The Voyage of the Narwhal. Andrea Barrett

      I try in vain to be persuaded that the pole is the seat of frost and desolation; it ever presents itself to my imagination as the region of beauty and delight. There…the sun is for ever visible; its broad disk just skirting the horizon, and diffusing a perpetual splendor. There…snow and frost are banished; and, sailing over a calm sea, we may be wafted to a land surpassing in wonders and in beauty every region hitherto discovered on the habitable globe…What may not be expected in a country of eternal light?

      —MARY SHELLEY, Frankenstein (1818)

      He was standing on the wharf, peering down at the Delaware River while the sun beat on his shoulders. A mild breeze, the smells of tar and copper. A few yards away the Narwhal loomed, but he was looking instead at the partial reflection trapped between hull and pilings. The way the planks wavered, the railing bent, the boom appeared then disappeared; the way the image filled the surface without concealing the complicated life below. He saw, beneath the transparent shadow, what his father had taught him to see: the schools of minnows, the eels and algae, the mussels burrowing into the silt; the diatoms and desmids and insect larvae sweeping past hydrazoans and infant snails. The oyster, his father once said, is impregnated by the dew; the pregnant shells give birth to pearls conceived from the sky. If the dew is pure, the pearls are brilliant; if cloudy, the pearls are dull. Far above him, but mirrored as well, long strands of cloud moved one way and gliding gulls another.

      In the water the Narwhal sat solid and dark among the surrounding fleet. Everyone headed somewhere, Erasmus thought. England, Africa, California; stony islands alive with seals; the coast of Florida. Yet no one, among all those travelers, who might offer him advice. He turned back to his work. Where was this mound of supplies to go? An untidy package yielded, beneath its waterproof wrappings, a dozen plum puddings that brought him near to tears. Each time he arranged part of the hold more of these parcels appeared: a crate of damson plums in syrup from an old woman in Conshohocken who’d read about their voyage in the newspaper and wanted to contribute her bit. A case of brandy from a Wilmington banker, volumes of Thackeray from a schoolmaster in Doylestown, heaps of hand-knitted socks. His hands bristled with lists, each only partly checked-off: never mind those puddings, he thought. Where were the last two hundred pounds of pemmican? How had half the meat biscuit been stowed with the candles and the lamp oil? And where were the last members of the crew? In his pocket he had another list, the final roster: