Gyoza: The Ultimate Dumpling Cookbook. Paradise Yamamoto

       they don’t get soggy. Serve as

       soon as possible.

      Other Cooking Techniques

      Deep Frying: In a heavy pot or deep frying pan, heat 4 inches (10 cm) of oil to 375°F (190°C). Use a slotted spoon or spider

       skimmer to carefully lower the gyoza into the hot oil. Cook, turning twice, until golden brown (3 to 4 minutes).

      Simmering: Bring 4 cups stock or broth to a boil, then lower the heat to medium. Add gyoza one at a time and allow the