Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs. S. T. Rorer

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs - S. T. Rorer


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       BURNT ALMOND MOUSSE

       COFFEE MOUSSE

       EGYPTIAN MOUSSE

       DUCHESS MOUSSE

       PISTACHIO MOUSSE

       RICE MOUSSE WITH A COMPOTE OF MANDARINS

       SAUCES FOR ICE CREAMS

       HOT CHOCOLATE SAUCE

       MAPLE SAUCE

       CLARET SAUCE

       NUT SAUCE

       MONTROSE SAUCE

       ORANGE SAUCE

       WALNUT SAUCE

       REFRESHMENTS FOR AFFAIRS

       COFFEE FOR LARGE HOME AFFAIRS

       SOUPS

       BOUILLON

       CLAM BOUILLON

       BELLEVUE BOUILLON

       CHICKEN BOUILLON

       OYSTER BOUILLON

       GLAZE

       SWEETBREADS

       BAKED SWEETBREADS

       LAMBS' SWEETBREADS IN PAPER CASES

       SHELL-FISH DISHES

       DEVILED CRABS

       LOBSTER CUTLETS

       LOBSTER NEWBURG

       OYSTER CROQUETTES

       POULTRY AND GAME DISHES

       CHICKEN CROQUETTES

       SAUCE BECHAMEL

       CHICKEN TIMBALE

       CREAM MUSHROOM SAUCE

       COLD DISHES

       POULET EN BELLEVUE

       GALANTINE OF CHICKEN

       CHICKEN MOUSSE

       PATE-DE-FOIE-GRAS IN ASPIC

       BONED TURKEY

       BONED QUAIL

       SALADS

       MAYONNAISE

       SAUCE TARTAR

       SAUCE SUEDOISE

       FRENCH DRESSING

       CUCUMBER MOLDS

       TOMATO MOLDS

       CRABS RAVIGOT

       CHICKEN SALAD

       LOBSTER SALAD

       CRAB SALAD

       TONGUE SALAD

       LAMB SALAD

       TOMATOES EN SURPRISE

       SWEETBREAD SALAD

       ROAST BEEF SALAD

       EAST INDIAN SALAD

       POTATO


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