A Cowboy In The Kitchen. Meg Maxwell
said maybe he’d get some chickens of his own, that his daughter would love that.
Aware that their knees were awfully close and had brushed together more than once, Annabel couldn’t take it and got up with the excuse that she could use some coffee.
“Ditto,” he said. “Guess we were both hungry,” he added, glancing at their empty plates. “I imagine you have your hands full, cooking for the restaurant and caring for your grandmother. I appreciate you taking me on.”
As a student only.
“Well, we really need the money,” she said pointedly, and he glanced at her. Don’t follow up that comment, don’t qualify, just move on to French toast. He doesn’t need to know your business, that he hurt you so badly you wouldn’t help him if you didn’t have to. Which would be a lie. Of course she’d help him. But he didn’t need to know Gram’s business, how much trouble the restaurant was in. If only Georgia would call back. Talk about a math whiz. Georgia Hurley ran a company in Houston. She’d know how to get Hurley’s back in the black.
A half hour later, on their second cup of coffee, they sat at the same spot, trying the French toast they’d made, the first bite with a sprinkle of cinnamon.
“Delicious,” he said. “I wish I wasn’t so full from all that bacon I ate.”
She laughed. “Me too. But try a piece with cinnamon and a sprinkle of confectioners’ sugar.”
“Lucy will love this,” he said, swiping a bite in some maple syrup—which she quickly explained was the real thing and worth every penny.
They moved on to a western omelet, with West slicing and dicing vegetables—mushroom, green and red peppers and onions. He stood beside her at the island, slicing the mushrooms a bit too thick.
“Thinner,” she said, moving his hand on the knife a bit to the left. “The mushrooms will sauté quicker and won’t be too chunky in the omelet.”
He glanced at her hand on his, and pulled away slightly. “Got it,” he said.
Annabel, you fool, she chastised herself, feeling like a total idiot. Hadn’t Gram told her he had women throwing themselves at him since his wife had died? A gorgeous widower with a sweet little girl and a prosperous ranch brought out all kinds, Gram had said. Now he probably thought she was flirting. Grrr. Her cheeks flamed with embarrassment. Seven years in Dallas might have changed Annabel from that scrawny, frizzy-haired girl into a woman who knew her way around a little makeup and a blow dryer, but she was a jeans and T-shirt kind of gal and always would be and wore her long auburn hair in a low ponytail, tool of the trade. West wasn’t really attracted to her seven years ago, and with a glamorous wife like Lorna, who’d worn push-up bras and high heels to the supermarket at ten in the morning, he wouldn’t be attracted to her now. Especially now, when she smelled like bacon grease and cinnamon. Real sexy.
She just had a “duh” moment. His sudden interest in cooking was likely tied to his wife’s recent passing. For the past year, he’d probably been responsible for feeding his daughter and maybe he’d burned a few breakfasts or bungled some dinners.
She moved to the other side of the counter. “You can slide those mushrooms and the onions in the pan,” she said, showing him how to gently sauté them with a wooden spoon.
He nodded and glanced out the window as if all he really wanted to do was get out of here.
Unnerved and unsure what to do, what to say, Annabel thought about launching into a discussion of how to properly store vegetables, but she could see something was wrong, that she’d crossed a line. For touching him? Maybe she should remind him that he’d crossed a line, that he’d touched her—ran his hands over her bra, kissed a line down her stomach to the waistband of her jeans. And then dumped her without a damned word the next day.
It doesn’t matter, she reminded herself, a hollow feeling opening in her stomach. It was a long time ago. A lifetime ago for him. You’re his cooking teacher, Annabel. That’s it.
“The Dunkins were in for dinner last night,” she said to change the subject—the one in her head anyway.
He stirred the mushrooms, peppers and onions. And didn’t respond. Interesting.
Raina and Landon Dunkin, Lucy’s maternal grandparents, had left Clementine a huge tip too. Raina, a former Miss Texas contestant, had special ordered a mixed green salad, dressing on the side, with grilled chicken breast and just a bit of Hurley’s famed Creole sauce. Landon, a nice enough but reserved man who’d done very well for himself in real estate, had the barbecue crawfish po’boy special, with its side of slaw and sweet potato fries. When Annabel had peered through the little round window on the kitchen door to see how busy the dining room was, she saw the Dunkins lingering over cappuccino, deep in quiet conversation.
“The restaurant sign could use some fresh paint,” West suddenly said, gesturing out the window where the Hurley’s Homestyle Kitchen sign, hanging from a post by the white picket fence, clearly needed some sprucing up. Hmm. Guess West wasn’t interested in chatting about the Dunkins. Just bored by the small talk? She wasn’t sure. “And the walkway needs work. There are a couple of loose stones. It’s okay now, but in a few weeks they’ll come loose enough that someone could trip and sue you for everything.”
Annabel closed her eyes, a swirl of panic shooting up her spine. There was no money. Gram admitted yesterday that the restaurant was losing money every day. There was little in the account for repairs. With everyone knowing Essie was out of commission, Hurley’s just wasn’t the same. Clementine had suggested holding a fundraiser; after all, didn’t everyone love Hurley’s? The place was a community treasure. But Gram had shot down that idea and had called it charity. You’re just as good a cook as I am, better probably, Gram had said this afternoon as she finished her potato chowder. There’s something special in your cooking. Folks just have to have the chance to know that. Give it time.
“I’ll take care of it,” Annabel said to West, then instructed him to turn the heat off the vegetables. “We have some paint in the basement, I think. And I can probably watch a YouTube video on re-whatevering the stones on the path.” She made a mental note to check on the paint and look up “whatevering” stones.
West eyed her, took a sip of his coffee and said, “It’ll take me ten minutes to do both myself. I’ll take care of it.” She watched him transfer the vegetables onto the cheese she’d had him sprinkle on the eggs, then showed him to carefully flip half the omelet over.
She wanted to tell him to forget about it, but she wasn’t above accepting help when she really needed it. “I’d appreciate that, West. Thanks.”
“Least I can do,” he said, plating the omelet. He cut it in two, then slid half onto another plate, added another handful of cherries and brought both plates to the table. He was getting pretty good at this. “Really. You have no idea.”
So tell me, she wanted to shout.
They sat down at the table and he took a couple of bites of the omelet. “This is delicious,” he said. “I really hope I can do this myself when you’re not standing beside me. You’re a good teacher, Annabel.” He took a long slug of his coffee, finishing it, then got up. “How’s tomorrow after the restaurant closes for the lunch lesson? Could you come to the ranch? My daughter will be spending the night at her grandparents’ house, so I’ll have extra time and I like the idea of learning to cook on-site. But if it’s too late, I can come here in the morning.”
Alone with him at his house. At night. She cleared her throat. “Tomorrow after closing will be fine,” she said. “I’ll be over by nine-thirty. We close at nine, but I’ll need to help clean up.”
He nodded, took his Stetson off the coat hook by the door and left, twenty different thoughts scrambling around Annabel’s head. But the one that stood out was about how she’d feel being over at the Montgomery Ranch. For the second time.
* * *
Tuesday afternoon, just an hour after Lucy had come