My Disillusionment in Russia. Emma Goldman
is primitive, and they lack the spirit of social adherence. But Gorki insisted that there was a fearful spread of moral defection among children and that such cases should be isolated.
I then broached the problem that was troubling me most. What about persecution and terror— were all the horrors inevitable, or was there some fault in Bolshevism itself? The Bolsheviki were making mistakes, but they were doing the best they knew how, Gorki said drily. Nothing more could be expected, he thought.
I recalled a certain article by Gorki, published in his paper, New Life, which I had read in the Missouri Penitentiary. It was a scathing arraignment of the Bolsheviki. There must have been powerful reasons to change Gorki’s point of view so completely. Perhaps he is right. I must wait. I must study the situation; I must get at the facts. Above all, I must see for myself Bolshevism at work.
We spoke of the drama. On my first visit, by way of introduction, I had shown Gorki an announcement card of the dramatic course I had given in America. John Galsworthy was among the playwrights I had discussed then. Gorki expressed surprise that I considered Galsworthy an artist. In his opinion Galsworthy could not be compared with Bernard Shaw. I had to differ. I did not underestimate Shaw, but considered Galsworthy the greater artist. I detected irritation in Gorki, and as his hacking cough continued, I broke off the discussion. He soon left. I remained dejected from the interview. It gave me nothing.
When we pulled into the Moscow station my chaperon, Demyan Bedny, had vanished and I was left on the platform with all my traps. Radek came to my rescue. He called a porter, took me and my baggage to his waiting automobile and insisted that I come to his apartments in the Kremlin. There I was graciously received by his wife and invited to dinner served by their maid. After that Radek began the difficult task of getting me quartered in the Hotel National, known as the First House of the Moscow Soviet. With all his influence it required hours to secure a room for me.
Radek’s luxurious apartment, the maidservant, the splendid dinner seemed strange in Russia. But the comradely concern of Radek and the hospitality of his wife were grateful to me. Except at the Zorins and the Shatovs I had not met with anything like it. I felt that kindliness, sympathy, and solidarity were still alive in Russia.
4 — Moscow: First Impressions
Coming from Petrograd to Moscow is like being suddenly transferred from a desert to active life, so great is the contrast. On reaching the large open square in front of the main Moscow station I was amazed at the sight of busy crowds, cabbies, and porters. The same picture presented itself all the way from the station to the Kremlin. The streets were alive with men, women, and children. Almost everybody carried a bundle, or dragged a loaded sleigh. There was life, motion, and movement, quite different from the stillness that oppressed me in Petrograd.
I noticed considerable display of the military in the city, and scores of men dressed in leather suits with guns in their belts. “Tcheka men, our Extraordinary Commission,” explained Radek. I had heard of the Tcheka before: Petrograd talked of it with dread and hatred. However, the soldiers and Tchekists were never much in evidence in the city on the Neva. Here in Moscow they seemed everywhere. Their presence reminded me of a remark Jack [John] Reed had made: “Moscow is a military encampment,” he had said; “spies everywhere, the bureaucracy most autocratic. I always feel relieved when I get out of Moscow. But, then, Petrograd is a proletarian city and is permeated with the spirit of the Revolution. Moscow always was hierarchical. Still the life was intense, varied, and interesting. What struck me most forcible, besides the display of militarism, was the preoccupation of the people. There seemed to be no common interest between them. Everyone rushed about as a detached unit in quest of his own, pushing and knocking against everyone else. Repeatedly I saw women or children fall from exhaustion without any one stopping to lend assistance. People stared at me when I would bend over the heap on the slippery pavement or gather up the bundles that had fallen into the street. I spoke to friends about what looked to me like a strange lack of fellow-feeling. They explained it as a result partly of the general distrust and suspicion created by the Tcheka, and partly due to the absorbing task of getting the day’s food. One had neither vitality nor feeling left to think of others. Yet there did not seem to be such a scarcity of food as in Petrograd, and the people were warmer and better dressed.
I spent much time on the streets and in the market places. Most of the latter, as also the famous Soukharevka, were in full operation. Occasionally soldiers would raid the markets; but as a rule they were suffered to continue. They presented the most vital and interesting part of the city’s life. Here gathered proletarian and aristocrat, Communist and bourgeois, peasant and intellectual. Here they were bound by the common desire to sell and buy, to trade and bargain. Here one could find for sale a rusty iron pot alongside of an exquisite ikon; an old pair of shoes and intricately worked lace; a few yards of cheap calico and a beautiful old Persian shawl. The rich of yesterday, hungry and emaciated, denuding themselves of their last glories; the rich of to-day buying— it was indeed an amazing picture in revolutionary Russia.
Who was buying the finery of the past, and where did the purchasing power come from? The buyers were numerous. In Moscow one was not so limited as to sources of information as in Petrograd; the very streets furnished that source.
The Russian people even after four years of war and three years of revolution remained unsophisticated. They were suspicious of strangers and reticent at first. But when they learned that one had come from America and did not belong to the governing political party, they gradually lost their reserve. Much information I gathered from them and some explanation of the things that perplexed me since my arrival. I talked frequently with the workers and peasants and the women on the markets.
The forces which had led up to the Russian Revolution had remained terra incognito to these simple folk, but the Revolution itself had struck deep into their souls. They knew nothing of theories, but they believed that there was to be no more of the hated barin (master) and now the barin was again upon them. “The barin has everything,” they would say, “white bread, clothing, even chocolate, while we have nothing.” “Communism, equality, freedom,” they jeered, “lies and deception.”
I would return to the National bruised and battered, my illusions gradually shattered, my foundations crumbling. But I would not let go. After all, I thought, the common people could not understand the tremendous difficulties confronting the Soviet Government: the imperialist forces arraigned against Russia, the many attacks which drained her of her men who otherwise would be employed in productive labour, the blockade which was relentlessly slaying Russia’s young and weak. Of course, the people could not understand these things, and I must not be misled by their bitterness born of suffering. I must be patient. I must get to the source of the evils confronting me.
The National, like the Petrograd Astoria, was a former hotel but not nearly in as good condition. No rations were given out there except three quarters of a pound of bread every two days. Instead there was a common dining room where dinners and suppers were served. The meals consisted of soup and a little meat, sometimes fish or pancakes, and tea. In the evening we usually had kasha and tea. The food was not too plentiful, but one could exist on it were it not so abominably prepared.
I saw no reason for this spoiling of provisions. Visiting the kitchen I discovered an array of servants controlled by a number of officials, commandants, and inspectors. The kitchen staff were poorly paid; moreover, they were not given the same food served to us. They resented this discrimination and their interest was not in their work. This situation resulted in much graft and waste, criminal in the face of the general scarcity of food. Few of the tenants of the National, I learned, took their meals in the common dining room. They prepared or had their meals prepared by servants in a separate kitchen set aside for that purpose. There, as in the Astoria, I found the same scramble for a place on the stove, the same bickering and quarrelling, the same greedy, envious watching of each other. Was that Communism in action, I wondered. I heard the usual explanation: Yudenitch, Deniken, Kolchak, the blockade— but the stereotyped phrases no longer satisfied me.
Before I left Petrograd Jack Reed said to me: “When you reach Moscow, look up Angelica Balabanova. She will receive you gladly and will put you up should you be unable to find a room.” I had heard of Balabanova before,