Albania. E. F. Knight

Albania - E. F. Knight


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a native of Bordeaux, and had come hither to be manager of a company recently started at Spalato, for the production of superior classes of wines. The natives of the country were quite ignorant of the science, their wines being rough and unpalatable—surcharged with tannin. But, under the scientific and skilful direction of M. Vigneau, it has been proved that Dalmatia is capable of producing excellent wines, emulating the finest vintages of his native land. Other companies have since his attempt been started for the like purpose, but as far as I could judge the "Société Ænalogue de Dalmatie," as the original Spalato undertaking is called, produces the largest variety and most excellent quality of wines.

      We visited the buildings of the company. It was the vintage season, and huge butts were brimming with the ripe fruit outside the door. In the yard two employés sat at a table purchasing the grapes, as picturesque Morlaks—men, women, and children—bore in the purple spoil in sacks and baskets of every size. These were weighed, and the little bundles of money were handed over to them in return. Now and then a basket would be refused, the quality of grape being inferior; when the wild people would enter into a fierce discussion with many gesticulations, but were peremptorily told to move on, as their noise was useless. The Morlaks are civilized enough to know some of the tricks of trade spoken of by the "divine Artemus" as common among the American manufacturers of apple-sauce, the difference being that in the one case the bottom of the vessel is filled with sawdust and in the other with stones.

      We indulged in a feast of grapes at M. Vigneau's, and then adjourned to his spacious cellars to try his various wines. The huge casks, which contain enough of the rich fluid to drown the largest elephant, had been brought in sections from Bordeaux—the natives being incapable of constructing them. The wines we tasted were exceedingly good, and the different varieties might pass for the best burgundies, sherries, and ports; there is also an excellent light wine. These wines are improved by a sea voyage. They are cheap, and need only to be introduced into England to be appreciated and widely consumed. Indeed I am sure many of us have unknowingly drunk and enjoyed them, for M. Vigneau told me that not only were large quantities exported to Italy, but—especially since the Phylloxera plague had broken out—also to France, to the Bordeaux district itself, where doubtlessly they are blended with the native product and sent to us under many fair-sounding Châteaux brands.

      The Sclav names which the Spalato wines bear are not musical. M. Vigneau gave me all the details and prices. These wines could be sold in England, after paying all transport and custom expenses, at a very low rate indeed. The company is sufficiently old for us to have tasted and approved some choice vintages that had been twelve years or so in bottle, and very excellent they proved.

      M. Vigneau had spent a few years in England, and speaks English very well. So between him and the kindly old sea-captain, we did not feel ourselves at all abroad in Spalato. Without them we should not have got on, for our knowledge of Italian was limited, and of Sclav we knew but the names for bare necessaries. At Spalato we had many opportunities of observing the manners and customs of the mixed population of the Dalmatian coasts.

      The native Italians and Sclavs keep very much to themselves. There is no society of any kind, and I cannot say I was in any way favourably impressed with them. The Austrian garrison, officers and men, on the other hand, created a very favourable impression. There is none of that swagger and bounce which is too often displayed by the troops of some nations we know of when in the midst of a subject alien and hostile race. The officers are very gentlemanly-looking men, and the Hungarians who were quartered here struck one by their jovial and kindly manners.

      The Austrian officers much dislike service in this province; it is the Siberia of Austria. The people do not speak their tongue, and will not mix with them; and the upper classes studiously insult them, as far as they dare. The Morlaks or Sclav peasantry are an interesting race, but not much to be admired.

      They are from all accounts great thieves and liars, and more backward, I should say, than any people in Europe. They have no desire for improvement. Any one who endeavours to introduce some new manufacture or industry among them is treated with suspicion; every obstacle is studiously thrown in his way.

      The costumes of the male Morlaks are very picturesque, varying in different districts. They wear the baggy trousers coming to the knee; the embroidered vest and red sash of the East. In most parts the head-dress is a skull-cap, flat at the top, sometimes red; generally the colour is indistinguishable for the accumulated grease of years. They wear opunkas on their feet. These are sandals or slippers, with turned-up toe; made of rough thongs of oxhide; they are tied to the foot with straps of the same material. The Morlak is always accompanied by his long pipe with its red clay bowl. He is also addicted to smoking cigarettes through brightly painted wooden tubes fully three feet in length. The dress of the women differs so much in districts that it is impossible to give anything like a general description of it; it is not unlike that of the Southern Italians. They, too, wear the opunka.

      The Morlaks have many strange superstitions and customs. To any one who wishes to see in the life the barbarous manners of the Middle Ages in all their picturesqueness, a voyage in these countries can be recommended. However, the Austrians have eliminated one of the most picturesque, if rather objectionable, features of the good old times. Hordes of brigands no longer overrun Dalmatia; the vendetta is now unknown; and travelling, if rough, is unattended with danger; and I may add that Morlaks, despite their other faults, are exceedingly hospitable, and will give up their one bed to the travelling stranger.

      The women of this race are treated in true Eastern fashion; that is, not much better than the beasts of burden.

      As in the East, those of the higher class rarely leave their houses, but sit lazily in their chamber acquiring a becoming pallor of countenance and fatness of limb. A Sclav will not allude to his wife in conversation without an apology for mentioning so low a thing. "My wife, excuse me, sir," is the common way of bringing her into a sentence. As in the East, too, the unchaste woman is regarded with great abhorrence. What vice there may be has to conceal itself in dark places, for the old punishment of the stoning is by no means unknown here. In the towns of Albania, this outward show of morality—for that is all it really is, just as in the old days, when the virtuous man to throw the first stone was not to be found—is still more ferociously demonstrative, cases of guilty parties of both sexes having been torn to pieces by the mob being of not unfrequent occurrence there.

      The following incident happened shortly before our arrival at Scutari. A Turkish officer of police, who had carried on a flirtation with the German servant of a foreign consul, was discovered, seized by several men, and beaten till he fainted with his wounds, and was left by them for dead.

      The next day was Sunday. Hiring a trap, we drove, with our two friends, along a good road, across a wine-producing country, commanding pleasant views of sea and mountain, to Salona—the old Roman city—the birthplace of Diocletian. It is but four miles from Spalato. As we approached it we saw, some miles off inland, on a precipitous buttress of the mountain, the ancient and impregnable fortress of Clissa, commanding the approach to Spalato from the Herzegovina.

      Salona is situated on the sloping ground at the head of the deep and beautiful inlet of the sea, which bears the same name. The ruins have been excavated, and there are no important remains to be seen, for the town was thoroughly sacked and destroyed by the Gothic hordes. It was from Salona, in 544, that Belisarius set out to rescue Italy from Totila and his Goths. The town had withstood several sieges. Attila himself is reported to have once captured it. Having for years enjoyed peace, lulled into a false and fatal sense of security, the Salonites, the historian tells us, gradually fell into a state of incredible luxury and sensuality. This was the Sybaris of the East. At last the day of trial came, and the effete citizens were found to be incapable of defending their homes against the hardier foe.

      The Avars overran Dalmatia in the year 639.

      Salona easily fell into the hands of the Barbarians. The sinful city was plundered and burnt to the ground; and where stood its stately theatres and temples, there is now but an uninhabited wilderness.

      Its site commands a splendid view over the blue gulf, and dark, far mountains. This day, at this season of the year, when a brown tint was on the tangled groves, and a purple bloom


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