Your Majesty Immunity. Eduard Iskhakov
in the markets all year – from where they were brought in?
They are transported from very long distance and indirect shipment to supermarket.
Why they are very good and have appetizing view after delivering via three seas and don’t rot.
The right answer is – they are processed by special agents and these agents are from chemistry text-book and not convenient for health.
I remember dried fruits from that period – punch from their was delicious and useful (as physicians said) but the appearance of dried fruits were not good for presentation exactly dried fruits from Middle Asia (with sands and particles of hair of camels or donkeys) but its were natural, without chemistry, grown and dried under Asian sun.
In now time no difference between fresh and dried fruits on appearance – how managed to keep them?
Simple answer – chemistry penetrates deeply to human deals! I translate for human language – we ad chemical preservatives and fruits will be as live and wonderful forever!
I remember that in our Soviet school that milk is very useful for children. Even cartoon is there words of song “Drink children milk and you will be healthy”.
That we have with milk products now?
The Department agro-control of Russia in Tumen, Yamal-Nenets and Khanty-Mansyisk regions checked all milk products in 2018 years which entering to different organizations (hospitals, kinder-gardens, boarding schools) of the regions.
Investigation showed that were falsification all milk and sugar milk, 82% of butter, 67% of cheese and 50% of cheese.
As told in this department such milk production is low-quality and dangerous for consuming.
By the words of former General sanitarian physician of the Russia Gennady Onischenko “we lose the culture of nutrition when eat any rubbish – sugar gas water, sweets, crisps” (it was pronounced on the scientific conference in Ufa, Russia 2—5 April 2019 year).
On this conference a lot of time presentation of the scientific research results about influencing of the preservatives to human body organs and systems.
The conclusion – influencing of the preservatives to people health have not investigated to end but that investigated everything is very badly.
The shelves of our supermarket have a lot of products long term storage, semi-finished products, food of very bright sometimes unnatural color.
What is inside food? It is difficult to read by unarmed eye on the label – may be under microscope?
But who of us goes to the supermarket with microscope in the pocket?
There are such preservatives as Sodium benzoate (E 211), potassium sorbate (E 202), ascorbic acid (E 300).
The most harmless (and sometime useful) it is ascorbic acid (vitamin C).
Remember by the way very widespread opinion about benefit to take vitamin C – it helps from all diseases, protects from virus infection during winter, relieves stress and so on.
Nut the problem is that ascorbic acid don’t use as preservative separately.
The preservatives are putted in food several.
If such preservatives as ascorbic acid (E 300) and sodium benzoate (E 211) are used in the same time the result is very harmful chemical substance which destroys the tissues of organs (exactly kidneys).
Scientists made experiment with rats.
Rats are added preservatives in their typical nutrition and their behavior is changed – they began to wash less (it is bad). The main (and so sad) problem is instead to go as typical rats (on their four legs) they have become to leap on the hind legs – it is the sign damaging behavior as aggression.
The result is the preservations have pressed to brain and brain activity become damaging its behavior is changed.
May be it explains the increasing of people aggression – they eat a lot of tinned food, ready to cook food, long term storage of food products.
Practical conclusion about preservatives.
If people eat something where are ascorbic acid and together something where is preservative E 211 so problems with health will be sooner.
Buying oranges (where ascorbic acid is) and cheap chocolate you will be “I am feeling not good!”
From this another practical conclusion about preservatives – look attentively to the label – if your child eats that include something where is ascorbic acid and in time preservative E 211 so wait for problem with health (if not in this year but sometime further).
No eating together ascorbic acid and E 211!
By the way estimated that a lot of sodium benzoate (E 211) in cottage cheese from factories and even (attention) – in children juices.
The opinion is that the best natural juices – apple juices because the apples a lot and no benefit to falsify its.
But how said grandfather Karl Marx (famous ideologist of the XX-th century) where big money so capitalists go to crimes and will produce water with chemical flavor “Apple” instead natural apple juice with title “Apple juice”.
The preservative called “propionate” which adds to bakery products for not to be mould participated in experiment. Adding this preservative to food for rats and health volunteers caused the damaging of the carbohydrate metabolism and increase the risk of the diabetes development.
Estimated that there is shortage of the micro- macro-elements in food and nutrition which we consume.
The shortage of the micro- and macro-elements in nutrition (calcium, magnesium, zinc and so on) caused their shortage in tissues and organs which in turn caused the damaging of the activity of the cells of the tissues and organs (and immunity too).
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