Principles of Plant Genetics and Breeding. George Acquaah

Principles of Plant Genetics and Breeding - George Acquaah


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L. Keim

       Chapter 44

      The Breeding of Tomato

      Yuling Bai

      Supplementary Chapter 1

      No box

      Supplementary Chapter 2

      Multivariate Methods: Applications in Plant Genetics, Breeding and Agronomy

      Abdullah A. Jaradat

      Acquaah, George. Bowie State University, Bowie, MD, 20715, USA

      Akromah, Richard. Department of Crop and Soil Sciences, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana

      Asfaw, Asrat. International Institute of Tropical Agriculture, Ibadan, Nigeria

      Ashok Kumar, A. International Crops Research Institute for the Semi‐Arid Tropics, Patancheru, Hyderabad 502 324, TS, India

      Asiedu, Robert. International Institute of Tropical Agriculture, Ibadan, Nigeria

      Bai, Yuling. Wageningen UR Plant Breeding, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands

      Bétran, Javier. Bayer Crop Science

      Bradshaw, John. James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK

      Burton, Joseph W. USDA Plant Science Building, 3127 Ligon Street, Raleigh, NC 27607, USA

      Charles Simpson, Texas A & M University, College Station, TX 77843, USA

      Ceccarelli, Salvatore. Independent Consultants, Corso Mazzini 256, 63100, Ascoli Piceno, Italy

      Chalyk, Sergey. Institute of Genetics Academy of Sciences of Moldova, Chisinau, Moldova

      Coffman, Ronnie. Director, International Programs, College of Agriculture and Life Sciences (IP CALS), Cornell University, Ithaca, NY, 14850, USA

      Danquah, Eric Yirenkyi. International Programmes, University of Ghana, Ghana

      Darkwa, Kwabena. International Institute of Tropical Agriculture, Ibadan, Nigeria

      van Eck, Herman J. Laboratory for Plant Breeding, Wageningen University, Droevendaalsesteeg 1, 6708PB Wageningen, The Netherlands

      Einarson, Stefan. Transnational Learning, International Programs College of Argiculture and Life Sciences (IP CALS), Cornell University, Ithaca, NY, 14850, USA

      Ewool, Manfred Bondzie. Crops Research Institute, Council for Scientific and Industrial Research (CRI‐CSIR), Fumesua, Ghana

      Gaur, P.M. International Crops Research Institute for the Semi‐Arid Tropics, Patancheru, Hyderabad 502 324, TS, India

      Govindaraj, M. International Crops Research Institute for the Semi‐Arid Tropics, Patancheru, Hyderabad 502 324, TS, India

      Gramazio, Pietro. Faculty of Life and Environmental Sciences, University of Tsukuba, 1‐1‐1 Tennodai, 305‐8572, Tsukuba, Japan

      Grando, S. Independent Consultants, Corso Mazzini 256, 63100, Ascoli Piceno, Italy

      Gupta, S.K. International Crops Research Institute for the Semi‐Arid Tropics, Patancheru, Hyderabad 502 324, TS, India

      Hammer, K. Institute of Crop Science, Agrobiodiversity Department, University Kassel, Steinstr. 19, D‐37213 Witzenhausen, Germany

      Heuser, F. Institute of Crop Science, Agrobiodiversity Department, University Kassel, Steinstr. 19, D‐37213 Witzenhausen, Germany

      Hingane, A. International Crops Research Institute for the Semi‐Arid Tropics, Patancheru, Hyderabad 502 324, TS, India

      Igwe, David Okeh. Department of Natural Sciences, Bowie State University, Bowie, MD, 20715, USA

      Irish, Brian M. USDA‐ARS, TARS Mayaguez, PR, USA

      Janila, P. International Crops Research Institute for the Semi‐Arid Tropics, Patancheru, Hyderabad 502 324, TS, India

      Jaradat, Abdullah A. ARS‐USDA Research Lab, Morris, MN, 56267, USA

      Jeuken, Marieke. Wageningen UR Plant Breeding, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands

      Keim, Don L. Delta and Pine Land, MS, USA

      Kena, Alexander Wireko. Department of Crop and Soil Sciences, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana

      Khoshbakht, K. Institute of Crop Science, Agrobiodiversity Department, University Kassel, Steinstr. 19, D‐37213 Witzenhausen, Germany

      Kindiger, Bryan. USDA‐ARS, Grazinglands Research Laboratory, 7207 West Cheyenne St., El Reno, Oklahoma, 73036, USA

      Myers McClung, Anna. USDA‐ARS, Rice Research Unit, 1509 Aggie Dr., Beaumont, Texas, 77713, USA

      Novy, Richard. USDA‐Agricultural Research Service, Aberdeen, ID, USA

      Osano, Anne. Natural Sciences Department, Bowie State University, Bowie, MD, 20715, USA

      Plazas, Mariola. Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain

      Rooney, William. Texas A & M University, College Station, TX, USA

      Sajja, S. International Crops Research Institute for the Semi‐Arid Tropics, Patancheru, Hyderabad 502 324, TS, India

      Samineni, S. International Crops Research Institute for the Semi‐Arid Tropics, Patancheru, Hyderabad 502 324, TS, India

      Smith, James. USDA‐ARS Crop Genetics and Production Research Unit, Stoneville, MS, USA

      Teklu, Y. Institute of Crop Science, Agrobiodiversity Department, University Kassel, Steinstr. 19, D‐37213 Witzenhausen, Germany

      Thomas, W.T.B. James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK

      Ude, George Nkem. Department of Natural Sciences, Bowie State University, Bowie, MD, 20715, USA

       Chapter 1 Introduction

       Chapter 2 History of plant breeding

      It is informative for students of plant breeding to have a historical perspective of the discipline. Understanding the timeline of advances in one's discipline is instructive in itself. It helps the student to put current advances in plant breeding in the proper perspective, appreciating the challenges and opportunities along the way as professionals contributed to knowledge in the discipline.

      Purpose and expected outcomes

      Agriculture is the deliberate planting and harvesting of plants and herding animals. This human invention has and continues to impact society and the environment. Plant breeding is a branch of agriculture that focuses on manipulating plant heredity to develop new and improved plant types for use by society. People in society are aware and appreciative of the enormous diversity in plants and plant products. They have preferences for certain varieties of flowers and food crops. They are aware that whereas some of this variation is natural, humans with special expertise (plant breeders)


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