The American Frugal Housewife. Lydia Maria Child
dish to be carried carefully to the fire, and all its contents brushed in; while she swept the few that dropped upon the shelf into the cup, and, with a feather, wet all the cracks from whence they came, with corrosive sublimate. When this had been repeated four or five times, the house was effectually cleared. Too much care cannot be taken of corrosive sublimate, especially when children are about. Many dreadful accidents have happened in consequence of carelessness. Bottles which have contained it should be broken, and buried; and cups should be boiled out in ashes and water. If kept in the house, it should be hung up high, out of reach, with POISON written upon it in large letters.
The neatest way to separate wax from honey-comb is to tie the comb up in a linen or woollen bag; place it in a kettle of cold water, and hang it over the fire. As the water heats, the wax melts, and rises to the surface, while all the impurities remain in the bag. It is well to put a few pebbles in the bag, to keep it from floating. Honey may be separated from the comb, by placing it in the hot sun, or before the fire, with two or three colanders or sieves, each finer than the other, under it.
SOAP.
In the city, I believe, it is better to exchange ashes and grease for soap; but in the country, I am certain, it is good economy to make one's own soap. If you burn wood, you can make your own lye; but the ashes of coal is not worth much. Bore small holes in the bottom of a barrel, place four bricks around, and fill the barrel with ashes. Wet the ashes well, but not enough to drop; let it soak thus three or four days; then pour a gallon of water in every hour or two, for a day or more, and let it drop into a pail or tub beneath. Keep it dripping till the color of the lye shows the strength is exhausted. If your lye is not strong enough, you must fill your barrel with fresh ashes, and let the lye run through it. Some people take a barrel without any bottom, and lay sticks and straw across to prevent the ashes from falling through. To make a barrel of soap, it will require about five or six bushels of ashes, with at least four quarts of unslacked stone lime; if slacked, doable the quantity.
When you have drawn off a part of the lye, put the lime (whether slack or not) into two or three pails of boiling water, and add it to the ashes, and let it drain through.
It is the practice of some people, in making soap, to put the lime near the bottom of the ashes when they first set it tip; but the lime becomes like mortar, and the lye does not run through, so as to get the strength of it, which is very important in making soap, as it contracts the nitrous salts which collect in ashes, and prevents the soap from coming, (as the saying is.) Old ashes are very apt to be impregnated with it.
Three pounds of grease should be put into a pailful of lye. The great difficulty in making soap 'come' originates in want of judgment about the strength of the lye. One rule may be safely trusted—If your lye will bear up an egg, or a potato, so that you can see a piece of the surface as big as ninepence, it is just strong enough. If it sink below the top of the lye, it is too weak, and will never make soap; if it is buoyed up half way, the lye is too strong; and that is just as bad. A bit of quick-lime, thrown in while the lye and grease are boiling together, is of service. When the soap becomes thick and ropy, carry it down cellar in pails and empty it into a barrel.
Cold soap is less trouble, because it does not need to boil; the sun does the work of fire. The lye must be prepared and tried in the usual way. The grease must be tried out, and strained from the scraps. Two pounds of grease (instead of three) must be used to a pailful; unless the weather is very sultry, the lye should be hot when put to the grease. It should stand in the sun, and be stirred every day. If it does not begin to look like soap in the course of five or six days, add a little hot lye to it; if this does not help it, try whether it be grease that it wants. Perhaps you will think cold soap wasteful, because the grease must be strained; but if the scraps are boiled thoroughly in strong lye, the grease will all float upon the surface, and nothing be lost.
SIMPLE REMEDIES.
Cotton wool, wet with sweet oil and paregoric, relieves the ear-ache very soon.
A good quantity of old cheese is the best thing to eat, when distressed by eating too much fruit, or oppressed with any kind of food. Physicians have given it in cases of extreme danger.
Honey and milk is very good for worms; so is strong salt water; likewise powdered sage and molasses taken freely.
For a sudden attack of quincy or croup, bathe the neck with bear's grease, and pour it down the throat. A linen rag soaked in sweet oil, butter, or lard, and sprinkled with yellow Scotch snuff, is said to have performed wonderful cures in cases of croup: it should be placed where the distress is greatest. Goose-grease, or any kind of oily grease, is as good as bear's oil.
Equal parts of camphor, spirits of wine, and hartshorn, well mixed, and rubbed upon the throat, is said to be good for the croup.
Cotton wool and oil are the best things for a burn. A poultice of wheat bran, or rye bran, and vinegar, very soon takes down the inflammation occasioned by a sprain. Brown paper, wet, is healing to a bruise. Dipped in molasses, it is said to take down inflammation.
In case of any scratch, or wound, from which the lockjaw is apprehended, bathe the injured part freely with lye or pearl-ash and water.
A rind of pork bound upon a wound occasioned by a needle, pin, or nail, prevents the lock-jaw. It should be always applied. Spirits of turpentine is good to prevent the lock-jaw. Strong soft-soap, mixed with pulverized chalk, about as thick as batter, put, in a thin cloth or bag, upon the wound, is said to be a preventive to this dangerous disorder. The chalk should be kept moist, till the wound begins to discharge itself; when the patient will find relief.
If you happen to cut yourself slightly while cooking, bind on some fine salt: molasses is likewise good.
Flour boiled thoroughly in milk, so as to make quite a thick porridge, is good in cases of dysentery. A tablespoonful of W.I. rum, a table-spoonful of sugar-baker's molasses, and the same quantity of sweet oil, well simmered together, is likewise good for this disorder; the oil softens the harshness of the other ingredients.
Black or green tea, steeped in boiling milk, seasoned with nutmeg, and best of loaf sugar, is excellent for the dysentery. Cork burnt to charcoal, about as big as a hazel-nut, macerated, and put in a tea-spoonful of brandy, with a little loaf sugar and nutmeg, is very efficacious in cases of dysentery and cholera-morbus. If nutmeg be wanting, peppermint-water may be used. Flannel wet with brandy, powdered with Cayenne pepper, and laid upon the bowels, affords great relief in cases of extreme distress.
Dissolve as much table-salt in keen vinegar, as will ferment and work clear. When the foam is discharged, cork it up in a bottle, and put it away for use. A large spoonful of this, in a gill of boiling water, is very efficacious in cases of dysentery and colic.3
Whortleberries, commonly called huckleberries, dried, are a useful medicine for children. Made into tea, and sweetened with molasses, they are very beneficial, when the system is in a restricted state, and the digestive powers out of order.
Blackberries are extremely useful in cases of dysentery. To eat the berries is very healthy; tea made of the roots and leaves is beneficial; and a syrup made of the berries is still better. Blackberries have sometimes effected a cure when physicians despaired.
Loaf sugar and brandy relieves a sore throat; when very bad, it is good to inhale the steam of scalding hot vinegar through the tube of a tunnel. This should be tried carefully at first, lest the throat be scalded. For children, it should be allowed to cool a little.
A stocking bound on warm from the foot, at night, is good for the sore throat.
An ointment made from the common ground-worms, which boys dig to bait fishes, rubbed on with the hand,