Marion Harland's Cookery for Beginners. Marion Harland

      Published by Good Press, 2021

       [email protected]

      EAN 4057664620354

      Table of Contents

       1 HOME-MADE YEAST AND THE FIRST LOAF.

       HOME-MADE YEAST.

       THE FIRST LOAF.

       2 BREAD SPONGE AND BREAKFAST BREADS.

       Bread Sponge.

       Graham Bread.

       Tea-Rolls.

       Graham Rolls

       Breakfast Biscuit.

       3 BREAKFAST BREADS.

       English Muffins.

       Crumpets.

       Quick Muffins.

       Sally Lunn. (The “Genuine Article.”)

       Quick Biscuits.

       4 OTHER BREAKFAST BREADS.

       Griddle Cakes.

       Sour-milk Cakes.

       Hominy Cakes.

       Graham Cakes.

       5 EGGS.

       Boiled Eggs.

       Custard Eggs.

       Poached, or Dropped Eggs.

       Eggs on Toast.

       Eggs on Savory Toast.

       Scrambled or Stirred Eggs.

       Bacon and Eggs.

       Baked Eggs.

       Scalloped Eggs.

       Dropped Eggs with White Sauce.

       Omelette.

       6 BROILED MEATS.

       Beefsteak.

       Mutton or Lamb Chops.

       Broiled Ham.

       7 FRIED MEATS.

       Larded Liver.

       Veal Cutlets (Breaded) .

       Sausage Cakes.

       Smothered Sausages.

       Fish Balls.

       A Breakfast Stew (very nice) .

       8 WHAT TO DO WITH “LEFT-OVERS.”

       Hash.

       Hash Cakes.

       Beef Croquettes.

       A Mutton Stew.

       Minced Mutton on Toast.

       Devilled Mutton.

       Chicken Croquettes.

       9 DINNER DISHES.

       Soup Stock.

       Clear Soup with Sago or Tapioca.

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