Der große Lafer - Die Kunst der einfachen Küche. Johann Lafer

Der große Lafer - Die Kunst der einfachen Küche

goldgelb rösten. Koriandergrün abbrausen, trockenschütteln, die Blättchen abzupfen Das Curry mit Salz abschmecken und mit Kokosraspeln und Korianderblättchen bestreuen.

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