Moonlight in Paris. Pamela Hearon

Moonlight in Paris - Pamela Hearon


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was for her to have such a strange thing happen, as weirdness seemed to keep her in its sights—but she’d only shared with Emma the splendid details of Garrett’s atypical nude appearance.

      Need for sustenance finally prodded her out to rue du Parc Royal in search of a market, but not before she double-checked to make sure the key to her flat was in her possession. With no Garrett or Dylan in tow, it was doubtful that Madame LeClerc would give up the extra key a second time without requiring a pound of flesh as a deposit.

      The third arrondissement, part of the area commonly known as le Marais, was every bit as charming and quaint as Josh had described. Narrow, cobblestone streets were lined with small, yet elegant boutiques and art galleries. Cafés occupied nearly every corner, and entire blocks were taken up by sprawling apartment buildings, whose ancient courtyards were protected by electronically locked wrought-iron gates that allowed spectacular views but no access.

      Cars parked willy-nilly along the curb—and some up on the uneven stone walkways—gave the area a delightfully chaotic touch. Pedestrian traffic was heavy, and since the sidewalks were too narrow to accommodate two people passing, most people walked in the streets, stepping aside to let the occasional automobile by while dodging the plethora of bicycles.

      A market turned up just two blocks from her building, but she passed it by for the chance to explore a bit longer with empty arms. A few more blocks brought her to a wide avenue—boulevard Beaumarchais—with one specialty food shop after another lining its sidewalks.

      A variety of savory sausages hanging in the window of the charcuterie made her mouth water, enticing her to give it a go.

      “Bonjour, mademoiselle,” the elderly butcher called as soon as the bell heralded her entrance.

      “Bonjour,” she answered, to which he immediately replied something she didn’t understand. “Je voudrais...” She didn’t know the word for sausage, so she simply pointed to the kind she wanted in the case.

      He smiled. “English?”

      “Oui. Yes.” She gave a grateful nod.

      He pulled the sausage from the case and cut off a small piece for her to try. The bite filled her mouth with a salty, savory burst that begged for a chardonnay to wash it down. Her accompanying “Mmm” brought a proud smile to the butcher’s lips.

      “Is very good, oui?”

      “It’s delicious. I can’t wait to have a glass of wine with it.”

      “But of course.” Obviously, the wine was a given. “How much would you like?”

      “A quarter pound?”

      His eyebrows drew in. “No pounds in France. Kilos.”

      Tara cringed. Kilos? She had no idea. “Um...” She hesitated.

      The butcher picked up on her distress. “How many people?”

      “One. Just me.”

      He tilted his head and gave her a glance as if sizing her up. “No, mademoiselle. You are too beautiful to eat alone. This is Paris!” He gave a dramatic sweep of his arm toward the street. “Find someone to share.”

      Tara’s cheeks warmed. She’d already laundered the borrowed clothes and had thought about inviting Garrett and Dylan over for a light meal to repay their hospitality when she returned his things—having bought too much food for just her would be the perfect excuse.

      The butcher’s mouth turned up in a knowing grin. “Ah, I see you have someone in your thoughts. Bien.” Using his knife as an appendage, he pointed to where he thought the cut should be made. “Enough for two, oui?”

      “Actually, three.” Tara held up three fingers. “But one is a little boy with a big appetite.”

      He laughed pleasantly and moved the knife over a couple more inches before making the cut and wrapping the portion in the quintessential white paper. He insisted she try some of the fresh pâté, which was exquisite, and she bought some of that also.

      Before she left, he gave specific instructions on what to pair the purchases with. “Serve with le fromage, the honey, une baguette, les cornichons and, of course, le vin. If you do this, you will never eat alone.”

      She thanked him and left the shop feeling as if she’d made a new friend. He’d given her advice on where to find the best of everything on his list, even pointing out the specific shops that were his personal favorites, so those were her next few stops.

      Everyone who waited on her immediately switched to English as soon as she started trying to speak French. Josh had told her that just the effort on her part would be appreciated, and that seemed to hold true. The Parisians, it appeared, would rather speak English than hear their beautiful language butchered by her American tongue.

      The two cloth totes provided with the apartment filled up quickly with the butcher’s suggestions and the fresh produce from the open-air market. After tasting the samples, she couldn’t pass up the tender asparagus spears or even the turnips, which she would never have considered serving raw at home.

      She had to rein in her sweet tooth at the pâtisserie with its shelves crammed with decadent, scrumptious-looking pastries. She escaped with only three items by promising herself she could have one treat each day.

      Who was she kidding? Everything she ate for the next month was sure to be a treat. Like the butcher said, this was Paris!

      She purchased a small bouquet of daisies from a wizened old woman who stood on the street corner with two pails of flowers—they would be perfect for what she had planned. And two bottles of wine—one white and one red—from the wine shop filled her second tote to the top, giving her arms as much weight as they could bear for the walk home.

      Once she moved away from the wide avenue, the side streets all looked the same. Twice she lost her bearings and had to backtrack to the park with the rose garden surrounding the statue of the man on the horse, but eventually she found her way back to the apartment building and surly Madame LeClerc.

      This time, Tara would follow her dad’s lifelong advice to win over the enemy with love. She held out the bouquet of daisies and said the little speech she’d looked up in the phrase book and memorized before she left to go shopping. “Bonjour, madame. Merci beaucoup pour votre aide ce matin.”

      The woman looked stunned, her eyes moving from Tara’s face to the daisies and back. For an uncomfortable moment, Tara thought she was going to refuse them. But then, the woman’s demeanor changed. She smiled a smile so sweet, Tara would’ve thought it impossible a few minutes before.

      “Merci, mademoiselle.” Madame LeClerc’s voice shook a little as she spoke. “Merci beaucoup.” She lifted the flowers to her nose for a quick sniff as she buzzed Tara through.

      Thanks, Dad.

      The thought closed her throat as she headed up the stairs. She hoped her mom and dad had worked out their problems. Oh, they’d tried to act as if everything was okay when she and Thea and Trenton were around. But there was a heaviness that pervaded the atmosphere around them, as if the elephant in the room was sitting on everyone’s chest. How long would it take until someone from the church took notice? If Sue Marsden got the slightest whiff of the juicy tale that lay within her grasp, she would burn up the telephone lines.

      Tara unlocked her door and entered her flat, her shoulders now heavy with guilt. She tried to distract herself by putting her purchases away. It was too late for regrets. She was here to find her birth father, and she was prepared to face any ramifications that may come.

      Her good friend Summer Delaney had once talked to her about the ripple effect—how every action is like a rock thrown into the pond of our lives. The first ripple causes a second, then a third. They multiply and spread, yet they’re all connected at the source. And there’s no stopping any of them.

      Her mom and Jacques Martin had thrown a rock into the water one night, and twenty-eight years later, the ripples just kept coming.

      She


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