The Scout's Guide to Wild Edibles. Mike Krebill
during hard times to highly prized cuisine offered in the finest restaurants. The bandana around her neck is to honor her friend, wild food author and legend Euell Gibbons, who did much to popularize foraging.
TABLE OF CONTENTS
A Backpacking Make-Lunch Challenge
Cracking & Shelling Hickory Nuts
Preparing Dandelions for Cooking & Baking