Tasia’s Table. Tasia Malakasis
Cheese Plate
Pimiento Chèvre with Saltines and Celery
Wine and Beer Pairings for Goat Cheese
Grilled Greek Kiss (Goat Cheese-Stuffed Grape Leaves)
Green Apples with Chèvre and Smoked Trout
Chive-Goat Cheese Dip with Crudités
Tapenade-Walnut Tart with Goat Cheese
Goat Cheese and Caramelized Onion Tart
Oven-Roasted Red Peppers with Goat Cheese
Dates with Goat Cheese Wrapped in Prosciutto
Marinated Cucumbers and Onions
Greek Zucchini Fritters— Kolokithokeftedes
Adalene’s Famous Mint Iced Tea
Rosemary and Lemon Roasted Chicken
Wild Mushroom and Goat Cheese Pasta
Goat Cheese Ravioli with Three Peppers
Orecchiette with Caramelized Onions, Sugar Snap Peas, Ricotta, and Goat Cheese
Pasta with Grape Tomatoes and Goat Cheese
Chicken and Goat Cheese Enchiladas with Red Sauce
Betty’s Demise and the Cost of Fresh Eggs
Goat Cheese and Asparagus Pizza
Chicken Breasts Stuffed with Herbs and Goat Cheese
Bacon and Goat Cheese-Stuffed Pork Tenderloin with Apple Chutney
Grilled Steaks with Chèvre Compound “Butter”