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BURNT ALMOND MOUSSE
COFFEE MOUSSE
EGYPTIAN MOUSSE
DUCHESS MOUSSE
PISTACHIO MOUSSE
RICE MOUSSE WITH A COMPOTE OF MANDARINS
SAUCES FOR ICE CREAMS
HOT CHOCOLATE SAUCE
MAPLE SAUCE
CLARET SAUCE
NUT SAUCE
MONTROSE SAUCE
ORANGE SAUCE
WALNUT SAUCE
REFRESHMENTS FOR AFFAIRS
COFFEE FOR LARGE HOME AFFAIRS
SOUPS
BOUILLON
CLAM BOUILLON
BELLEVUE BOUILLON
CHICKEN BOUILLON
OYSTER BOUILLON
GLAZE
SWEETBREADS
BAKED SWEETBREADS
LAMBS' SWEETBREADS IN PAPER CASES
SHELL-FISH DISHES
DEVILED CRABS
LOBSTER CUTLETS
LOBSTER NEWBURG
OYSTER CROQUETTES
POULTRY AND GAME DISHES
CHICKEN CROQUETTES
SAUCE BECHAMEL
CHICKEN TIMBALE
CREAM MUSHROOM SAUCE
COLD DISHES
POULET EN BELLEVUE
GALANTINE OF CHICKEN
CHICKEN MOUSSE
PATE-DE-FOIE-GRAS IN ASPIC
BONED TURKEY
BONED QUAIL
SALADS
MAYONNAISE
SAUCE TARTAR
SAUCE SUEDOISE
FRENCH DRESSING
CUCUMBER MOLDS
TOMATO MOLDS
CRABS RAVIGOT
CHICKEN SALAD
LOBSTER SALAD
CRAB SALAD
TONGUE SALAD
LAMB SALAD
TOMATOES EN SURPRISE
SWEETBREAD SALAD
ROAST BEEF SALAD
EAST INDIAN SALAD
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