Real Life In London, Volumes I. and II. Egan Pierce

Real Life In London, Volumes I. and II - Egan Pierce


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indeed they are much worse, if you renounce the world, and determine to live only with your relations and nearest connexions; for if you go to see them at one o'clock, they are not stirring; at two, the room is full of different acquaintances, who talk over the occurrences of the last night's ball, and, of course, are paid more attention to than yourself; at three, they are out shopping; at four, they are in this place dashing among the Pinks, from which they do not return till seven, then they are dressing; at eight, they are dining with two dozen friends; at nine and ten the same; at eleven, they are dressing for the ball; and at twelve, when you are retiring to rest, they are gone into society for the evening: so that you are left in solitude; you soon begin again to try the world—and we will endeavour to discover what it produces.

      “The first inconvenience of a London Life is the late hour of a fashionable dinner. To pass the day in fasting, and then sit down to a great dinner at eight o'clock, is entirely against the first dictates of common sense and common stomachs. But what is to be done? he who rails against the fashion of the times will be considered a most unfashionable dog, and perhaps I have already said more than sufficient to entitle me to that appellation.”

      “Don't turn King's Evidence against yourself,” said Tom; “for, if you plead guilty in this happy country, you must be tried by your Peers.”

      “Nay,” said Mortimer, “while fashion and reason appear to be in such direct opposition to each other, I must confess their merits deserve to be impartially tried; though I cannot, for one moment, doubt but the latter must ultimately prevail with the generality, however her dictates may be disregarded by the votaries of the former.”

      “You are a good one at a ramble” said Tom, “and not a bad one in a spree, but I cannot help thinking you are rambling out of your road; you seem to have lost the thread of your subject, and, having been disappointed with love and friendship, you are just going to sit down to dinner.”

      “Pardon me,” replied Sparkle, “I was proceeding naturally, and not fashionably, to my subject; but I know you are so great an admirer of the latter, that you care but little about the former.”

      “Hit for hit,” said Tom; “but go on—you are certainly growing old, Sparkle; at all events, you appear very grave this morning, and if you continue in this humour long, I shall expect you are about taking Orders.”

      “There is a time for all things, but the time for that has not yet arrived.”

      “Well, then, proceed without sermonizing.”

      “I don't like to be interrupted,” replied Sparkle; “and there is yet much to be said on the subject. I find there are many difficulties to encounter in contending with the fashionable customs. Some learned persons have endeavoured to support the practice of late dinners by precedent, and quoted the Roman supper; but it ought to be recollected that those suppers were at three o'clock in the afternoon, and should be a subject of contempt, instead of imitation, in Grosvenor Square. Women, however, are not quite so irrational as men, in London, for they generally sit down to a substantial lunch about three or four; if men would do the same, the meal at eight might be relieved of many of its weighty dishes, and conversation would be a gainer by it; for it must be allowed on all hands, that conversation suffers great interruption from the manner in which fashionable dinners are managed. First, the host and hostess (or her unfortunate coadjutor) are employed during three parts of the dinner in doing the work of servants, helping fish, or carving venison to twenty hungry guests, to the total loss of the host's powers of amusement, and the entire disfigurement of the fair hostess's face. Again, much time is lost by the attention every one is obliged to pay, in order to find out (which, by the way, he cannot do if he is short-sighted) what dishes are at the extreme end of the table; and if a guest is desirous of a glass of wine, he must peep through the Apollos and Cupids of the plateau, in order to find some one to take it with; otherwise he is compelled to wait till some one asks him, which will probably happen in succession; so that after having had no wine for half an hour, he will have to swallow five glasses in five minutes. Convenience teaches, that the best manner of enjoying society at dinner, is to leave every thing to the servants that servants can do; so that no farther trouble may be experienced than to accept the dishes that are presented, and to drink at your own time the wines which are handed round. A fashionable dinner, on the contrary, seems to presume beforehand on the silence, dulness, and insipidity of the guests, and to have provided little interruptions, like the jerks which the Chaplain gives to the Archbishop to prevent his going to sleep during a sermon.”

      “Accurate descriptions, as usual,” said Tom, “and highly amusing.”

      Tallyho and Mortimer were intent upon hearing the remainder of Sparkle's account, though they occasionally joined in the laugh, and observed that Sparkle seemed to be in a very sentimental mood. As they continued to walk on, he resumed—

      “Well then, some time after dinner comes the hour for the ball, or rout; but this is sooner said than done: it often requires as much time to go from St. James's Square to Cleveland Row, as to go from London to Hounslow.

      It would require volumes to describe the disappointment which occurs on arriving in the brilliant mob of a ball-room. Sometimes, as it has been before said, a friend is seen squeezed like yourself, at the other end of the room, without a possibility of your communicating, except by signs; and as the whole arrangement of the society is regulated by mechanical pressure, you may happen to be pushed against those to whom you do not wish to speak, whether bores, slight acquaintances, or determined enemies. Confined by the crowd, stifled by the heat, dazzled by the light, all powers of intellect are obscured; wit loses its point, and sagacity its observation; indeed, the limbs are so crushed, and the tongue so parched, that, except particularly undressed ladies, all are in the case of the traveller, Mr. Clarke, when he says, that in the plains of Syria some might blame him for not making moral reflections on the state of the country; but that he must own that the heat quite deprived him of all power of thought. Hence it is, that the conversation you hear around you is generally nothing more than—“Have you been here long?—Have you been at Mrs. H——'s?—Are you going to Lady D——'s?”—Hence too,

      Madam de Staël said very justly to an Englishman, “Dans vos routes le corps fait plus de frai que l'esprit.” But even if there are persons of a constitution robust enough to talk, they dare not do so, when twenty heads are forced into the compass of one square foot; nay, even if, to your great delight, you see a person to whom you have much to say, and by fair means or foul, elbows and toes, knees and shoulders, have got near him, he often dismisses you with shaking you by the hand, and saying—My dear Mr.——how do you do? and then continues a conversation with a person whose ear is three inches nearer. At one o'clock, however, the crowd diminishes; and if you are not tired by the five or six hours of playing at company, which you have already had, you may be very comfortable for the rest of the evening. This however is the round of fashionable company. But I begin to be tired even of the description.”

      “A very luminous and comprehensive view of fashionable society however,” said Tom, “sketched by a natural hand in glowing colours, though not exactly in the usual style. I shall not venture to assert whether the subjects are well chosen, but the figures are well grouped, and display considerable ability and lively imagination in the painter, though a little confused.”

      “It appears to be a study from nature,” said Mortimer.

      “At least,” continued Sparkle, “it is a study from Real Life, and delineates the London manners; for although I have been a mingler in the gaieties and varieties of a London Life, I have always held the same opinions with respect to the propriety of the manners and customs adopted, and have endeavoured to read as I ran; and it cannot be denied, that, in the eye of fashion, nothing can be more amiable than to deviate, or at least to affect a deviation, from nature, for to speak or act according to her dictates, would be considered vulgar and common-place in the last degree; to hear a story and not express an emotion you do not feel, perfectly rude and unmannerly, and among the ladies particularly. To move and think as the heart feels inclined, are offences against politeness that no person can ever in honour or delicacy forgive.”

      “Come, come,” said Tom, “don't you be so


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