THE ADVENTURES OF JOSEPH ROULETABILLE: The Mystery of the Yellow Room & The Secret of the Night. Гастон Леру
large one, furnished with two heavy tables, some stools, a counter decorated with rows of bottles of syrup and alcohol. Three windows looked out on to the road. A coloured advertisement lauded the many merits of a new vermouth. On the mantelpiece was arrayed the innkeeper’s collection of figured earthenware pots and stone jugs.
“That’s a fine fire for roasting a chicken,” said Rouletabille. “We have no chicken—not even a wretched rabbit,” said the landlord.
“I know,” said my friend slowly; “I know—We shall have to eat red meat—now.”
I confess I did not in the least understand what Rouletabille meant by what he had said; but the landlord, as soon as he heard the words, uttered an oath, which he at once stifled, and placed himself at our orders as obediently as Monsieur Robert Darzac had done, when he heard Rouletabille’s prophetic sentence—“The presbytery has lost nothing of its charm, nor the garden its brightness.” Certainly my friend knew how to make people understand him by the use of wholly incomprehensible phrases. I observed as much to him, but he merely smiled. I should have proposed that he give me some explanation; but he put a finger to his lips, which evidently signified that he had not only determined not to speak, but also enjoined silence on my part.
Meantime the man had pushed open a little side door and called to somebody to bring him half a dozen eggs and a piece of beefsteak. The commission was quickly executed by a strongly-built young woman with beautiful blonde hair and large, handsome eyes, who regarded us with curiosity.
The innkeeper said to her roughly:
“Get out!—and if the Green Man comes, don’t let me see him.”
She disappeared. Rouletabille took the eggs, which had been brought to him in a bowl, and the meat which was on a dish, placed all carefully beside him in the chimney, unhooked a frying-pan and a gridiron, and began to beat up our omelette before proceeding to grill our beefsteak. He then ordered two bottles of cider, and seemed to take as little notice of our host as our host did of him. The landlord let us do our own cooking and set our table near one of the windows.
Suddenly I heard him mutter:
“Ah!—there he is.”
His face had changed, expressing fierce hatred. He went and glued himself to one of the windows, watching the road. There was no need for me to draw Rouletabille’s attention; he had already left our omelette and had joined the landlord at the window. I went with him.
A man dressed entirely in green velvet, his head covered with a huntsman’s cap of the same colour, was advancing leisurely, lighting a pipe as he walked. He carried a fowling-piece slung at his back. His movements displayed an almost aristocratic ease. He wore eye-glasses and appeared to be about five and forty years of age. His hair as well as his moustache were salt grey. He was remarkably handsome. As he passed near the inn, he hesitated, as if asking himself whether or no he should enter it; gave a glance towards us, took a few whiffs at his pipe, and then resumed his walk at the same nonchalant pace.
Rouletabille and I looked at our host. His flashing eyes, his clenched hands, his trembling lips, told us of the tumultuous feelings by which he was being agitated.
“He has done well not to come in here to-day!” he hissed.
“Who is that man?” asked Rouletabille, returning to his omelette.
“The Green Man,” growled the innkeeper. “Don’t you know him? Then all the better for you. He is not an acquaintance to make.—Well, he is Monsieur Stangerson’s forest-keeper.”
“You don’t appear to like him very much?” asked the reporter, pouring his omelette into the frying-pan.
“Nobody likes him, monsieur. He’s an upstart who must once have had a fortune of his own; and he forgives nobody because, in order to live, he has been compelled to become a servant. A keeper is as much a servant as any other, isn’t he? Upon my word, one would say that he is the master of the Glandier, and that all the land and woods belong to him. He’ll not let a poor creature eat a morsel of bread on the grass his grass!”
“Does he often come here?”
“Too often. But I’ve made him understand that his face doesn’t please me, and, for a month past, he hasn’t been here. The Donjon Inn has never existed for him!—he hasn’t had time!—been too much engaged in paying court to the landlady of the Three Lilies at Saint-Michel. A bad fellow!—There isn’t an honest man who can bear him. Why, the concierges of the chateau would turn their eyes away from a picture of him!”
“The concierges of the chateau are honest people, then?”
“Yes, they are, as true as my name’s Mathieu, monsieur. I believe them to be honest.”
“Yet they’ve been arrested?”
“What does that prove?—But I don’t want to mix myself up in other people’s affairs.”
“And what do you think of the murder?”
“Of the murder of poor Mademoiselle Stangerson?—A good girl much loved everywhere in the country. That’s what I think of it—and many things besides; but that’s nobody’s business.”
“Not even mine?” insisted Rouletabille.
The innkeeper looked at him sideways and said gruffly:
“Not even yours.”
The omelette ready, we sat down at table and were silently eating, when the door was pushed open and an old woman, dressed in rags, leaning on a stick, her head doddering, her white hair hanging loosely over her wrinkled forehead, appeared on the threshold.
“Ah!—there you are, Mother Angenoux!—It’s long since we saw you last,” said our host.
“I have been very ill, very nearly dying,” said the old woman. “If ever you should have any scraps for the Bete du Bon Dieu—?”
And she entered, followed by a cat, larger than any I had ever believed could exist. The beast looked at us and gave so hopeless a miau that I shuddered. I had never heard so lugubrious a cry.
As if drawn by the cat’s cry a man followed the old woman in. It was the Green Man. He saluted by raising his hand to his cap and seated himself at a table near to ours.
“A glass of cider, Daddy Mathieu,” he said.
As the Green Man entered, Daddy Mathieu had started violently; but visibly mastering himself he said:
“I’ve no more cider; I served the last bottles to these gentlemen.”
“Then give me a glass of white wine,” said the Green Man, without showing the least surprise.
“I’ve no more white wine—no more anything,” said Daddy Mathieu, surlily.
“How is Madame Mathieu?”
“Quite well, thank you.”
So the young Woman with the large, tender eyes, whom we had just seen, was the wife of this repugnant and brutal rustic, whose jealousy seemed to emphasise his physical ugliness.
Slamming the door behind him, the innkeeper left the room. Mother Angenoux was still standing, leaning on her stick, the cat at her feet.
“You’ve been ill, Mother Angenoux?—Is that why we have not seen you for the last week?” asked the Green Man.
“Yes, Monsieur keeper. I have been able to get up but three times, to go to pray to Sainte-Genevieve, our good patroness, and the rest of the time I have been lying on my bed. There was no one to care for me but the Bete du bon Dieu!”
“Did she not leave you?”
“Neither by day nor by night.”
“Are you sure of that?”
“As I am of Paradise.”
“Then how was it, Madame Angenoux, that all through the night of