretion.
Her mother was a Montague from Virginia. They were famous for their good looks and sharp tongues. When Wallis was growing up, if she made one of her familiar wisecracks, friends would exclaim: ‘Oh, the Montagueity of it!’ Perhaps it was a Montagueism that caused Wallis as a young child to drop the first name Bessie and say that she wished to be known simply as ‘Wallis’. She was ‘very quick and funny’, remembers Nicky Haslam. ‘She could be cutting too. She put people’s backs up amid the British aristocracy in the sense of being too bright and witty.’ On meeting Wallis, Chips Channon declared: ‘Mrs Simpson is a woman of great wit’, she has ‘sense, balance and her reserve and discretion are famous’. ‘Her talent was for people,’ said Diana Mosley. ‘Witty herself, she had the capacity to draw the best out of others, making even the dull feel quite pleased with themselves.’
From a young age, realising that she was not conventionally attractive, and could not rely on the flimsy currency of her looks, Wallis developed an inner resilience and astute insight. ‘My endowments were definitely on the scanty side,’ she later recalled. ‘Nobody ever called me beautiful or even pretty. I was thin in an era when a certain plumpness was a girl’s ideal. My jaw was clearly too big and too pointed to be classic. My hair was straight where the laws of compensation might at least have produced curls.’
Wallis’s father died from tuberculosis when Wallis was five months old, leaving her mother penniless. The Warfields supported Alice and their granddaughter, affording Wallis a happy childhood. An only child, she plainly adored her mother, who summoned up ‘reserves of will and fortitude’ to surmount her single-mother status. Wallis admired her mother for never ‘showing a trace of self-pity or despair’ – characteristics that she inherited and would employ throughout her own life with similar aplomb. Alice urged Wallis never to be afraid of loneliness. ‘Loneliness has its purposes,’ she counselled her daughter. ‘It teaches us to think.’
Wallis and her mother were so close that Wallis described their relationship as ‘more like sisters’, in terms of their ‘comradeship’. Alice Warfield was both loving and strict. If Wallis swore, she would be marched to the bathroom to have her tongue scrubbed with a nailbrush. When Wallis was apprehensive about learning to swim, her mother simply carried her to the deep end of a swimming pool and dropped her in. ‘Then and there I learned to swim, and the thought occurs that I’ve been striking out that way ever since,’ Wallis wrote years after Edward VIII’s abdication.
When Alice first met Ernest Simpson, she warned her future son-in-law: ‘You must remember that Wallis is an only child. Like explosives, she needs to be handled with care. There are times when I have been too afraid of having put too much of myself into her – too much of the heart, that is, and not enough of the head.’ Alice sent Wallis to a fashionable day school in Baltimore, where Wallis was a diligent student. ‘No one has ever accused me of being intellectual. Though in my school days I was capable of good marks,’ she said. As a young girl, Wallis was already tiring of her unsettled life and ‘desperately wanted to stay put’. This desire to find a stable home would become a constant theme in her life, heightened when forced into exile with the Duke of Windsor. For a few years Wallis and her mother lived with her Warfield grandmother, then with her Aunt Bessie, until Alice, craving a place of her own, took a small apartment when her daughter was seven. Wallis loved her grandmother’s Baltimore house: ‘a red brick affair, trimmed with white with the typical Baltimore hall-mark, white marble steps leading down to the side-walk’. Here her grandmother lived with her last unmarried son, S. Davies Warfield – ‘Uncle Sol’ to Wallis. ‘For a long and impressionable period he was the nearest thing to a father in my uncertain world,’ Wallis recalled. ‘But an odd kind of father – reserved, unbending, silent. I was always a little afraid of Uncle Sol.’
A successful banker, Sol paid the school fees until Wallis’s mother married again. Alice’s new husband was John Freeman Rasin, who was prominent in politics and fairly wealthy. While offering financial security, he took Alice to live part time in Atlanta, which was a wrench for Wallis. She was sent to boarding school – Oldfields – in 1912 where the school motto, pasted on the door of every dormitory, was ‘Gentleness and Courtesy are expected of the Girls at all Times’. Wallis’s best friend at Oldfields was Mary Kirk, who was later to play an astonishing part in her life.
In 1913, Wallis and her mother suffered another shock. Freeman Rasin died of Bright’s disease, a failure of the kidneys. Wallis was heartbroken to see her mother so distressed. ‘It was the first time I had ever seen her dispirited.’ Wallis would never forget her mother whispering to her: ‘I had not thought it possible to be so hurt so much so soon.’ Alice had been with her second husband for less than five years.
Wallis left Oldfields in 1914, signing her name in the school book with the bold and rebellious ‘ALL IS LOVE’, and made her debut as part of the jeunesse dorée at the Bachelors’ Cotillion, a ball in Baltimore, on 24 December. (To be presented at the ball was ‘a life-and-death matter for Baltimore girls in those days’, maintained Wallis.) The Great War had begun in Europe in August, and the US daily newspapers were ‘black with headlines of frightful battles’. Baltimore’s sentiments were firmly on the side of the Allies and the thirty-four debutantes attending the ball were instructed to sign a public pledge to observe, for the duration of the war, ‘an absence of rivalry in elegance in respective social functions’. This was, according to Wallis, an attempt to set an example of how young American women should conduct themselves at a time when other friendly nations were in extremity.
Unable to afford to buy her ball gown from Fuechsl’s, Baltimore’s most fashionable shop, like most other debutantes, Wallis designed her own dress. White satin with a white chiffon tunic and bordered with seed pearls, it was made by ‘a local Negro seamstress called Ellen’. Wallis’s mother permitted her for the first time a brush of rouge on her cheeks, even though rouge ‘was considered a little fast’. Wallis’s love of couture would become legendary; as the Duchess of Windsor, she became an icon of style and an arbiter of meticulous taste. She regularly featured in the best dressed lists of the world. Her sharp eye for fashionable detail burgeoned early. According to Aunt Bessie, Wallis created a ‘foot-stamping scene’ at one of the first parties she ever attended as a little girl, when she wanted to substitute a blue sash her mother wanted her to wear, with a red one. ‘I remember exactly what you said,’ Aunt Bessie later told Wallis. ‘You told your mother you wanted a red sash so the boys would notice you.’ Wallis told a fashion journalist in 1966: ‘Whatever look I evolved came from working with a little dressmaker around the corner years and years ago, who used to make all my clothes. I began with my own personal ideas about style and I’ve never felt correct in anything but the severe look I developed then.’
As the Duchess of Windsor, she created an eternal signature style, which became her personal armour. Her dedication to appearance defined her as a Southern woman, hailing from an era when a woman dressed to please her man. ‘She was chic but never casual,’ said the French aristocrat and designer Jacqueline de Ribes, who similarly topped the best dressed lists. ‘Other American society women, like Babe Paley, could be chic in blue jeans. The duchess was a different generation.’ Elsa Maxwell observed: ‘The Duchess has impeccable taste and she spends more money on her wardrobe than any woman I’ve ever known. Her clothes are beautiful and chic, but though she invests them with elegance, she wears them with such rigidity, such neatness, that she destroys the impression of ease and casualness. She is too meticulous.’ Diana Vreeland, later of Harper’s Bazaar and editor of Vogue, described Wallis’s style as ‘soignée, not degageé’ – polished but not relaxed.
Wallis learned to distil every outfit to its essence, later asking Parisian couturiers, including Hubert de Givenchy and Christian Dior’s Marc Bohan, to dispense with pockets. Yet in her choice of nightwear she was the essence of soft, traditionally feminine sensuality. Diana Vreeland, who had an exclusive lingerie boutique off Berkeley Square in London in the mid-1930s, recalled that when Wallis