The Practical Distiller. Samuel McHarry
Of the Diseases of Hogs.
On feeding Cattle and Milch Cows.
Observations on erecting Distilleries.
On Wines.
Receipt for making Domestic Wine from the Autumn Blue Grape.
Directions for making Cider, British mode.
The following is a very highly approved American mode of making Cider.
The following Receipt to make an excellent American Wine,
Receipt for making Honey Wine.
To make Elderberry Wine, to drink, made warm, as a Cordial.
To make Rye Malt for Stilling .
Of Brewing Beer .
Of cleaning and sweetening Casks & Brewing Vessels.
Of mashing or raking your Liquors.
Of the fining of Malt Liquors.
To make Elderberry-Beer or Ebulum.
To make improved and excellent wholesome Purl.
To make Ale, or any other liquor, that is too new, or sweet, drink stale.
To recover Liquor that is turned bad.
To make a quarter of a hogshead of Ale, and a hogshead of Beer, of cooked Malt.
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