The Rebel’s Revenge. Scott Mariani
work,’ said the one-armed colonel.
‘It isn’t a new idea, by any measure,’ Garrett said. ‘Such tactics, though brutal, have been used in warfare throughout history. Trust me, gentlemen. We have the means to make it work, and if successful its effect on the enemy will be catastrophic. It will bring the North to its knees, cripple their infrastructure and force those Yankee scumbellies to surrender within a month. But I must reiterate,’ he added, casting a solemn warning look around the table, ‘that not a single word of this discussion can ever be repeated to anyone outside of this room. Not anyone, is that perfectly clear?’
Throughout the meeting, a young female negro servant dressed in a maid’s outfit had been silently hovering in the background, watching the levels in their wine glasses and meekly stepping up to the table now and then to top them up from a Venetian crystal decanter. Nobody acknowledged her presence in the room, least of all her legal owner, Garrett. As far as he was concerned she might simply have been a well-trained dog, rather than a human being. A dog, moreover, that could be whipped, chained up to starve, or used as target practice without compunction or accountability at any time, just for the hell of it.
Like Garrett, none of the three Southern-born officers gave an instant’s thought to the possibility that this young slave girl could be absorbing every single word of their discussion. And that she could remember it perfectly, so perfectly that it could later be repeated verbatim. Nor did any man present have any notion as to who the negro servant woman really was. Her role in the downfall of their plan was a part yet to be played. Just how devastating a part, none of them could yet know either.
‘So, gentlemen, we’re agreed,’ the general said after they’d spent some more time discussing the particulars of Garrett’s radical scheme. ‘Let’s set this thing in motion and reclaim the South’s fortunes in this war.’ He raised his glass. ‘To victory!’
‘To victory!’ The toast echoed around the table. They clinked glasses and drank.
Her duty done, the slave humbly asked for permission to excuse herself and was dismissed with a cursory wave, whereupon she slipped from the room to attend to the rest of her daily chores. Though if any of them had paid her the least bit of heed, they might have wondered at the enigmatic little smile that curled her lips as she walked away.
Ben Hope had often had the feeling that trouble had a knack of following him around. No matter what, where or how, it dogged his steps and stuck to him like a shadow. If trouble were a person, he’d have felt justified in thinking that individual was stalking him. If he’d been of a superstitious bent he could have thought he was haunted by it, as by a ghost. Whatever the case, it seemed as if at every juncture of his life, wherever he went and however he tried to steer out of its path, there it was waiting for him.
And it was here, pushing midnight on one sultry and thus-far uneventful September evening in the unlikely setting of a tiny backstreet liquor store in Clovis Parish, Louisiana, that he was about to make trouble’s acquaintance yet one more time.
If the most recent round of airport security regulations hadn’t made it more bother than it was worth to carry his old faithful hip flask across the Atlantic among his hand luggage, and if the bar and grill where he’d spent most of that evening had stocked the right kind of whisky to satisfy one of those late-night hankerings for a dram or three of the good stuff that occasionally come over a man, then two things wouldn’t have happened that night. First, there would have been nobody else around to prevent an innocent man from getting badly hurt, most probably shot to death.
Which was a good thing. And second, Ben wouldn’t have been plunged into a whole new kind of mess, even for him.
Which was less of a good thing. But that’s what happens when you have a talent for trouble. He should have been used to it by now.
It was nine minutes to midnight when Ben walked into the liquor store. It was as warm and humid inside as it was outside, with a lazy ceiling fan doing little more than stir the thick air around. An unseen radio was blaring country music, a stomping up-tempo bluegrass instrumental that was alive with fiddles and banjos and loud enough to hear from half a block away.
The sign on the door said they were open till 2 a.m. Ben soon saw he was the only customer in the place, which didn’t surprise him given the lateness of the hour and the emptiness of the street. Maybe they got a rush of business just before closing time.
The entire store could have fitted inside Ben’s farmhouse kitchen back home in Normandy, but was crammed from floor to ceiling across four aisles with enough booze to float a battleship. A glance up and down the heaving displays revealed a bewildering proliferation of beer and bourbon varieties, lots of rum, a smattering of local Muscadine wines and possibly not much else. He was resigned to not finding what he was looking for, but it had to be worth a shot.
Alone behind the counter sat an old guy in a frayed check shirt and a John Deere cap, with crêpey skin and lank grey hair, who was so absorbed in the pages of the fishing magazine he was reading that he didn’t seem to have noticed Ben come in.
‘How’re they biting?’ Ben said with a smile over the blare of the music, pointing at the magazine. The friendly traveller making conversation with the locals.
The old timer suddenly registered his customer’s presence and gazed up with watery, pale eyes. ‘Say what, sonny?’ He didn’t appear to possess a single tooth in his mouth.
It had to be thirty years since the last time anyone had called Ben ‘sonny’. Abandoning the fishing talk, which wasn’t his best conversation topic anyway, he asked the old timer what kinds of proper scotch he had for sale. Whisky with a ‘y’ and not an ‘ey’. Ben had never quite managed to develop a taste for bourbon, though in truth he’d drink pretty much anything if pushed. He had to repeat himself twice, as it was now becoming clear that the storekeeper was stone deaf as well as toothless, which probably accounted for the volume of the music.
Finally the old timer got it and directed him to a section of an aisle on the far end of the store. ‘Third aisle right there, walk on down to the bottom. Hope you find what you’re lookin’ for.’ The Cajun accent was more noticeable on him, sounding less Americanised than the younger locals. A sign of the times, no doubt, as the traditional ways and cultures eroded as gradually and surely as Louisiana’s coastal wetlands.
Ben said thanks. The old man frowned and peered at him with the utmost curiosity, as though this blond-haired foreigner were the strangest creature who’d ever stepped inside his store. ‘Say, where you from, podnuh? Ain’t from aroun’ here, that’s for damn sure.’ Ben couldn’t remember the last time he’d been called ‘partner’, either.
‘Long way from home,’ Ben replied.
The old timer cupped a hand behind his ear and craned his wrinkly neck. ‘Whassat?’ They could still be having this conversation come closing time. Hearing aids obviously hadn’t found their way this far south yet. Or maybe the oldster was afraid they’d cramp his style with the girls. Ben just smiled and walked off in search of the section he wanted. The storekeeper gazed after him for a moment and then shrugged and fell back into squinting at his magazine.
Following the directions, Ben soon found the range of scotches at the bottom of the last aisle, tucked away in what seemed a forgotten, seldom-frequented corner of the store judging by the layers of dust on the shelf. He began browsing along the rows of bottles, recognising with pleasure the names of some old friends among them. Knockando, Johnny Walker, Cutty Sark, Glenmorangie and a dozen others – it wasn’t a bad selection, all things considered. Then he spotted the solitary bottle of Laphroaig Quarter Cask single malt, one of his personal favourites for its dark, peaty, smokey flavour.
It had been sitting there so long that the bottle label was flecked with mildew. He took it down from the shelf, wiped off the dust and weighed his discovery appreciatively in his hand, savouring the prospect of taking