EDWARD GIBBON: Historical Works, Memoirs & Letters (Including "The History of the Decline and Fall of the Roman Empire"). Edward Gibbon

EDWARD GIBBON: Historical Works, Memoirs & Letters (Including


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      The appellation of Roumelia, which is still bestowed by the Turks on the extensive countries of Thrace, Macedonia, and Greece, preserves the memory of their ancient state under the Roman empire. In the time of the Antonines, the martial regions of Thrace, from the mountains of Haemus and Rhodope, to the Bosphorus and the Hellespont, had assumed the form of a province. Notwithstanding the change of masters and of religion, the new city of Rome, founded by Constantine on the banks of the Bosphorus, has ever since remained the capital of a great monarchy. The kingdom of Macedonia, which, under the reign of Alexander, gave laws to Asia, derived more solid advantages from the policy of the two Philips; and with its dependencies of Epirus and Thessaly, extended from the Aegean to the Ionian Sea. When we reflect on the fame of Thebes and Argos, of Sparta and Athens, we can scarcely persuade ourselves, that so many immortal republics of ancient Greece were lost in a single province of the Roman empire, which, from the superior influence of the Achaean league, was usually denominated the province of Achaia.

      But Gibbon has here eluded the question about the land “flowing with milk and honey.” He is describing Judaea only, without comprehending Galilee, or the rich pastures beyond the Jordan, even now proverbial for their flocks and herds. (See Burckhardt’s Travels, and Hist of Jews, i. 178.) The following is believed to be a fair statement: “The extraordinary fertility of the whole country must be taken into the account. No part was waste; very little was occupied by unprofitable wood; the more fertile hills were cultivated in artificial terraces, others were hung with orchards of fruit trees the more rocky and barren districts were covered with vineyards.” Even in the present day, the wars and misgovernment of ages have not exhausted the natural richness of the soil. “Galilee,” says Malte Brun, “would be a paradise were it inhabited by an industrious people under an enlightened government. No land could be less dependent on foreign importation; it bore within itself every thing that could be necessary for the subsistence and comfort of a simple agricultural people. The climate was healthy, the seasons regular; the former rains, which fell about October, after the vintage, prepared the ground for the seed; that latter, which prevailed during March and the beginning of April, made it grow rapidly. Directly the rains ceased, the grain ripened with still greater rapidity, and was gathered in before the end of May. The summer months were dry and very hot, but the nights cool and refreshed by copious dews. In September, the vintage was gathered. Grain of all kinds, wheat, barley, millet, zea, and other sorts, grew in abundance; the wheat commonly yielded thirty for one. Besides the vine and the olive, the almond, the date, figs of many kinds, the orange, the pomegranate, and many other fruit trees, flourished in the greatest luxuriance. Great quantity of honey was collected. The balm-tree, which produced the opobalsamum,a great object of trade, was probably introduced from Arabia, in the time of Solomon. It flourished about Jericho and in Gilead.” — Milman’s Hist. of Jews. i. 177. — M.]


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