A History of Champagne, with Notes on the Other Sparkling Wines of France. Henry Vizetelly
tion>
Henry Vizetelly
A History of Champagne, with Notes on the Other Sparkling Wines of France
Published by Good Press, 2019
EAN 4064066202569
Table of Contents
I. E ARLY R ENOWN OF THE C HAMPAGNE W INES .
II. T HE W INES OF THE C HAMPAGNE FROM THE F OURTEENTH TO THE S EVENTEENTH C ENTURY .
III. I NVENTION AND D EVELOPMENT OF S PARKLING C HAMPAGNE .
IV. T HE B ATTLE OF THE W INES .
V. P ROGRESS AND P OPULARITY OF S PARKLING C HAMPAGNE .
I. T HE C HAMPAGNE V INELANDS —T HE V INEYARDS OF THE R IVER .
II. T HE C HAMPAGNE V INELANDS —T HE V INEYARDS OF THE M OUNTAIN .
III. T HE V INES OF THE C HAMPAGNE AND THE S YSTEM OF C ULTIVATION .
IV. T HE V INTAGE IN THE C HAMPAGNE .
V. T HE P REPARATION OF C HAMPAGNE .
VI. R EIMS AND ITS C HAMPAGNE E STABLISHMENTS .
VII. R EIMS AND ITS C HAMPAGNE E STABLISHMENTS (continued) .
VIII. R EIMS AND ITS C HAMPAGNE E STABLISHMENTS (continued) .
X. T HE C HAMPAGNE E STABLISHMENTS OF E PERNAY AND P IERRY .
XI. S OME C HAMPAGNE E STABLISHMENTS AT A Y AND M AREUIL .
XII. C HAMPAGNE E STABLISHMENTS AT A VIZE AND R ILLY .
XIII. S PORT IN THE C HAMPAGNE .
I. S PARKLING S AUMUR AND S PARKLING S AUTERNES .
II. T HE S PARKLING W INES OF B URGUNDY , THE J URA , AND THE S OUTH OF F RANCE .
III. F ACTS AND N OTES R ESPECTING S PARKLING W INES .
PART I.
I.
EARLY RENOWN OF THE CHAMPAGNE WINES.
The vine in Gaul—Domitian’s edict to uproot it—Plantation of vineyards under Probus—Early vineyards of the Champagne—Ravages by the Northern tribes repulsed for a time by the Consul Jovinus—St. Remi and the baptism of Clovis—St. Remi’s vineyards—Simultaneous progress of Christianity and the cultivation of the vine—The vine a favourite subject of ornament in the churches of the Champagne—The culture of the vine interrupted, only to be renewed with increased ardour—Early distinction between ‘Vins de la Rivière’ and ‘Vins de la Montagne’—A prelate’s counsel respecting the proper wine to drink—The Champagne desolated by war—Pope Urban II., a former Canon of Reims Cathedral—His partiality for the wine of Ay—Bequests of vineyards to religious establishments—Critical ecclesiastical topers—The wine of the Champagne causes poets to sing and rejoice—‘La Bataille des Vins’—Wines of Auviller and Espernai le Bacheler.
ALTHOUGH the date of the introduction of the vine into France is lost in the mists of antiquity, and though the wines of Marseilles, Narbonne, and Vienne were celebrated by Roman writers prior to the Christian era, many centuries elapsed before a vintage was gathered within the limits of the ancient province of Champagne. Whilst the vine and olive throve in the sunny soil of the Narbonnese Gaul, the frigid climate of the as yet uncultivated North forbade the production of either wine or oil.[1] The ‘forest of the Marne,’ now renowned for the vintage it yields, was then indeed a dark and gloomy wood, the haunt of the wolf and wild boar, the stag and the auroch; and the tall barbarians of Gallia Comata, who manned the walls of Reims on the approach of Cæsar, were fain to quaff defiance to the Roman power in mead and ale.[2] Though Reims became under the Roman dominion one of the capitals of Belgic Gaul, and acquired an importance to which numerous relics in the shape of temples, triumphal arches, baths, arenas, military roads, &c., amply testify; and though the Gauls were especially distinguished by their quick adoption of Roman customs, it appears certain that during the sway of the twelve Cæsars the inhabitants of the present Champagne district were forced to draw the wine, with which their amphoræ were filled and their pateræ replenished, from extraneous sources. The vintages of which Pliny and Columella have written were confined to Gallia Narboniensis, though the culture of the vine had doubtless made some progress in Aquitaine and on the banks of the Saône, when the stern edict of the fly-catching madman Domitian, issued on the plea that the