The Rougon-Macquart: Complete 20 Book Collection. Эмиль Золя
with modern developments — and that’s the central markets. You hear me, Florent? Ah! they are a fine bit of building, though they but faintly indicate what we shall see in the twentieth century! And so, you see, Saint Eustache is done for! It stands there with its rose-windows, deserted by worshippers, while the markets spread out by its side and teem with noisy life. Yes! that’s how I understand it all, my friend.”
“Ah! Monsieur Claude,” said Madame Francois, laughing, “the woman who cut your tongue-string certainly earned her money. Look at Balthazar laying his ears back to listen to you. Come, come, get along, Balthazar!”
The cart was slowly making its way up the incline. At this early hour of the morning the avenue, with its double lines of iron chairs on either pathway, and its lawns, dotted with flowerbeds and clumps of shrubbery, stretching away under the blue shadows of the trees, was quite deserted; however, at the Rond-Point a lady and gentleman on horseback passed the cart at a gentle trot. Florent, who had made himself a pillow with a bundle of cabbage-leaves, was still gazing at the sky, in which a far-stretching rosy glow was appearing. Every now and then he would close his eyes, the better to enjoy the fresh breeze of the morning as it fanned his face. He was so happy to escape from the markets, and travel on through the pure air, that he remained speechless, and did not even listen to what was being said around him.
“And then, too, what fine jokers are those fellows who imprison art in a toy-box!” resumed Claude, after a pause. “They are always repeating the same idiotic words: ‘You can’t create art out of science,’ says one; ‘Mechanical appliances kill poetry,’ says another; and a pack of fools wail over the fate of the flowers, as though anybody wished the flowers any harm! I’m sick of all such twaddle; I should like to answer all that snivelling with some work of open defiance. I should take a pleasure in shocking those good people. Shall I tell you what was the finest thing I ever produced since I first began to work, and the one which I recall with the greatest pleasure? It’s quite a story. When I was at my Aunt Lisa’s on Christmas Eve last year that idiot of an Auguste, the assistant, was setting out the shopwindow. Well, he quite irritated me by the weak, spiritless way in which he arranged the display; and at last I requested him to take himself off, saying that I would group the things myself in a proper manner. You see, I had plenty of bright colours to work with — the red of the tongues, the yellow of the hams, the blue of the paper shavings, the rosy pink of the things that had been cut into, the green of the sprigs of heath, and the black of the black-puddings — ah! a magnificent black, which I have never managed to produce on my palette. And naturally, the crepine, the small sausages, the chitterlings, and the crumbed trotters provided me with delicate greys and browns. I produced a perfect work of art. I took the dishes, the plates, the pans, and the jars, and arranged the different colours; and I devised a wonderful picture of still life, with subtle scales of tints leading up to brilliant flashes of colour. The red tongues seemed to thrust themselves out like greedy flames, and the black-puddings, surrounded by pale sausages, suggested a dark night fraught with terrible indigestion. I had produced, you see, a picture symbolical of the gluttony of Christmas Eve, when people meet and sup — the midnight feasting, the ravenous gorging of stomachs void and faint after all the singing of hymns.[*] At the top of everything a huge turkey exhibited its white breast, marbled blackly by the truffles showing through its skin. It was something barbaric and superb, suggesting a paunch amidst a halo of glory; but there was such a cutting, sarcastic touch about it all that people crowded to the window, alarmed by the fierce flare of the shop-front. When my aunt Lisa came back from the kitchen she was quite frightened, and thought I’d set the fat in the shop on fire; and she considered the appearance of the turkey so indelicate that she turned me out of the place while Auguste rearranged the window after his own idiotic fashion. Such brutes will never understand the language of a red splotch by the side of a grey one. Ah, well! that was my masterpiece. I have never done anything better.”
[*] An allusion to the “midnight mass” usually celebrated in
Roman Catholic churches on Christmas Eve. — Translator.
He relapsed into silence, smiling and dwelling with gratification on this reminiscence. The cart had now reached the Arc de Triomphe, and strong currents of air swept from the avenues across the expanse of open ground. Florent sat up, and inhaled with zest the first odours of grass wafted from the fortifications. He turned his back on Paris, anxious to behold the country in the distance. At the corner of the Rue de Longchamp, Madame Francois pointed out to him the spot where she had picked him up. This rendered him thoughtful, and he gazed at her as she sat there, so healthy-looking and serene, with her arms slightly extended so as to grasp the reins. She looked even handsomer than Lisa, with her neckerchief tied over her head, her robust glow of health, and her brusque, kindly air. When she gave a slight cluck with her tongue, Balthazar pricked up his ears and rattled down the road at a quicker pace.
On arriving at Nanterre, the cart turned to the left into a narrow lane, skirted some blank walls, and finally came to a standstill at the end of a sort of blind alley. It was the end of the world, Madame Francois used to say. The load of vegetable leaves now had to be discharged. Claude and Florent would not hear of the journeyman gardener, who was planting lettuces, leaving his work, but armed themselves with pitchforks and proceeded to toss the leaves into the manure pit. This occupation afforded them much amusement. Claude had quite a liking for manure, since it symbolises the world and its life. The strippings and parings of the vegetables, the scourings of the markets, the refuse that fell from that colossal table, remained full of life, and returned to the spot where the vegetables had previously sprouted, to warm and nourish fresh generations of cabbages, turnips, and carrots. They rose again in fertile crops, and once more went to spread themselves out upon the market square. Paris rotted everything, and returned everything to the soil, which never wearied of repairing the ravages of death.
“Ah!” exclaimed Claude, as he plied his fork for the last time, “here’s a cabbage-stalk that I’m sure I recognise. It has grown up at least half a score of times in that corner yonder by the apricot tree.”
This remark made Florent laugh. But he soon became grave again, and strolled slowly through the kitchen garden, while Claude made a sketch of the stable, and Madame Francois got breakfast ready. The kitchen garden was a long strip of ground, divided in the middle by a narrow path; it rose slightly, and at the top end, on raising the head, you could perceive the low barracks of Mont Valerien. Green hedges separated it from other plots of land, and these lofty walls of hawthorn fringed the horizon with a curtain of greenery in such wise that of all the surrounding country Mont Valerien alone seemed to rise inquisitively on tip-toe in order to peer into Madame Francois’s close. Great peacefulness came from the countryside which could not be seen. Along the kitchen garden, between the four hedges, the May sun shone with a languid heat, a silence disturbed only by the buzzing of insects, a somnolence suggestive of painless parturition. Every now and then a faint cracking sound, a soft sigh, made one fancy that one could hear the vegetables sprout into being. The patches of spinach and sorrel, the borders of radishes, carrots, and turnips, the beds of potatoes and cabbages, spread out in even regularity, displaying their dark leaf-mould between their tufts of greenery. Farther away, the trenched lettuces, onions, leeks, and celery, planted by line in long straight rows, looked like soldiers on parade; while the peas and beans were beginning to twine their slender tendrils round a forest of sticks, which, when June came, they would transform into a thick and verdant wood. There was not a weed to be seen. The garden resembled two parallel strips of carpet of a geometrical pattern of green on a reddish ground, which were carefully swept every morning. Borders of thyme grew like greyish fringe along each side of the pathway.
Florent paced backwards and forwards amidst the perfume of the thyme, which the sun was warming. He felt profoundly happy in the peacefulness and cleanliness of the garden. For nearly a year past he had only seen vegetables bruised and crushed by the jolting of the market-carts; vegetables torn up on the previous evening, and still bleeding. He rejoiced to find them at home, in peace in the dark mould, and sound in every part. The cabbages had a bulky, prosperous appearance; the carrots looked bright and gay; and the lettuces lounged in line with an air of careless indolence. And as he looked at them all, the markets which he had left behind him that morning seemed to him like a vast mortuary, an abode of death, where only corpses could be found, a charnelhouse reeking with foul smells