MADAME BOVARY. Gustave Flaubert
with light steam reflected from one to the other pale rays; bouquets were placed in a row the whole length of the table; and in the large-bordered plates each napkin, arranged after the fashion of a bishop’s mitre, held between its two gaping folds a small oval shaped roll. The red claws of lobsters hung over the dishes; rich fruit in open baskets was piled up on moss; there were quails in their plumage; smoke was rising; and in silk stockings, knee-breeches, white cravat, and frilled shirt, the steward, grave as a judge, offering ready carved dishes between the shoulders of the guests, with a touch of the spoon gave you the piece chosen. On the large stove of porcelain inlaid with copper baguettes the statue of a woman, draped to the chin, gazed motionless on the room full of life.
Madame Bovary noticed that many ladies had not put their gloves in their glasses.
But at the upper end of the table, alone amongst all these women, bent over his full plate, and his napkin tied round his neck like a child, an old man sat eating, letting drops of gravy drip from his mouth. His eyes were bloodshot, and he wore a little queue tied with black ribbon. He was the Marquis’s fatherin-law, the old Duke de Laverdiere, once on a time favourite of the Count d’Artois, in the days of the Vaudreuil hunting-parties at the Marquis de Conflans’, and had been, it was said, the lover of Queen Marie Antoinette, between Monsieur de Coigny and Monsieur de Lauzun. He had lived a life of noisy debauch, full of duels, bets, elopements; he had squandered his fortune and frightened all his family. A servant behind his chair named aloud to him in his ear the dishes that he pointed to stammering, and constantly Emma’s eyes turned involuntarily to this old man with hanging lips, as to something extraordinary. He had lived at court and slept in the bed of queens! Iced champagne was poured out. Emma shivered all over as she felt it cold in her mouth. She had never seen pomegranates nor tasted pineapples. The powdered sugar even seemed to her whiter and finer than elsewhere.
The ladies afterwards went to their rooms to prepare for the ball.
Emma made her toilet with the fastidious care of an actress on her debut. She did her hair according to the directions of the hairdresser, and put on the barege dress spread out upon the bed.
Charles’s trousers were tight across the belly.
“My trouser-straps will be rather awkward for dancing,” he said.
“Dancing?” repeated Emma.
“Yes!”
“Why, you must be mad! They would make fun of you; keep your place. Besides, it is more becoming for a doctor,” she added.
Charles was silent. He walked up and down waiting for Emma to finish dressing.
He saw her from behind in the glass between two lights. Her black eyes seemed blacker than ever. Her hair, undulating towards the ears, shone with a blue lustre; a rose in her chignon trembled on its mobile stalk, with artificial dewdrops on the tip of the leaves. She wore a gown of pale saffron trimmed with three bouquets of pompon roses mixed with green.
Charles came and kissed her on her shoulder.
“Let me alone!” she said; “you are tumbling me.”
One could hear the flourish of the violin and the notes of a horn. She went downstairs restraining herself from running.
Dancing had begun. Guests were arriving. There was some crushing.
She sat down on a form near the door.
The quadrille over, the floor was occupied by groups of men standing up and talking and servants in livery bearing large trays. Along the line of seated women painted fans were fluttering, bouquets half hid smiling faces, and gold stoppered scent-bottles were turned in partly-closed hands, whose white gloves outlined the nails and tightened on the flesh at the wrists. Lace trimmings, diamond brooches, medallion bracelets trembled on bodices, gleamed on breasts, clinked on bare arms.
The hair, well-smoothed over the temples and knotted at the nape, bore crowns, or bunches, or sprays of mytosotis, jasmine, pomegranate blossoms, ears of corn, and corn-flowers. Calmly seated in their places, mothers with forbidding countenances were wearing red turbans.
Emma’s heart beat rather faster when, her partner holding her by the tips of the fingers, she took her place in a line with the dancers, and waited for the first note to start. But her emotion soon vanished, and, swaying to the rhythm of the orchestra, she glided forward with slight movements of the neck. A smile rose to her lips at certain delicate phrases of the violin, that sometimes played alone while the other instruments were silent; one could hear the clear clink of the louis d’or that were being thrown down upon the card tables in the next room; then all struck again, the cornet-a-piston uttered its sonorous note, feet marked time, skirts swelled and rustled, hands touched and parted; the same eyes falling before you met yours again.
A few men (some fifteen or so), of twenty-five to forty, scattered here and there among the dancers or talking at the doorways, distinguished themselves from the crowd by a certain air of breeding, whatever their differences in age, dress, or face.
Their clothes, better made, seemed of finer cloth, and their hair, brought forward in curls towards the temples, glossy with more delicate pomades. They had the complexion of wealth — that clear complexion that is heightened by the pallor of porcelain, the shimmer of satin, the veneer of old furniture, and that an ordered regimen of exquisite nurture maintains at its best. Their necks moved easily in their low cravats, their long whiskers fell over their turned-down collars, they wiped their lips upon handkerchiefs with embroidered initials that gave forth a subtle perfume. Those who were beginning to grow old had an air of youth, while there was something mature in the faces of the young. In their unconcerned looks was the calm of passions daily satiated, and through all their gentleness of manner pierced that peculiar brutality, the result of a command of half-easy things, in which force is exercised and vanity amused — the management of thoroughbred horses and the society of loose women.
A few steps from Emma a gentleman in a blue coat was talking of Italy with a pale young woman wearing a parure of pearls.
They were praising the breadth of the columns of St. Peter’s, Tivoly, Vesuvius, Castellamare, and Cassines, the roses of Genoa, the Coliseum by moonlight. With her other ear Emma was listening to a conversation full of words she did not understand. A circle gathered round a very young man who the week before had beaten “Miss Arabella” and “Romolus,” and won two thousand louis jumping a ditch in England. One complained that his racehorses were growing fat; another of the printers’ errors that had disfigured the name of his horse.
The atmosphere of the ball was heavy; the lamps were growing dim.
Guests were flocking to the billiard room. A servant got upon a chair and broke the windowpanes. At the crash of the glass Madame Bovary turned her head and saw in the garden the faces of peasants pressed against the window looking in at them. Then the memory of the Bertaux came back to her. She saw the farm again, the muddy pond, her father in a blouse under the apple trees, and she saw herself again as formerly, skimming with her finger the cream off the milk-pans in the dairy. But in the refulgence of the present hour her past life, so distinct until then, faded away completely, and she almost doubted having lived it. She was there; beyond the ball was only shadow overspreading all the rest. She was just eating a maraschino ice that she held with her left hand in a silver-gilt cup, her eyes half-closed, and the spoon between her teeth.
A lady near her dropped her fan. A gentlemen was passing.
“Would you be so good,” said the lady, “as to pick up my fan that has fallen behind the sofa?”
The gentleman bowed, and as he moved to stretch out his arm, Emma saw the hand of a young woman throw something white, folded in a triangle, into his hat. The gentleman, picking up the fan, offered it to the lady respectfully; she thanked him with an inclination of the head, and began smelling her bouquet.
After supper, where were plenty of Spanish and Rhine wines, soups a la bisque and au lait d’amandes*, puddings a la Trafalgar, and all sorts of cold meats with jellies that trembled in the dishes, the carriages one after the other began to drive off. Raising the corners of the muslin curtain, one could see the light of their lanterns glimmering