The Life & Times of Frederick Douglass. Frederick Douglass
gave food in abundance, and of excellent quality. In Mr. Hamilton's cook--Aunt Mary--I found a generous and considerate friend. She never allowed me to go there without giving me bread enough to make good the deficiencies of a day or two. Master Thomas at last resolved to endure my behavior no longer; he could keep neither me nor his horse, we liked so well to be at his father-in-law's farm. I had lived with him nearly nine months and he had given me a number of severe whippings, without any visible improvement in my character or conduct, and now he was resolved to put me out, as he said, "to be broken."
There was, in the Bay-side, very near the camp-ground where my master received his religious impressions, a man named Edward Covey, who enjoyed the reputation of being a first rate hand at breaking young negroes. This Covey was a poor man, a farm renter; and his reputation of being a good hand to break in slaves was of immense pecuniary advantage to him, since it enabled him to get his farm tilled with very little expense, compared with what it would have cost him otherwise. Some slaveholders thought it an advantage to let Mr. Covey have the government of their slaves a year or two, almost free of charge, for the sake of the excellent training they had under his management. Like some horse-breakers noted for their skill, who ride the best horses in the country without expense, Mr. Covey could have under him the most fiery bloods of the neighborhood, for the simple reward of returning them to their owners well broken. Added to the natural fitness of Mr. Covey for the duties of his profession, he was said "to enjoy religion," and he was as strict in the cultivation of piety as he was in the cultivation of his farm. I was made aware of these traits in his character by some one who had been under his hand, and while I could not look forward to going to him with any degree of pleasure, I was glad to get away from St. Michaels. I believed I should get enough to eat at Covey's, even if I suffered in other respects, and this to a hungry man is not a prospect to be regarded with indifference.
CHAPTER XV.
COVEY, THE NEGRO BREAKER
Journey to Covey's--Meditations by the way--Covey's house--Family--Awkwardness as a field hand--A cruel beating--Why given--Description of Covey--First attempt at driving oxen--Hair-breadth escape--Ox and man alike property--Hard labor more effective than the whip for breaking down the spirit--Cunning and trickery of Covey--Family worship--Shocking and indecent contempt for chastity--Great metal agitation--Anguish beyond description.
THE morning of January 1, 1834, with its chilling wind and pinching frost, quite in harmony with the winter in my own mind, found me, with my little bundle of clothing on the end of a stick swung across my shoulder, on the main road bending my way towards Covey's, whither I had been imperiously ordered by Master Thomas. He had been as good as his word, and had committed me without reserve to the mastery of that hard man. Eight or ten years had now passed since I had been taken from my grandmother's cabin in Tuckahoe; and these years, for the most part, I had spent in Baltimore, where, as the reader has already seen, I was treated with comparative tenderness. I was now about to sound profounder depths in slave life. My new master was notorious for his fierce and savage disposition, and my only consolation in going to live with him, was the certainty of finding him precisely as represented by common fame. There was neither joy in my heart nor elasticity in my frame as I started for the tyrant's home. Starvation made me glad to leave Thomas Auld's, and the cruel lash made me dread to go to Covey's. Escape, however, was impossible; so, heavy and sad, I paced the seven miles which lay between his house and St. Michaels, thinking much by the solitary way, of my adverse condition. But thinking was all I could do. Like a fish in a net, allowed to play for a time, I was now drawn rapidly to the shore and secured at all points. "I am," thought I, "but the sport of a power which makes no account, either of my welfare or of my happiness. By a law which I can comprehend, but cannot evade or resist, I am ruthlessly snatched from the hearth of a fond grandmother and hurried away to the home of a mysterious old master; again I am removed from there to a master in Baltimore; thence am I snatched away to the eastern shore to be valued with the beasts of the field, and with them divided and set apart for a possessor; then I am sent back to Baltimore, and by the time I have formed new attachments and have begun to hope that no more rude shocks shall touch me, a difference arises between brothers, and I am again broken up and sent to St. Michaels; and now from the latter place I am footing my way to the home of another master, where, I am given to understand, like a wild young working animal I am to be broken to the yoke of a bitter and life-long bondage." With thoughts and reflections like these I came in sight of a small wood-colored building, about a mile from the main road, and which, from the description I had received at starting, I easily recognized as my new home. The Chesapeake bay, upon the jutting banks of which the little wood colored house was standing, white with foam raised by the heavy northwest wind; Poplar Island, covered with a thick black pine forest, standing out amid this half ocean; and Keat Point, stretching its sandy, desert-like shores out into the foam-crested bay, were all in sight, and served to deepen the wild and desolate scene.
The good clothes I had brought with me from Baltimore were now worn thin, and had not been replaced; for Master Thomas was as little careful to provide against cold as against hunger. Met here by a north wind sweeping through an open space of forty miles, I was glad to make any port, and, therefore, I speedily pressed on to the wood-colored house. The family consisted of Mr. and Mrs. Covey; Mrs. Kemp (a broken-backed woman), sister to Mrs. Covey; William Hughes, cousin to Mr. Covey; Caroline, the cook; Bill Smith, a hired man, and myself. Bill Smith, Bill Hughes, and myself were the working force of the farm, which comprised three or four hundred acres. I was now for the first time in my life to be a field-hand; and in my new employment I found myself even more awkward than a green country boy may be supposed to be upon his first entrance into the bewildering scenes of city life. My awkwardness gave me much trouble. Strange and unnatural as it may seem, I had been in my new home but three days before Mr. Covey (my brother in the Methodist church,) gave me a bitter foretaste of what was in reserve for me. I presume he thought that, since he had but a single year in which to complete his work, the sooner he began the better. Perhaps he thought that by coming to blows at once we should mutually better understand our relations to each other. But to whatever motive, direct or indirect, the cause may be referred, I had not been in his possession three whole days before he subjected me to a most brutal chastisement. Under his heavy blows blood flowed freely, and wales were left on my back as large as my little finger. The sores from this flogging continued for weeks, for they were kept open by the rough and coarse cloth which I wore for shirting. The occasion and details of this first chapter of my experience as a field-hand must be told, that the reader may see how unreasonable, as well as how cruel, my new Master Covey was. The whole thing I found to be characteristic of the man, and I was probably treated no worse by him than had been scores of lads previously committed to him for reasons similar to those which induced my master to place me with him. But here are the facts connected with the affair, precisely as they occurred.
On one of the coldest mornings of the whole month of January, 1834, I was ordered at daybreak to get a load of wood, from a forest about two miles from the house. In order to perform this work, Mr. Covey gave me a pair of unbroken oxen, for it seemed that his breaking abilities had not been turned in that direction. In due form, and with all proper ceremony, I was introduced to this huge yoke of unbroken oxen, and was carefully made to understand which was "Buck," and which was "Darby,"--which was the "in hand" ox, and which was the "off hand." The master of this important ceremony was no less a person than Mr. Covey himself, and the introduction was the first of the kind I had ever had.
My life, hitherto, had been quite away from horned cattle, and I had no knowledge of the art of managing them. What was meant by the "in ox," as against the "off ox," when both were equally fastened to one cart, and under one yoke, I could not very easily divine; and the difference implied by the names, and the peculiar duties of each, were alike Greek to me. Why was not the "off ox" called the "in ox?" Where and what is the reason for this distinction in names, when there is none in the things themselves? After initiating me into the use of the "whoa," "back," "gee," "Lither,"--the entire language spoken between oxen and driver,--Mr. Covey took a rope about ten feet long and one inch thick, and placed one end of it around the horns of the "in hand ox," and gave the other end to me,