Miss Beecher's Domestic Receipt Book. Catharine Esther Beecher

Miss Beecher's Domestic Receipt Book - Catharine Esther  Beecher


Скачать книгу
tion>

       Catharine Esther Beecher

      Miss Beecher's Domestic Receipt Book

      Designed as a Supplement to Her Treatise on Domestic Economy

      Published by Good Press, 2019

       [email protected]

      EAN 4057664605702

       CHAPTER I. ON SELECTING FOOD AND DRINKS WITH REFERENCE TO HEALTH.

       NOURISHING AND UNSTIMULATING FOOD.

       NOURISHING AND STIMULATING FOOD.

       FOOD THAT STIMULATES WITHOUT NOURISHING.

       FOOD THAT IS ENTIRELY UNDIGESTIBLE.

       FOOD THAT IS UNHEALTHFUL IN NATURE, OR MADE SO BY COOKING.

       LIQUID ALIMENTS, OR DRINKS.

       OTHER LIQUID ALIMENTS, OR DRINKS.

       CHAPTER II. MARKETING—CARE AND USES OF MEATS.

       SELECTION AND USES OF MEATS.

       MODES OF COOKING AND USING THE DIFFERENT PARTS OF ANIMALS.

       MARKETING.

       ON THE CARE OF MEATS.

       CHAPTER III. BOILED MEATS.

       CHAPTER IV. ROASTED AND BAKED MEATS.

       CHAPTER V. FRIED AND BROILED MEATS.

       BROILED MEATS.

       CHAPTER VI. SOUPS.

       CHAPTER VII. FISH.

       CHAPTER VIII. ON THE PREPARATION OF HASHES, GRAVIES, AND SAUCES.

       CHAPTER IX. VEGETABLES.

       CHAPTER X. OVENS, YEAST, BREAD, AND BISCUIT.

       CHAPTER XI. BREAKFAST AND TEA CAKES.

       CHAPTER XII. PLAIN PUDDINGS AND PIES.

       CHAPTER XIII. RICH PUDDINGS AND PIES.

       CHAPTER XIV. PLAIN CAKES.

       CHAPTER XV. RICH CAKES.

       CHAPTER XVI. PRESERVES AND JELLIES.

       CHAPTER XVII. PICKLES.

       CHAPTER XVIII. ARTICLES FOR DESSERTS AND EVENING PARTIES.

       CHAPTER XIX. TEMPERANCE DRINKS.

       CHAPTER XX. RECEIPTS FOR FOOD AND DRINKS FOR THE SICK.

       CHAPTER XXI. ON MAKING BUTTER AND CHEESE.

       CHAPTER XXII. ARTICLES AND CONVENIENCES FOR THE SICK.

       CHAPTER XXIII. THE PROVIDING AND CARE OF FAMILY STORES.

       CHAPTER XXIV. SUGGESTIONS IN REFERENCE TO PROVIDING A SUCCESSIVE VARIETY OF FOOD.

       CHAPTER XXV. ON BREAD MAKING.

       CHAPTER XXVI. DIRECTIONS FOR DINNER AND EVENING PARTIES.

       CHAPTER XXVII. ON SETTING TABLES, AND PREPARING VARIOUS ARTICLES OF FOOD FOR THE TABLE.

       CHAPTER XXVIII. ON SYSTEMATIC FAMILY ARRANGEMENT, AND MODE OF DOING WORK.

       CHAPTER XXIX. ON A PROPER SUPPLY OF UTENSILS AND CONVENIENCES FOR HOUSEKEEPING.

       CHAPTER XXX. SUGGESTIONS IN REGARD TO HIRED SERVICE.

       CHAPTER XXXI. ON THE STYLE OF LIVING AND EXPENSES.

       CHAPTER XXXII. WORDS OF COMFORT FOR A DISCOURAGED HOUSEKEEPER.

       CHAPTER XXXIII. FRIENDLY COUNSELS FOR DOMESTICS.

       CHAPTER XXXIV. MISCELLANEOUS ADVICE, AND SUPPLEMENTARY RECEIPTS.

       SOME EXCELLENT CHEAP DISHES.

      THE

      


Скачать книгу