Social life at Rome in the Age of Cicero. W. Warde Fowler
map will show that the voyage for corn-ships between Rome and Sicily, Sardinia, or the province of Africa (the former dominion of Carthage), was both short and easy—far shorter and easier than the voyage from Cisalpine Gaul or even from Apulia, where the peninsula was richest in good corn-land. So we are not surprised to find that, according to tradition, which is fully borne out by more certain evidence,[54] corn had been brought to Rome from Sicily as early as 492 B.C. to relieve a famine, or that since Sicily, Sardinia, and Africa had become Roman provinces, their vast productive capacity was utilised to feed the great city.
Nor indeed need we be surprised to find that the State has taken over the task of feeding the Roman population, and of feeding it cheaply, if only we are accustomed to think, not merely to read, about life in the city at this period. Nothing is more difficult for the ordinary reader of ancient history than to realise the difficulty of feeding large masses of human beings, whether crowded in towns or soldiers in the field. Our means of transport are now so easily and rapidly set in action and maintained, that it would need a war with some great sea-power to convince us that London or Glasgow might, under certain untoward circumstances, be starved; and as our attention has never been drawn to the details of food-supply, we do not readily see why there should have been any such difficulty at Rome as to call for the intervention of the State. Perhaps the best way to realise the problem is to reflect that every adult inhabitant needed about four and a half pecks of corn per month, or some three pounds a day; so that if the population of Rome be taken at half a million in Cicero's time, a million and a half pounds would be demanded as the daily consumption of the people.[55] I have already said that in the last three centuries B.C. there was a universal tendency to leave the country for the towns; and we now know that many other cities besides Rome not only felt the same difficulty, but actually used the same remedy—State importation of cheap corn.[56] Even comparatively small cities like Dyrrhachium and Apollonia in Epirus, as Caesar tells us while narrating his own difficulty in feeding his army there, used for the most part imported corn.[57] And we must remember that while some of the greatest cities on the Mediterranean, such as Alexandria and Antioch, were within easy reach of vast corn-fields, this was not the case with Rome. Either she must organise her corn-supply on a secure basis, or get rid of her swarms of poor inhabitants; the latter alternative might have been possible if she had been willing to let them starve, but probably in no other way. To attempt to put them out upon the land again was hopeless; they knew nothing of agriculture, and were unused to manual labour, which they despised.
Thus ever since Rome had been a city of any size it had been the duty of the plebeian aediles to see that it was adequately supplied with corn, and in times of dearth or other difficulty these magistrates had to take special measures to procure it. With a population steadily rising since the war with Hannibal, and after the acquisition of two corn-growing provinces, to which Africa was added in 146 B.C., it was natural that they should turn their attention more closely to the resources of these; and now the provincial governors had to see that the necessary amount of corn was furnished from these provinces at a fixed price, and that a low one.[58] In 123 B.C. Gaius Gracchus took the matter in hand, and made it a part of his whole far-reaching political scheme. The plebs urbana had become a very awkward element in the calculations of a statesman, and to have it in a state of starvation, or even fearing such a state, was dangerous in the extreme, as every Roman statesman had to learn in the course of the two following centuries. The aediles, we may guess, were quite unequal to the work demanded of them; and at times victorious provincial governors would bring home great quantities of corn and give it away gratis for their private purposes, with bad results both economic and moral. Gracchus saw that the work of supply needed thorough organisation in regard to production, transport, warehousing, and finance, and set about it with a delight in hard work such as no Roman statesman had shown before, believing that if the people could be fed cheaply and regularly, they would cease to be "a troublesome neighbour."[59] We do not know the details of his scheme of organisation except in one particular, the price at which the corn was to be sold per modius (peck): this was to be six and one-third asses, or rather less than half the normal market-price of the day, so far as it can be made out. Whether he believed that the cost of production could be brought down to this level by regularity of demand and transport we cannot tell; it seems at any rate probable that he had gone carefully into the financial aspect of the business.[60] But there can hardly be a doubt that he miscalculated, and that the result of the law by which he sought to effect his object was a yearly loss to the treasury, so that after his time, and until his law was repealed by Sulla, the people were really being fed largely at the expense of the State, and thus lapsing into a state of semipauperism, with bad ethical consequences.
One of these consequences was that inconsiderate statesmen would only too readily seize the chance of reducing the price of the corn still lower, as was done by Saturninus in 100 B.C., for political purposes. To prevent this Sulla abolished the Gracchan system in toto; but it was renewed in 73 B.C., and in 58 the demagogue P. Clodius made the distribution of corn gratuitous. In 46 Caesar found that no less than 320,000 persons were receiving corn from the State for nothing; by a bill, of which we still possess a part,[61] he reduced the number to 150,000, and by a rigid system of rules, of which we know something, contrived to ensure that it should be kept at that point. With the policy of Augustus and his successors in regard to the corn-supply (annona) I am not here concerned; but it is necessary to observe that with the establishment of the Empire the plebs urbana ceased to be of any importance in politics, and could be treated as a petted population, from whom no harm was to be expected if they were kept comfortable and amused. Augustus seems to have found himself compelled to take up this attitude towards them, and he was able to do so because he had thoroughly reorganised the public finance and knew what he could afford for the purpose. But in time of Cicero the people were still powerful legislation and elections, and the public finance was disorganised and in confusion; and the result was that the corn-supply was mixed up with politics,[62] and handled by reckless politicians in a way that was as ruinous to the treasury as it was to the moral welfare of the city. The whole story, from Gracchus onwards, is a wholesome lesson on the mischief of granting "outdoor relief" in any form whatever, without instituting the means of inquiry into each individual case. Gracchus' intentions were doubtless honest and good; but "ubi semel recto deerratum est, in praeceps pervenitur."
The drink of the Roman was water, but he mixed it with wine whenever he had the chance. Fortunately for him he had no other intoxicating drink; we hear neither of beer nor spirits in Roman literature. Italy was well suited to the cultivation of the vine; and though down to the last century of the Republic the choice kinds of wine came chiefly from Greece, yet we have unquestionable proof that wine was made in the neighbourhood of Rome at the very outset of Roman history. In the oldest religious calendar[63] we find two festivals called Vinalia, one in April and the other in August; what exactly was the relation of each of them to the operations of viticulture is by no means clear, but we know that these operations were under the protection of Jupiter, and that his priest, the Flamen Dialis, offered to him the first-fruits of the vintage. The production of rough wine must indeed have been large, for we happen to know that it was at times remarkably cheap. In 250 B.C., in many ways a wonderfully productive year, wine was sold at an as the congius, which is nearly three quarts;[64] under the early Empire Columella (iii. 3. 10) reckoned the amphora (nearly 6 gallons) at 15 sesterces, i.e. about eightpence That the common citizen did expect to be able to qualify his water with wine seems proved by a story told by Suetonius, that when the people complained to Augustus that the price of wine was too high, he curtly and wisely answered that Agrippa had but lately given them an excellent water-supply.[65] It looks as though they were claiming to have wine as well as grain supplied them by the government at a low price or gratuitously; but this was too much even for Augustus. For his water the Roman, it need hardly be said, paid nothing. On the whole, at the time of which we are speaking he was fairly well supplied with it; but in this, as in so many other matters of urban administration, it was under Augustus that an abundant supply was first procured and maintained by an excellent system of management. Frontinus, to whose work de Aqueductibus we owe almost all that we know about the Roman water-supply, tells us that for four hundred and forty-one years after the foundation of the city the Romans contented themselves with such water as they could get from the Tiber, from wells, and from natural springs, and adds that some of the springs were in his day still held in honour on account of their health-giving