Intermittent Fasting For Dummies. Janet Bond Brill
unclothed, and definitely not after an exercise bout.
Wear your birthday suit. Clothes can add up to two pounds on the scale that don’t account for your actual body weight. Weigh yourself unclothed.
Don’t weigh every day. You won’t see major changes from day to day and checking the scale that frequently can do more harm than good by affecting your mood and motivation. Twice a week is ideal.
You don’t take a holistic approach. The number on the scale shouldn’t be the only measure of your success. Just because the numbers on the scale aren’t moving, or aren’t moving fast enough for you, doesn’t mean your body isn’t changing in a positive direction. You can still be losing fat, perhaps gaining a tad of muscle, and looking at your newfound energy boost as positive markers that your healthy lifestyle is working.
When you’re trying to lose weight, you can easily let the number on the scale ruin your day. Don’t overstress it. You may have eaten too much water- retaining sodium, you may be adding muscle, or you may have overeaten. Weight fluctuates naturally, and because weight on a scale isn’t always reflective of other positive changes that are happening in your body, I suggest you use other methods of assessment tools that I outline in the following sections.
Weighing yourself is not mandatory when following an intermittent fasting program. You’re weighing yourself to obtain data, not to judge yourself. However, if the scale isn’t an assessment tool you want to use, then ditch it!
Guesstimating accurately
Starting with a rough idea of your healthy weight is better than nothing. Here’s a quick, down and dirty calculation that can give you a fast estimate of whether you’re overweight. Since this calculation was originally created, many nations’ populations have literally expanded and people have gotten heavier. Therefore, keep in mind, that this guesstimate tends to make your ideal weight range much lower compared to the other calculations in this chapter:
For men: Start with 106 pounds for 5 feet in height and then add 6 pounds per inch where you’re taller than 5 feet or subtract 6 pounds per inch if you’re shorter than 5 feet. The healthy weight range would be plus or minus 10 percent.
For women: Start with 100 pounds for 5 feet in height and then add 5 pounds per inch where you’re taller than 5 feet or subtract 5 pounds per inch if you’re shorter than 5 feet. The healthy weight range would be plus or minus 10 percent.
All the calculations and assessments in this chapter are for adults only. Children should be assessed by their pediatrician or a pediatric dietitian.
Here’s an example of this method:
Debbie is a 50-year-old woman. She is 5-5 tall and weighs 160 pounds.
Debbie’s healthy weight range is between 112.5 pounds and 137.5 pounds. Therefore, according to this method (which does tend to underestimate ideal weight range), Debbie needs to lose approximately 20 pounds to reach her healthy weight goal.
You can access one of my favorite websites (
www.calculator.net/ideal-weight-calculator.html
) that uses several popular science-based weight formulas (based on your height, gender, and age) and then displays the results side-by-side to allow you to see your ideal weight at the click of your mouse. Plugging Debbie’s age and height into the calculator gives you a range of ideal body weights from 125 to 132 pounds.
Using your Body Mass Index to see whether you’re overweight
Doctors use a mass screening tool to give them another quick way to instantly see if their patient’s weight puts their patient at risk for health problems. The body mass index (BMI) is a good estimate of body fat, based on height and weight, that applies only to adult men and women.
The National Institutes of Health (NIH) defines BMI categories as such:
Healthy weight: 18.5 to 24.9
Overweight: 25 to 29.9
Obese: 30 or greater
You want to aim for a healthy BMI of less than 25. Figure 2-1 shows a BMI chart where you can look up your BMI. The National Institutes of Health (NIH) has a great BMI calculator atwww.nhlbi.nih.gov/health/educational/lose_wt/BMI/bmicalc.htm
that does the work for you.
Source: www.nhlbi.nih.gov/health/educational/lose_wt/BMI/bmi_tbl.pdf
FIGURE 2-1: Body Mass Index chart.
If you like numbers and want to do the calculations yourself, then use this equation:
Here’s how this equation works:
Use Debbie from the previous section. If you input her height and weight into the online BMI calculator, you come up with a BMI of 26.6, a number greater than 25, so Debbie is overweight. How much weight would Debbie have to lose to get to a BMI of 25? For her height she’d need to weigh a little less than 150 to get to a BMI of 25, so in this case she would set a long-term weight loss goal of 11 pounds. I suggest you use this method for an accurate calculation when you’re setting your initial weight-loss goals.
A healthy and safe rate of weight loss that virtually guarantees you’re losing almost all body fat and not precious muscle mass is a maximum of 1 to 2 pounds per week. Furthermore, experts have shown that people who lose weight gradually and steadily are more successful at keeping weight from returning.
However, the BMI calculation does have its limitations, which include the following:
It may overestimate body fat in athletes and others who have a muscular build.
It can underestimate body fat in older persons and others who have lost muscle.
Gauging your inches to link your weight and health
You can use a tape measure to measure the circumference of different sites of your body as another monitor of change. When using this tool, make sure the measuring tape is around your waist because when it comes to your weight affecting your health, it may not be how much fat you have but where the fat is stored.
Most people store body fat in one of two distinct patterns:
Apple shape: Having an apple shape (extra weight carried around the stomach, often referred to as extra belly fat) is associated with a greater risk of developing chronic diseases such as diabetes and heart disease.
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