A Handbook of Health. Woods Hutchinson
AND HOW TO AVOID THEM
OF IMPORTANT TERMS USED IN THE BOOK
I. Relating to the Body as a Whole
II. Relating to the Digestive System
III. Relating to Food and Drink
IV. Relating to the Blood and the Circulatory System
V. Relating to the Respiratory System and Organs of Excretion
VI. Relating to the Nervous and Motor Systems
ILLUSTRATIONS
PAGE
2 To Attempt to Run an Automobile without Knowing how would be Regarded as Foolhardy
6 Where Sun-Power is Made into Food for Us
8 The Food Route in the Digestive System
10 The Salivary Glands
14 A Section of the Lining Surface of the Stomach
15 A Longitudinal Section of Stomach, or Peptic, Glands
23 A Cheap Home-Made Ice Box
30 A Baby-Milk Station
33 Clean, Dry Sunning Yards at a Model Dairy
34 Cleanliness before Milking
35 The Milking Hour at a Model Dairy
36 Milking by Vacuum Process
37 Washing the Bottles at a Model Dairy
38 Bacteria in Clean and in Dirty Milk
38 Danger from Dipped Milk
39 Milk Inspection at the Retail Store
44 A Thorough Baking, and a Valuable Crust
45 An Ideal Bakery with Light, Air, and Cleanliness