The Greatest Works of Theodore Dreiser. Theodore Dreiser
“Didja hear de trick de guy from St. Louis pulled on the main office yesterday?” Hegglund inquired of the crowd generally, as they started walking. “Wires last Saturday from St. Louis for a parlor, bedroom and bat for himself and wife, an’ orders flowers put in de room. Jimmy, the key clerk, was just tellin’ me. Den he comes on here and registers himself an’ his girl, see, as man and wife, an’, gee, a peach of a lookin’ girl, too — I saw ’em. Listen, you fellows, cantcha? Den, on Wednesday, after he’s been here tree days and dey’re beginnin’ to wonder about him a little — meals sent to de room and all dat — he comes down and says dat his wife’s gotta go back to St. Louis, and dat he won’t need no suite, just one room, and dat they can transfer his trunk and her bags to de new room until train time for her. But de trunk ain’t his at all, see, but hers. And she ain’t goin’, don’t know nuttin about it. But he is. Den he beats it, see, and leaves her and de trunk in de room. And widout a bean, see? Now, dey’re holdin’ her and her trunk, an’ she’s cryin’ and wirin’ friends, and dere’s hell to pay all around. Can ya beat dat? An’ de flowers, too. Roses. An’ six different meals in de room and drinks for him, too.”
“Sure, I know the one you mean,” exclaimed Paul Shiel. “I took up some drinks myself. I felt there was something phony about that guy. He was too smooth and loud-talking. An’ he only comes across with a dime at that.”
“I remember him, too,” exclaimed Ratterer. “He sent me down for all the Chicago papers Monday an’ only give me a dime. He looked like a bluff to me.”
“Well, dey fell for him up in front, all right.” It was Hegglund talking. “An’ now dey’re tryin’ to gouge it outa her. Can you beat it?”
“She didn’t look to me to be more than eighteen or twenty, if she’s that old,” put in Arthur Kinsella, who up to now had said nothing.
“Did you see either of ’em, Clyde?” inquired Ratterer, who was inclined to favor and foster Clyde and include him in everything.
“No” replied Clyde. “I must have missed those two. I don’t remember seeing either of ’em.”
“Well, you missed seein’ a bird when you missed that one. Tall, long black cut-a-way coat, wide, black derby pulled low over his eyes, pearl-gray spats, too. I thought he was an English duke or something at first, the way he walked, and with a cane, too. All they gotta do is pull that English stuff, an’ talk loud an’ order everybody about an’ they get by with it every time.”
“That’s right,” commented Davis Higby. “That’s good stuff, that English line. I wouldn’t mind pulling some of it myself sometime.”
They had now turned two corners, crossed two different streets and, in group formation, were making their way through the main door of Frissell’s, which gave in on the reflection of lights upon china and silverware and faces, and the buzz and clatter of a dinner crowd. Clyde was enormously impressed. Never before, apart from the Green–Davidson, had he been in such a place. And with such wise, experienced youths.
They made their way to a group of tables which faced a leather wall-seat. The head-waiter, recognizing Ratterer and Hegglund and Kinsella as old patrons, had two tables put together and butter and bread and glasses brought. About these they arranged themselves, Clyde with Ratterer and Higby occupying the wall seat; Hegglund, Kinsella and Shiel sitting opposite.
“Now, me for a good old Manhattan, to begin wit’,” exclaimed Hegglund avidly, looking about on the crowd in the room and feeling that now indeed he was a person. Of a reddish-tan hue, his eyes keen and blue, his reddish-brown hair brushed straight up from his forehead, he seemed not unlike a large and overzealous rooster.
And similarly, Arthur Kinsella, once he was in here, seemed to perk up and take heart of his present glory. In a sort of ostentatious way, he drew back his coat sleeves, seized a bill of fare, and scanning the drink-list on the back, exclaimed: “Well, a dry Martini is good enough for a start.”
“Well, I’m going to begin with a Scotch and soda,” observed Paul Shiel, solemnly, examining at the same time the meat orders.
“None of your cocktails for me to-night,” insisted Ratterer, genially, but with a note of reserve in his voice. “I said I wasn t going to drink much to-night, and I’m not. I think a glass of Rhine wine and seltzer will be about my speed.”
“For de love o’ Mike, will you listen to dat, now,” exclaimed Hegglund, deprecatingly. “He’s goin’ to begin on Rhine wine. And him dat likes Manhattans always. What’s gettin’ into you all of a sudden, Tommy? I t’ought you said you wanted a good time to- night.”
“So I do,” replied Ratterer, “but can’t I have a good time without lappin’ up everything in the place? I want to stay sober to-night. No more call-downs for me in the morning, if I know what I’m about. I came pretty near not showing up last time.”
“That’s true, too,” exclaimed Arthur Kinsella. “I don’t want to drink so much I don’t know where I’m at, but I’m not going to begin worrying about it now.”
“How about you, Higby?” Hegglund now called to the round-eyed youth.
“I’m having a Manhattan, too,” he replied, and then, looking up at the waiter who was beside him, added, “How’s tricks, Dennis?”
“Oh, I can’t complain,” replied the waiter. “They’re breakin’ all right for me these days. How’s everything over to the hotel?”
“Fine, fine,” replied Higby, cheerfully, studying the bill-of-fare.
“An’ you, Griffiths? What are you goin’ to have?” called Hegglund, for, as master-of-ceremonies, delegated by the others to look after the orders and pay the bill and tip the waiter, he was now fulfilling the role.
“Who, me? Oh, me,” exclaimed Clyde, not a little disturbed by this inquiry, for up to now — this very hour, in fact — he had never touched anything stronger than coffee or ice-cream soda. He had been not a little taken back by the brisk and sophisticated way in which these youths ordered cocktails and whisky. Surely he could not go so far as that, and yet, so well had he known long before this, from the conversation of these youths, that on such occasions as this they did drink, that he did not see how he could very well hold back. What would they think of him if he didn’t drink something? For ever since he had been among them, he had been trying to appear as much of a man of the world as they were. And yet back of him, as he could plainly feel, lay all of the years in which he had been drilled in the “horrors” of drink and evil companionship. And even though in his heart this long while he had secretly rebelled against nearly all the texts and maxims to which his parents were always alluding, deeply resenting really as worthless and pointless the ragamuffin crew of wasters and failures whom they were always seeking to save, still, now he was inclined to think and hesitate. Should he or should he not drink?
For the fraction of an instant only, while all these things in him now spoke, he hesitated, then added: “Why, I, oh — I think I’ll take Rhine wine and seltzer, too.” It was the easiest and safest thing to say, as he saw it. Already the rather temperate and even innocuous character of Rhine wine and seltzer had been emphasized by Hegglund and all the others. And yet Ratterer was taking it — a thing which made his choice less conspicuous and, as he felt, less ridiculous.
“Will you listen to dis now?” exclaimed Hegglund, dramatically. “He says he’ll have Rhine wine and seltzer, too. I see where dis party breaks up at half-past eight, all right, unless some of de rest of us do someting.”
And Davis Higby, who was far more trenchant and roistering than his pleasant exterior gave any indication of, turned to Ratterer and said: “Whatja want to start this Rhine wine and seltzer stuff for, so soon, Tom? Dontcha want us to have any fun at all to-night?”
“Well, I told you why,” said Ratterer. “Besides, the last time I went down to that joint I had forty bucks when I went in and not a cent when I came out. I want to know what’s goin’ on this time.”
“That