The Rougon-Macquart: Complete 20 Book Collection. Эмиль Золя

      CHAPTER III

      Table of Contents

      Three days later the necessary formalities were gone through, and without demur the police authorities at the Prefecture accepted Florent on Monsieur Verlaque’s recommendation as his substitute. Gavard, by the way, had made it a point to accompany them. When he again found himself alone with Florent he kept nudging his ribs with his elbow as they walked along together, and laughed, without saying anything, while winking his eyes in a jeering way. He seemed to find something very ridiculous in the appearance of the police officers whom they met on the Quai de l’Horloge, for, as he passed them, he slightly shrugged his shoulders and made the grimace of a man seeking to restrain himself from laughing in people’s faces.

      On the following morning Monsieur Verlaque began to initiate the new inspector into the duties of his office. It had been arranged that during the next few days he should make him acquainted with the turbulent sphere which he would have to supervise. Poor Verlaque, as Gavard called him was a pale little man, swathed in flannels, handkerchiefs, and mufflers. Constantly coughing, he made his way through the cool, moist atmosphere, and running waters of the fish market, on a pair of scraggy legs like those of a sickly child.

      When Florent made his appearance on the first morning, at seven o’clock, he felt quite distracted; his eyes were dazed, his head ached with all the noise and riot. Retail dealers were already prowling about the auction pavilion; clerks were arriving with their ledgers, and consigners’ agents, with leather bags slung over their shoulders, sat on overturned chairs by the salesmen’s desks, waiting to receive their cash. Fish was being unloaded and unpacked not only in the enclosure, but even on the footways. All along the latter were piles of small baskets, an endless arrival of cases and hampers, and sacks of mussels, from which streamlets of water trickled. The auctioneers’ assistants, all looking very busy, sprang over the heaps, tore away the straw at the tops of the baskets, emptied the latter, and tossed them aside. They then speedily transferred their contents in lots to huge wickerwork trays, arranging them with a turn of the hand so that they might show to the best advantage. And when the large tray-like baskets were all set out, Florent could almost fancy that a whole shoal of fish had got stranded there, still quivering with life, and gleaming with rosy nacre, scarlet coral, and milky pearl, all the soft, pale, sheeny hues of the ocean.

      The deeplying forests of seaweed, in which the mysterious life of the ocean slumbers, seemed at one haul of the nets to have yielded up all they contained. There were cod, keeling, whiting, flounders, plaice, dabs, and other sorts of common fish of a dingy grey with whitish splotches; there were conger-eels, huge serpent-like creatures, with small black eyes and muddy, bluish skins, so slimy that they still seemed to be gliding along, yet alive. There were broad flat skate with pale undersides edged with a soft red, and superb backs bumpy with vertebrae, and marbled down to the tautly stretched ribs of their fins with splotches of cinnabar, intersected by streaks of the tint of Florentine bronze — a dark medley of colour suggestive of the hues of a toad or some poisonous flower. Then, too, there were hideous dog-fish, with round heads, widely-gaping mouths like those of Chinese idols, and short fins like bats’ wings; fit monsters to keep yelping guard over the treasures of the ocean grottoes. And next came the finer fish, displayed singly on the osier trays; salmon that gleamed like chased silver, every scale seemingly outlined by a graving-tool on a polished metal surface; mullet with larger scales and coarser markings; large turbot and huge brill with firm flesh white like curdled milk; tunny-fish, smooth and glossy, like bags of blackish leather; and rounded bass, with widely gaping mouths which a soul too large for the body seemed to have rent asunder as it forced its way out amidst the stupefaction of death. And on all sides there were sole, brown and grey, in pairs; sand-eels, slim and stiff, like shavings of pewter; herrings, slightly twisted, with bleeding gills showing on their silver-worked skins; fat dories tinged with just a suspicion of carmine; burnished mackerel with green-streaked backs, and sides gleaming with ever-changing iridescence; and rosy gurnets with white bellies, their head towards the centre of the baskets and their tails radiating all around, so that they simulated some strange florescence splotched with pearly white and brilliant vermilion. There were rock mullet, too, with delicious flesh, flushed with the pinky tinge peculiar to the Cyprinus family; boxes of whiting with opaline reflections; and baskets of smelts — neat little baskets, pretty as those used for strawberries, and exhaling a strong scent of violets. And meantime the tiny black eyes of the shrimps dotted as with beads of jet their soft-toned mass of pink and grey; and spiny crawfish and lobsters striped with black, all still alive, raised a grating sound as they tried to crawl along with their broken claws.

      Florent gave but indifferent attention to Monsieur Verlaque’s explanations. A flood of sunshine suddenly streamed through the lofty glass roof of the covered way, lighting up all these precious colours, toned and softened by the waves — the iridescent flesh-tints of the shell-fish, the opal of the whiting, the pearly nacre of the mackerel, the ruddy gold of the mullets, the plated skins of the herrings, and massive silver of the salmon. It was as though the jewel-cases of some sea-nymph had been emptied there — a mass of fantastical, undreamt-of ornaments, a streaming and heaping of necklaces, monstrous bracelets, gigantic brooches, barbaric gems and jewels, the use of which could not be divined. On the backs of the skate and the dog-fish you saw, as it were, big dull green and purple stones set in dark metal, while the slender forms of the sand-eels and the tails and fins of the smelts displayed all the delicacy of finely wrought silver-work.

      And meantime Florent’s face was fanned by a fresh breeze, a sharp, salt breeze redolent of the sea. It reminded him of the coasts of Guiana and his voyages. He half fancied that he was gazing at some bay left dry by the receding tide, with the seaweed steaming in the sun, the bare rocks drying, and the beach smelling strongly of the brine. All around him the fish in their perfect freshness exhaled a pleasant perfume, that slightly sharp, irritating perfume which depraves the appetite.

      Monsieur Verlaque coughed. The dampness was affecting him, and he wrapped his muffler more closely about his neck.

      “Now,” said he, “we will pass on to the fresh water fish.”

      This was in a pavilion beside the fruit market, the last one, indeed, in the direction of the Rue Rambuteau. On either side of the space reserved for the auctions were large circular stone basins, divided into separate compartments by iron gratings. Slender streams of water flowed from brass jets shaped like swan’s necks; and the compartments were filled with swarming colonies of crawfish, black-backed carp ever on the move, and mazy tangles of eels, incessantly knotting and unknotting themselves. Again was Monsieur Verlaque attacked by an obstinate fit of coughing. The moisture of the atmosphere was more insipid here than amongst the sea water fish: there was a riverside scent, as of sun-warmed water slumbering on a bed of sand.

      A great number of crawfishes had arrived from Germany that morning in cases and hampers, and the market was also crowded with river fish from Holland and England. Several men were unpacking shiny carp from the Rhine, lustrous with ruddy metallic hues, their scales resembling bronzed cloisonne enamel; and others were busy with huge pike, the cruel iron-grey brigands of the waters, who ravenously protruded their savage jaws; or with magnificent dark-hued with verdigris. And