Dentistry for Kids. Ulrike Uhlmann

      Fig 3-7 (a and b) Eight-month-old infant drinking from a normal, thin-walled cup.

      If parents prefer a training cup while on the go, those without a spout or teat attachment are suitable. There are also leak-proof screwable cups for carrying around, enabling infants to drink quite normally from the edge.

      TIPS FOR ENCOURAGING HEALTHY DRINKING HABITS

      • Water, water, and more water: Parents greatly underestimate the erosive and cariogenic potential of juices and carbonated beverages. Children should primarily drink plain water (not flavored water).

      • Be a role model: Mom and dad can hardly urge their child to drink water if they are drinking soda or iced tea.

      • Use a regular cup: Sippy cups or other training cups can train the muscles improperly. Children should be introduced to a regular cup before their first birthday.

      • Bottle use: It is extremely important not to let children constantly suck on a bottle. Even a bottle of milk or something similar as a bedtime ritual is dangerous and can lead to ECC very quickly. Children should be offered something to drink several times a day, but a bottle should not be a toy, a pacifier substitute, or a method to calm a child down.

      Sugar and childhood obesity

      American children consume too much sugar, and this is a leading contributing factor to childhood obesity. The US Centers for Disease Control and Prevention report childhood obesity at 18.5% in the United States (13.9% for 2- to 5-year-olds, 18.4% among 6- to 11-year-olds, and 20.6% among 12- to 19-year-olds), with greater percentages among Hispanic and non-Hispanic black populations.26 It is becoming increasingly apparent that the assumption in recent decades that fats are largely responsible for obesity cannot really be supported. Studies show that sugar in particular has a very negative influence on the overall metabolism. Even in experiments where the total calories remained the same but the amount of sugar was reduced, positive effects such as lowered blood sugar, lowered LDL cholesterol, lowered triglycerides, improved liver function, and lowered insulin levels became apparent quickly. In addition, the subjects under a low-sugar diet reacted much more strongly to satiety stimuli. This shows that “one calorie is not equal to one calorie.”27

      Obesity and its accompanying symptoms are now among the most pressing health issues worldwide. In most cases, it is children who suffer from obesity for the rest of their lives, because, contrary to popular belief, people do not grow out of being overweight; rather it is a serious disease. While diet is not the only contributing factor to obesity, it is our responsibility as pediatric dentists to address it for the sake of our young patients’ health. Specifically, we can raise parents’ awareness of this subject and expose and thereby prevent possible dietary traps. These include too frequent and uncontrolled snacking between meals, portion sizes that are too big, and calorie intake that is too high (eg, when drinking smoothies or soft drinks). Parents should also be alerted to the tricks of the industry (“healthy” flavored water, extra-sweet products for children, and sweets at children’s eye level at every supermarket checkout). It is up to parents to make conscious choices to limit their child’s sugar intake. Of course some sweets are inevitable and perfectly fine in life, but the key is moderation.

      TIPS FOR ENCOURAGING HEALTHY EATING HABITS

      • Eat meals together as a family: It has been proven that children eat healthier when there is a dedicated meal time free of TV or other distractions.

      • Be a role model: You cannot expect a child to eat healthily if the parent does not offer healthy choices or eats junk food themselves.

      • Timing: Sugar-free breaks are important so that the teeth have time to remineralize and the saliva can buffer the acidic pH. Even healthy foods like fruit should be eaten in one sitting and not nibbled on throughout the day to prevent the accumulation of sugars on the teeth.

      • Natural sugar is still sugar: Honey and other naturally sweet products are still full of sugar and should be moderated just like artificial sugars. While dried fruits can be a great snack, they are naturally sticky and adhere to the occlusal surfaces for a long time, so parents should limit their consumption.

      • It’s all about moderation!

      • Marketing to children: Products especially designed for children usually contain up to 20% more sugar than the normal alternative. Parents need to know this.

      • Food consistency: The consistency of food is crucial for good teeth and jaw development. Children do not need smoothies or drinkable yogurts but rather things to chew on in order to develop jaw muscles.

      REFERENCES

1. American Academy of Pediatrics. AAP Recommends Fluoride to Prevent Dental Caries. https://www.aap.org/en-us/about-the-aap/aap-press-room/Pages/AAP-Recommends-Fluoride-to-Prevent-Dental-Caries.aspx