Under Sail. Felix Riesenberg
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The bear consisted of a heavy box, a thick thrum mat lashed on the bottom of it, and the inside loaded with broken holy stones and charged with wet sand. Four stout rope lanyards were rigged to the corners and served to haul the thing back and forth while the sand filtered down through the mat, providing the necessary scouring agent. A day or two with the bear in constant service, both day and night, cleaned up the decks and provided us with considerable amusement, that is, those of us who were lucky enough to be kept at more dignified jobs.
Ships leaving the Atlantic Coast in the winter months bend their best suit of sails. The severe weather usually encountered in working clear of the land, and the chance of having to ratch off from a lee shore, make this precaution one of great importance. The fact that green crews are bound to be more or less slow in taking in sail during squalls may also account for the "storm suit" under which we sailed from port.
On our first night out, shortly before one bell in the mid watch, our crowd having just gone below, the fore topmast stays'l blew from the bolt ropes with the report of a cannon. We had already clambered into our bunks, dog tired, when this occurred, and muttered oaths, anticipating a call of "all hands," came from untold depths of weariness within the fo'c'sle. On deck there was the hurried tramping of feet, and the shouting of the second mate. We could hear the long wail of the men at brace and downhaul, the "Ah-hee-Oh-hee-ah-Ho!" with all of its variation as the slaves of the ropes launched their age-old complaint on the whipping winds. I lapsed into slumber with the dim consciousness that the second mate was handling the situation alone, and a heartfelt thanks for the warmth of the blankets in my narrow bunk; a foot above me the cold rain pattered against the roof of the fo'c'sle house, its music mingling with the swish of the water under the fore channels.
After three weeks of beating to the eastward, having fetched almost as far across as the Azores, and being in the region of the northern limit of the N. E. trades, the captain hauled his wind and squared away for the run through the trade wind belt to the doldrums and the line. Fine weather became the order of the day and life on board settled down to a more regular routine.
On a Saturday morning, the day having broken remarkably fine, a brilliant red sunset followed by a cold grey dawn, assuring us of the settled weather that the steady "glass" made more certain, all the world seemed ready to rejoice, for it was Christmas Day. Word was passed into the fo'c'sle by the other watch, as we turned out for our breakfast, "We shift sail today."
"All hands on deck for us, me boys!" piped Australia. "An' the first watch on deck tonight," chipped in Jimmy Marshall, "an' a hell of a Christmas Day!"
Jimmy lit his pipe for a morning puff; climbing into his bunk, he dangled his short legs over the frowsy head of big Scouse who sat with his dejected poll bent under the upper bunk board, a fair sample of the despondent crowd of farmers who faced a Christmas Day of labor.
"A hell of a Christmas Day, boys,
A hell of a Christmas Day,
For we are bound for the bloody Horn
Ten thousand miles away."
Jimmy rendered this little ditty of cheerfulness as Fred picked up the breakfast kids and started for the galley, while we turned out on the sun-splashed planks as the last of eight bells vibrated over the ship. She lay still in a near calm like a scene by Turner, all of her canvas hanging in picturesque festoons from the jackstays, where the starboard watch had cast off the courses and tops'ls, leaving them depending in their gear. The decks had not been washed down, in order to keep them dry, and the mate himself had turned out at four bells to start the ball rolling.
Long bundles of the fine weather canvas were stretched on the decks ready for swaying aloft. Working like demons in the forenoon, and with all hands on deck after dinner, which was dispatched in haste, we had the courses, and in turn the tops'ls and light sails, lowered to the deck, and the gantlines rigged to hoist the summer canvas; this we sent aloft in record time. These old sails, soft and mellow, veterans of a dozen voyages, patched and repatched, with whole new cloths of a lighter grade here and there streaking the dull white-weathered surface, were as smooth and pliable as a baby's bonnet.
On some of them, the fore upper tops'l especially, we found records of the many crews who had handled them before. "James Brine, Liverpool. On his last voyage," was one inscription. I hope Brine achieved his end and stayed ashore. A date under this was hardly decipherable but may have been Jan., June, or July, the day the eighth, and the year 1893.
Bending a sail calls for the nicest knowledge; the passing of the head earing must be done in a certain manner, so the head of the sail will hold well up on the yard arm; the gear, consisting of tacks, sheets, clew garnets, and buntlines, in the case of a "course," not to mention the leechlines, and bowlines, must all be rove and rigged just so. The "robands" or pieces of rope yarn, are all looped through the "head holes" ready for bending the sail to the iron jackstay on the yard, and when a sailor does the job, all goes as smooth as a wedding when the parson knows his job.
After the labors of a busy day, the ship presented the comfortable well-patched appearance of a man in the woods, free from the stiffness of new white linen, and naturally fitting into the familiar folds of old duds, unconventional but plenty good enough. The bright spars still attested to her "smartness," but we were in easy trade wind weather and dressed accordingly. The fores'l was particularly large, with extra clothes in the leeches, made to catch and hold every breath of wind blowing over the deck.
The sail locker was re-stowed with our "best suit," and between the coils of canvas we liberally spread a bundle of old newspapers brought out by the mate. "To give the rats something to chew on," he remarked, as we ran the stiff new canvas in, tier upon tier.
One thing that Frenchy called my attention to in the stowing of the locker was the fact that the storm canvas, lower tops'ls and stays'ls, were placed handy for immediate removal, the mate assuring himself of this fact by personal supervision; indeed he knew just where each particular sail was located in the locker, and could go in and lay his hand upon it in the darkest night, as he more than once demonstrated during the course of the voyage.
That night a tired lot of men sat down to supper. The cold salt beef, the hard bread and the can of tea came from the galley in their usual order. Fred, who was mess cook for that week, went back to the galley, after depositing the regulation Saturday night grub. As he left the fo'c'sle door he turned back at us with a grin on his wide good natured face, bristling with uneven outcroppings of yellow stubble. Fred reminded me of an amiable plodder hulking out in his dungaree jacket, while the watch fell to on the beef and tack.
"I guess he forgot to thank the cook for putting so many bugs in the tea," ventured Brenden.
"Maybe he's going aft to take Christmas Dinner with the captain in the cabin. They have a real plum pudding there; I saw it in the galley," said Joe.
Plum pudding! Christmas! The thoughts of loved ones far away, and of those distant homes that perhaps were remembering some of us out on the broad bosom of the deep waters, came as a pang. All of us, I believe, felt this. For a moment or two silence ensued, then Fred burst through the fo'c'sle door with the big surprise.
"Pie, boys! Pie!" he shouted, depositing three tin plates on the fo'c'sle deck, for we dined with the deck as a table, sitting about the kids on low benches. The precious pie was cut with the greatest regard for equality by no less an expert hand than that of Frenchy, assisted by Australia, who showed us how to cut a pie into three parts by measuring across the diameter with a knife, adding a little to this, and then this length went three times into the circumference.
Jimmy Marshall failed to agree with this theory, but was fairly beaten in the result, for Australia was right. The pie certainly was cut into three very equal parts.
"An engineer in the mines showed me this," said Australia. "He says, 'Pie times across the pie, is all the way around.' Mathematics is wot he calls this." Australia was nearly right at that, and the marks he made on the crust of the confections baked by Chow served as a reliable guide for Frenchy, also bolstering him immensely in the eyes of the more humble members of the port watch. That