Miss Parloa's New Cook Book. Maria Parloa
come in a great variety of pretty forms, but as all are imported, they are expensive.
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The French pie mould comes in a number of sizes, and can be opened to remove the pie. Deep tin squash-pie plates, answer for custard, cream, Washington and squash pies, and for corn cake. |
| Tin vegetable cutters, for cutting raw vegetables for soups, and the cooked ones for garnishing, are nice to have, as is also a confectioner's ornamenting tube for decorating cake, etc. Larger tubes come for lady fingers and éclairs. Little pans also come for lady-fingers, but they cost a great deal. The jagging iron will be found useful for pastry and hard gingerbread. |
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