In the Heart of the Sea: The Epic True Story that Inspired ‘Moby Dick’. Nathaniel Philbrick
the light never entirely left the night sky. Without the usual sequence of light and dark, the passage stretched into a dreary, seemingly unending test of a whaleman’s sanity.
It took more than a month for the Essex to round Cape Horn. Not until January of the new year, 1820, did the lookout sight the island of St. Mary’s, a gathering spot for whalers off the coast of Chile. To the south of the island in the bay of Arauco they found several Nantucket vessels, including the Chili, the same ship with which they had left the island five months earlier.
The news from the west coast of South America was not good. For one thing, the political situation in Chile and Peru was extremely volatile. In recent years towns up and down the coast had been ravaged by fighting between the Patriots, who hoped to wrest control of South America from Spain, and the Royalists, whose interests were still linked to the mother country. Although the Patriot forces, assisted by the swashbuckling British naval hero Lord Cochrane, appeared in the ascendancy, fighting was still going on, particularly in Peru. Caution was the watchword when provisioning on this coast.
For most vessels it had been a miserable whaling season. While the scarcity of whales kept up the price of oil back home on Nantucket, these were tough times for whalemen in the Pacific. After driving his crew to fill his ship, the Independence, Captain George Swain had returned to Nantucket in November and predicted, “No other ship will ever fill with sperm oil in the South Seas.” Obed Macy feared Captain Swain might be right: “Some new place must be found where the whales are more numerous,” he told his journal, “or the business will not be worth pursuing.” Praying that they might elude these grim forecasts, the crew of the Essex headed out to sea.
After several luckless months off the Chilean coast, punctuated by a provisioning stop at Talcahuano, the Essex began to meet with some success off Peru. In just two months, Pollard and his men boiled down 450 barrels of oil, the equivalent of about eleven whales. This meant that they were killing, on average, a whale every five days, a pace that soon exhausted the crew.
The weather only added to their labors. High winds and rugged seas made every aspect of whaling doubly onerous. Instead of providing a stable platform on which to cut up the blubber and boil the oil, the Essex pitched back and forth in the waves. The large seas made it next to impossible to lower and raise the whaleboats safely. “Our boats were very much injured in hoisting them from the water,” Nickerson remembered, “and were on more than one occasion dashed in pieces by the heavy rolling of the ship.” The much-abused boats were constantly in a state of repair.
As the number of casks of oil in the hold increased, the green hands became accustomed to the brutal business of whaling. The repetitious nature of the work—a whaler was, after all, a factory ship—tended to desensitize the men to the awesome wonder of the whale. Instead of seeing their prey as a fifty- to sixty-ton creature whose brain was close to six times the size of their own (and, what perhaps should have been even more impressive in the all-male world of the fishery, whose penis was as long as they were tall), the whalemen preferred to think of it as what one commentator called “a self-propelled tub of high-income lard.” Whales were described by the amount of oil they would produce (as in a fifty-barrel whale), and although the whalemen took careful note of the mammal’s habits, they made no attempt to regard it as anything more than a commodity whose constituent parts (head, blubber, ambergris, etc.) were of value to them. The rest of it—the tons of meat, bone, and guts—was simply thrown away, creating festering rafts of offal that attracted birds, fish, and, of course, sharks. Just as the skinned corpses of buffaloes would soon dot the prairies of the American West, so did the headless gray remains of sperm whales litter the Pacific Ocean in the early nineteenth century.
Even the most repugnant aspects of whaling became easier for the green hands to take as they grew to appreciate that each was just part of a process, like mining for gold or growing crops, designed to make them money. That was why veteran whalemen had a special fondness for trying out the blubber, the final step in the transformation of a living, breathing sperm whale into cold, hard cash. “It is horrible,” the writer Charles Nordhoff admitted. “Yet old whalemen delight in it. The fetid smoke is incense to their nostrils. The filthy oil seems to them a glorious representative of prospective dollars and delights.”
It was more than just the money. Each whale, each cask of oil, brought the Nantucketer closer to returning home to his loved ones. And it was when they were trying out the whale that the whalemen typically grew the most nostalgic for home. “Wives and children are remembered with new affection at such moments,” claimed William H. Macy, “and each feels nearer home and friends at each recurring sound of the light-driven bung, and the inspiring cry, ‘Away cask!’ Truly is it remarked by old whalemen that the most delightful parts of the voyage are ‘Boiling’ and arriving home.”
It was during this busy and exhausting two-month stretch off Peru that the crew of the Essex received what was for a whaleman the ultimate motivator: letters from home.
Toward the end of May, the Essex spoke, or hailed, the Aurora, the brand-new ship fitted out by Gideon Folger and Sons for Daniel Russell, formerly the captain of the Essex. The Aurora had left Nantucket on the day after Christmas, bringing with her news that was only five months old—a blink of an eye in the time frame of a whaleman. When the Aurora left Nantucket, the price of whale oil was at an all-time high; people were still talking about the fire in Rhoda Harris’s schoolroom in the black section of town, known as New Guinea; and they were catching codfish (two hundred to a boat) off the Nantucket village of Siasconset.
But of most interest to the men was the pouch of mail, along with several newspapers, that Daniel Russell handed over to Captain Pollard. After the officers had selected their letters, the bag was sent forward to the crew. “It was amusing to watch those of our lads who had been disappointed and found no letters for them,” Nickerson recalled. “They would follow us around the decks and whilst we were reading our letters would seat themselves beside us, as though our letters could be of service to them.” Despairing of finding out anything about their own families, the unlucky ones sought solace in what Nickerson called “the careless folds of a newspaper.” For his part, Nickerson would reread the newspapers so many times that he would soon have their contents memorized.
The meeting between the Aurora and the Essex provided Pollard with the chance to speak with his former commander, the thirty-four-year-old Daniel Russell. The Aurora was a much larger, state-of-the-art ship and would return to Nantucket two years later, full of oil. Later it would be said that when Captain Russell had left the Essex to assume command of the Aurora, he had taken his old ship’s luck with him.
ONE of the topics Pollard and Russell discussed was the recent discovery of a new whaling ground. As if to refute Captain Swain’s dour prediction that the Pacific Ocean had been fished out of sperm whales, Captain George Washington Gardner of the Globe had headed farther out to sea in 1818 than any other Nantucket whaleship had so far dared to go. More than a thousand miles off the coast of Peru he hit the mother lode, an expanse of ocean full of sperm whales. He returned home to Nantucket in May of 1820 with more than two thousand barrels of oil.
Gardner’s discovery became known as the Offshore Ground. During the spring and summer of 1820, it was the talk of the whale fishery. Understanding that whales appeared in the Offshore Ground in November, Pollard resolved to make one final provisioning stop in South America, where he’d secure plenty of fruits, vegetables, and water; then, after touching at the Galapagos Islands, where he would pick up a load of giant tortoises (which were prized for their meat), he would head out for this distant section of ocean.
Sometime in September the Essex called at Atacames, a little village of approximately three hundred Spaniards and Indians in Ecuador, just north of the equator. Anchored beside them they found a ghost ship, the whaler George from London, England. Every member of the George’s crew, save for Captain Benneford and two others, had come down with a life-threatening case of scurvy after a long time at sea. Their condition was so serious that Benneford rented a house on shore and transformed it into a hospital for his men. Here was ample evidence of the dangers of venturing for extended periods out into the open Pacific.
Although