The Chef's Choice: The Chef's Choice. Kristin Hardy
with her. He couldn’t help wondering. And even as he told himself it wasn’t smart, he leaned in toward her.
The chirp of a horn had them both jolting apart.
Damon snapped his head around to see a blue Escort packed with a trio of what looked like college-age girls.
“Hey, you leaving?” the gum-chewing passenger called out the window.
“Definitely,” Cady answered from behind him, opening the driver’s door.
He turned to her. “Why the rush?” he asked. “We’ve done everything we need to do here.” “You think so?”
“I know so,” she said. “We’re done with this.”
“No.” Damon got in on the other side and shut the door. “That’s one thing I’m pretty sure of. We’re not done with this by a long shot."
Chapter Five
She couldn’t believe she’d let it happen. Cady pulled her truck to a stop in the employee side of the parking lot the next morning and stared at the box of ramps next to her. Bad enough that he’d manipulated her into grubbing around some forest glen looking for his wild leeks, but he’dgotten to her. One minute she’d been ready to put him in his place, which was as far from her as she could manage. The next, she was gaping at him as if she was hypnotized, as if she didn’t have a brain in her head.
He’d charmed her. Her, the one who prided herself on keeping it together, on being immune to good-looking guys. The one who was never again going to make herself vulnerable to some guy who thought the world should be at his feet.
And the worst part was that he hadn’t even had to try. All he’d had to do was to make nice to her in that voice that sent those little bubbles fizzing through her veins, look at her with those eyes and touch her.
And touch her.
Involuntarily, Cady shivered. It didn’t mean anything. It had been so long since anybody had touched her outside of family, that was all. That was why it had affected her. It wasn’t him, certainly not him.
Definitely not.
That didn’t mean she wouldn’t be smart to keep her distance. While she sincerely doubted that Damon Hurst had any real interest in her, she had no plans to give him any opportunities. She checked her watch and got out of the truck with the box of greens. Best to drop off the ramps and get to work.
Her steps faltered a bit when she discovered the back door to the kitchen unlocked and the lights on. For an instant, she debated just leaving the box outside the back door. She hadn’t spent a backbreaking hour picking them only to see someone walk all over them by accident, though. Besides, she was many things but she wasn’t a wimp. She’d go inside just as she’d planned.
It was probably only Roman there, anyway. It wasn’t like Mr. Celebrity Chef was going to be up at the crack of dawn doing prep. And even if it were him, it wasn’t a problem, she told herself quickly. She’d been caught off guard at the market, that was all. This time, she was prepared for any games he might play. Everything would be fine.
And if she held her breath when she walked through the passageway into the kitchen and put the box on one of the stainless steel counters, it was nobody’s business but her own. She’d fulfilled her obligation. All she had to do was—
“Stop.” Damon’s voice sounded in her ear. Adrenaline flooded through her. Every muscle in her body tensed. She moved to turn.
“No. Close your eyes,” he ordered.
Cady bristled. “Who do you think—”
“Just do it.”
And she found herself obeying, as much out of surprise as anything. Her heart thudded in her chest. He was right in front of her; she could feel him, sense the heat from his body.
Feel his breath feathering across her face.
“Open your mouth.”
Pulse jittery, she did.
“Tell me what you think of this,” he murmured. His fingers were hard and warm against her lips and cheek. The contact sent shock rippling through her, all of her nerve endings coming to the alert. Then she stilled because he slipped a tidbit of something that smelled incredible into her mouth.
And tasted even better.
She bit down and exquisite flavor burst through her mouth. Crisp, soft, rich, savory, it was a glorious blend of taste and texture that bombarded all of her senses, occupied every taste bud. She wanted to savor, she wanted to swallow. She wanted more. She couldn’t prevent a humming moan of pleasure.
“I take it that means you approve?”
The words dragged her back to the moment. Her eyes flew open to see Damon standing there, staring at her, intent. Something skittered around in her stomach. He watched her unwaveringly, but he didn’t watch her with the gaze of a chef interested in his creations.
He watched her with the eyes of a man who’d just pleasured a woman, not with taste but with touch.
The breath backed up in her lungs. He was close, way too close in his checked trousers and whites, the apron tied around his lean hips. She swore she felt the air heat around them.
It was just the line of stoves across the room, that was all, Cady told herself unsteadily. The place was always hot. That was why he had his sleeves rolled up. Her bad luck that years of demanding kitchen work had left him with the kind of powerful, sinewy forearms that made her more aware than ever of the strength and purpose driving that rangy body.
“Was it good?” he asked. “Good?” she echoed blankly.
“The food. Did you like it?”
“Oh.” By sheer force of will she dragged herself out of the sensory overload and stepped away for her own sanity. “Good, yeah, good doesn’t begin to cover it. What was that?"
“Judging by the way you looked just now, something that belongs on the menu. It’s an appetizer,” he elaborated. “Acroustillant. Squab, fois gras, morel emulsion in brek dough."
“You’re talking to someone who eats pizza and macaroni and cheese. Translate."
“Ah. Pigeon, duck liver and mushroom sauce in pastry.”
Her brow creased. “I think I liked it better when I didn’t know."
“Sorry, I’m fresh out of cheese Danish.”
“Too bad. I’m not much for fancy food.”
“Oh yeah?” He leaned against the counter. “For not being much for fancy food, you seemed pretty into it. Maybe you should spend less time worrying about what you don’t want to like and just go ahead and like it."
She had the uncomfortable feeling he was talking about more than food. She raised her chin. “Thanks for the sage advice, Yoda. I’ll keep it in mind. Here are your ramps, by the way. At least Gus thinks they’re ramps. If not, you’ve got a bunch of matching weeds."
“They look right to me,” Damon said, picking one up to inspect it.
“Great. I hope they rock your world. I’m out of here.” She headed for the door before she could start staring at his forearms again.
“Wait.”
“I’ve got to go.”
“Just hang on a minute, will you?” He followed her.
“I already got up at the crack of dawn for you. What do you want now?” she asked, a tiny thread of desperation in her voice. She turned with her hand on the latch, heart hammering, to find him behind her.
“I wanted to say thanks,” he said softly. “You didn’t have to do this. It wasn’t your job and you still