Organic Hobby Farming. Andy Tomolonis

Organic Hobby Farming - Andy Tomolonis


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1,000 ppm (1,000 mg/kg), most of it in the top few inches. Because lead isn’t easily transmitted from roots to leaves and fruit, you can still grow garden crops in soil with a concentration of less than 300 ppm (300 mg/kg).

      You can make soil safer for growing by adding phosphorous-rich compost or other organic material that will keep plants from taking in lead. Ensuring that soil pH is kept to at least 6.5 or higher will help keep vegetable crops safe.

      Before investing in a property for vegetable farming, it would certainly be worth the time to get a lead test, especially in an urban area or on a site where an old apple orchard once stood.

      Finding the Right Climate

      Climate counts, too. Locating your property’s position on a USDA or Agriculture Canada Plant Hardiness Zone Map will tell you what the regional climate will allow you to grow (without the aid of season-extending greenhouses, high tunnels, or other weather protection).

      Most seed and plant companies make recommendations based on the latest spring frost dates and average minimum winter temperatures listed on government climate maps. Before trying to grow okra, sweet potatoes, or melons—all of which require hot summers and a long growing season—consult the number of frost-free days to determine whether your season is long enough for vegetables to reach maturity. The average minimum winter temperature for your region will tell you whether cold-sensitive plants such as artichokes, rosemary, or lemongrass can survive outdoors in the winter.

      For those who are buying new property, the maps can help you choose an area suitable for the farm you envision. For instance, if you grew up on a farm in northwestern Pennsylvania, which is located in Zone 6, the map will show you that the Oklahoma Panhandle has close to the same growing season, even though it’s located much farther south. Many factors determine climate, which is why it’s hard to predict without the maps. For example, land along the Pacific Coast in British Columbia can have the same hardiness zone as some areas of Florida. That’s because land near the ocean or another large body of water can stay warmer into the winter. It can also take longer to warm up in the spring, since onshore winds affect temperatures. Elevation also plays a role in temperature, although it’s not always what you think it will be. Read on to find out how the rise and fall of your land may create microclimates.

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      Air drainage is an important consideration. Cold air that trickles downhill can nip young seedlings with a frost.

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      Air drainage is important in the summertime as well as during cold weather. Tomato vines can succumb to midsummer fungal diseases if they aren’t given enough space between rows. Remember, those tiny transplants. will eventually grow into big, bushy plants.

      Understanding Microclimates

      Not only will you have to think about the general climate of the area in which you’ll farm, you’ll also need to understand and account for the effects of microclimates (climates that differ from those of the surrounding areas). Features of the land are responsible for numerous microclimate changes. For example, sometimes lowlands can collect and hold cold air, creating early and late frosts. This is known as lowland chill.

      Have you ever stood at the top of a mountain and looked down at fog blanketing the valley below? It’s an illustration of simple physics: Hot air rises and cold air sinks. And fog in the valley forms because water vapor condenses in the cold air that settles against the ground. You can sometimes see these effects in early fall, when driving through areas with hills and valleys: Trees in the lowest-lying areas show the first foliage colors. That’s because cool air sinks and flows like a slow-moving river downhill, settling into valleys—especially on calm, clear nights. Understanding this downward flow of cool air, called air drainage, will help you take advantage of microclimates caused by physical attributes of the land.

      Farmers who are tending fields at the bottom of a valley might find their plants nipped by an unexpected frost, while plants growing at a higher elevation remain unharmed. Even if you’re not at the bottom of a hill, buildings, hedges, a row of trees, or other physical obstructions can block the streams of cold air. This can be a problem for vegetable gardeners who are stretching the season in spring or fall. Fruit growers, who tend orchards on sloping land, can suffer crop losses when trees on south-facing slopes bloom early after a streak of sunny days, then get hit by a late spring frost. The cold can damage blossoms and reduce fruit set.

      Air drainage isn’t just a desirable thing in fall and spring. During the summer, a good flow of air between rows of tomatoes will help deter fungal diseases, which multiply under warm, moist conditions and stagnant air.

      If you’re buying a piece of property in a northern climate, it pays to make sure the topography provides ample air drainage. If you already own the land and want to take advantage of air drainage, look around your property for obstacles that prohibit airflow. The best time to detect such an impediment is at dawn on a morning when ground fog is apparent. Go to the highest point on your property and take note of spots where the fog collects. Then walk through the fog banks looking for barriers. If there are no obstacles and the fog is moving, make a mental note of its path so you can avoid creating future blockades. When you find an obstacle to air drainage, remove it, create a larger area for the air to collect, or create a different route for the cold air to flow downhill.

      Taming the Wind

      Airflow is good, but too much can be a problem. A large area of flat land without windbreaks can lead to erosion, which is one reason why so much valuable farmland has disappeared. Soil that’s left unplanted or that has been recently plowed or tilled can become airborne under dry, windy conditions. And most of the material that gets picked up and carried away is organic matter or fine silt, both of which help conserve moisture and retain nutrients in. the soil.

      In most of the country, the prevailing wind blows west to east, but storms and other weather patterns can temporarily alter wind direction. Winter winds tend to blow from the northwest, and summer winds from the southwest. Consider the prevailing directions when scouting out a property. To avoid wind erosion, choose a farm site that receives some shelter from the prevailing winds. A ridge, hill, or line of trees can slow down the steady wind. If you’ve already chosen or purchased your site, plant trees and shrubs yourself to disrupt the continuous flow of wind. Just beware of wind funnels, which can occur when prevailing winds are channeled between hills, ridges, buildings, or wooded areas.

      Windbreaks can also come in handy if properties adjacent to yours are or will be used for non-organic farming. To be certified as organic with non-organic farming next door, you’ll need to create buffers between your farming operation and any property that is sprayed with chemicals. You could, for example, plant a windbreak or create a roadway around the perimeter. Keeping a row of trees, some tall grasses, or a meadow between you and your neighbor are a few other ways of creating buffers that will minimize chemical drift. Talk with an organic certifier to generate more ideas.

      The Effects of Slope

      The slope of a property can also enhance the sun’s power. Land that is slightly graded toward the south and southwest catches more direct rays from the sunlight, which warms the earth faster, allowing an earlier planting time. Too much slope, however, will create problems. At a grade of 3 percent or more, some drip irrigation systems don’t perform at their optimum efficiency. And at grades of 5 percent or more, water runoff can be fast enough to cause soil erosion.

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      Take note of the land’s slope when planning your beds. Sunlight collects and warms land that has a grade facing south. But erosion may be a problem if the grade is too steep. Slow erosion by planting in rows that run perpendicular to the slope.

      Prime Farmland

      The NRCS (Natural Resources Conservation Service) classifies prime farmland as “land that has the best combination of physical and chemical characteristics for producing food,


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