Drink Like a Geek. Jeff Cioletti
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Vulcan-O
The good folks at Beeline Creative, the makers of Geeki Tikis cocktail mugs, teamed up with noted tropical drinks and tiki bar expert, personality, and consultant Blair Reynolds on this concoction—a twist on the classic Leilani Volcano. Reynolds also markets his own line of drinks syrups called B.G. Reynolds, one of which is a component of this drink. Reynolds created it specifically for Geeki Tikis’ Spock mug, but any tiki vessel or tall glass will suffice.
•1 ounce blue curaçao
•½ ounce coconut rum
•2 ounces guava nectar
•1 ounce pineapple juice
•¾ ounces fresh lime juice
•½ ounce B.G. Reynolds Lush Grenadine (or equivalent)
•Mint sprig (garnish)
•Lime wheel (garnish)
Shake the first five ingredients with crushed ice and pour into the mug. Top with crushed ice, float the grenadine, and garnish with a mint sprig and lime wheel.
The Vulcan-O (in Geeki Tikis Spock mug). Photo credit: Perfect Drink®
(Special thanks to Beeline Creative)
Chapter 3
The Doctor, and all of his (and now her) incarnations, is a thousands of years old Time Lord from the planet Gallifrey who has the ability to regenerate into a new form, taking on an entirely new face, body and—as glass-TARDIS-ceiling smasher Jodie Whittaker has once and for all proven—gender. But what’s most appealing to me is not that the Doctor is a time-traveling alien, but that at heart he is incredibly British. (That doesn’t just mean English. The character has been played by no fewer than three Scotsmen thus far). The television show, Doctor Who, made its debut in 1963, and since then has been a show by Brits for Brits, which meant the hero had to be somewhat relatable for the target audience. That means, over the course of its nearly six-decade history—we won’t talk about the wasteland years when the show didn’t air—the longest-running sci-fi series in history lacked the puritanical tendencies of its counterparts across the pond when it came to social drinking.
Of course, when you’re dealing with a character who has had thirteen different personalities—fourteen when you count John Hurt’s War Doctor—you’re likely to get a plethora of favorite tipples and approaches to drinking.
The obvious example is the third Doctor (Jon Pertwee). The producers at the time seemed intent on harnessing some of the 007 mojo that had swept Britain (and the world) over the prior decade. Pertwee’s tenure officially began in January 1970 and Doctor number three was a man of action with a penchant for gadgets. Pertwee’s Doctor spent most of his first three seasons stuck on Earth, which made it easier to sell the more Bond-ian elements, down to both iconic British characters’ automotive fixation. Instead of an Aston Martin, though, the Doctor drove “Bessie,” a yellow, vintage, Edwardian-era roadster.
Photo credit: Jeff Cioletti
In the four-part serial, “The Three Doctors”—the first story in which the Doctor teams with his former selves—the first Doctor (played by William Hartnell), in one of his very few scenes, dubs his two future incarnations “a dandy and a clown.” The third Doctor is the former, a trait he shares in some respects with James Bond. Doctor number one was referring to the third Doctor’s manner of dress: the velvet jacket, the frilly shirt, the black dress pants, and cape with purple lining. He’d often wear a bow tie as well.
Bond was known for his impeccable style as well, from the signature tux to the tailored suits. But where the iconic MI6 agent’s and the third Doctor’s high-class tastes really overlapped was in their respective eating and drinking habits. Pertwee’s version of the Time Lord and 007 both fancied themselves connoisseurs. (See Chapter 9 for in-depth details on the latter’s habits.)
In the classic 1972 story, “The Day of the Daleks,” the Doctor and companion Jo Grant indulge in some of the contents of diplomat Sir Reginald Styles’s wine cellar while they’re house-sitting after an assassination attempt by guerillas from two hundred years in the future. When the Doctor is done rhapsodizing about the quality of gorgonzola cheese that Styles keeps on hand, he dives into a glass of red wine. And, not only does he drink it, he offers his own Doctor-ish tasting notes: “a most good-humored wine—a touch sardonic, perhaps, but not cynical. Yes, a most civilized wine, one after my own heart.” (The description could very well apply to James Bond, as well, though I would say 007 has a touch more cynicism.) It’s enough for Jo to observe that the Doctor is “carrying on like a one-man food and wine society.”
For all intents and purposes, Pertwee’s third Doctor is the first real drinker among the early incarnations. Doctor number one flat-out lied two times when offered a drink in the Old West—Tombstone, to be exact, of OK Corral fame in the 1966 story “The Gunfighters.” The Doctor (with companions Steven and Dodo) arrived in 1881 Arizona Territory with a monster of a toothache. Of course, Tombstone was home to a very famous dentist, one Doc “I’m Your Huckleberry” Holliday. When the first Doctor enlisted Holliday’s services, the Time Lord was hoping for an anesthetic. This being a good quarter century before the invention of novocaine, all that the dentist and gunslinger had to offer was a slug of “rattlesnake oil” (most likely whiskey) but Doctor number one was adamant about not letting booze touch his time-traveling lips.
Later in the same serial, he reiterated his dry commitment when offered a drink in a saloon, noting that he’d be fine with just a glass of milk. (It’s no wonder “The Gunfighters” was long regarded as the worst story in the history of the long-running series.)
A year earlier—well, technically eight hundred and fifteen years earlier in the historical timeline—the Doctor rather enjoyed drinking mead at the Battle of Hastings in the serial, “The Time Meddler.” The first Doctor didn’t abstain when offered Madeira in “The Smugglers,” but he did turn down brandy, which leads me to believe that it’s not so much alcohol that Hartnell’s incarnation detests, but distilled spirits (despite the fact that Madeira is often fortified with brandy).
I wouldn’t be surprised if the Doctor’s anti-drinking stance came from Hartnell himself. He always viewed Doctor Who as a children’s show rather than a “family” show. There’s a distinction. Adults are bored out of their skulls watching children’s shows. But they enjoy family shows as much as their kids do, if not more so. The actor often was reportedly at odds with the production team any time the show got too scary for the kiddies. (Once those genies known as the Daleks were out of their bottles, there was no going back.) Hartnell’s declining health—which often manifested on-screen with botched lines—has been put forth as the primary reason the actor vacated the role, but the narrative direction of the series also played at least some small part in his departure.
Of course, when a Doctor regenerates, their personality changes considerably. Hartnell’s Doctor was a crotchety old bastard and it was probably best that we never got to see him inebriated. On the other hand, it may have made him lighten up a bit.
All future incarnations, save for number six and number twelve, were far less cranky than number one. Regeneration mellowed the Doctor considerably. Doctor number nine, played by actor Christopher Eccleston, might seem to be a rough-around-the-edges Manchester football hooligan on the outside, but he does seem to share his third incarnation’s penchant for elegant adult beverages. In “World War III,” the second of the two-part Slitheen invasion story in the first season of the freshly rebooted series, the Doctor, his companion Rose Tyler, and future Prime Minster Harriet Jones pour themselves glasses of what looks like either port, sherry, or brandy (hi-def was barely a thing when that episode came out) from a decanter sitting at the center of a conference table at 10 Downing Street.