In Maremma. David Leavitt
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From reading interior magazines, we had become familiar with the paints made by the English company Farrow & Ball. The colors not only had memorable names but came with stories, an appealing idea to writers: Calamine (“... colours like this one appeared regularly in country house anterooms and boudoirs from the 1870s on into Edwardian Times”); Charleston Gray (“The Bloomsbury Group used this colour extensively, both in interior decoration and on canvas”); India Yellow (“First available in England in the eighteenth century, this pigment was produced by reducing the bright yellow urine of cows fed on a special diet of mango leaves”); Ointment Pink (“Found in the dining room at Calke Abbey and the library at Kedleston ... and yes, similar to the Regency scheme in the entrance hall and staircase at Castle Coole”); Sugar Bag Light (“... very like the blue of paper used for lining drawers in the late eighteenth century”). One cannot judge a paint only by its name, however, and in the end we settled on Single Cream. For the trim work, we chose the elegantly concise String (“One of a series of pale, earth-pigment-based colours, which have been in continuous use either as an off-white with brighter colours or as its own colour with a brighter white”).
The Master Bedroom, Podere Fiume (Photo by Simon McBride)
After about three weeks—long weeks indeed, since by this point we had only to have the walls painted before we could move in—the paint arrived, by truck, from England, and Sauro began applying it. We had vacated our apartment in Rome on March 6 to oblige the new tenant, who was pregnant, and since then we had been leading a peripatetic existence in the expectation that the house would be finished in mid-April. From March 6 to April 9 we had rented a house in Saturnia. Podere Fiume not yet being habitable on the 9th, we went to Verona (April 9 to April 11), the Villa d’Este at Cernobbio (April 11 to April 14), and then to Domenico and Elizabeth’s vacation house in “Beverly Hills” (April 14 to April 24). Since our homelessness owed, at least in part, to Domenico’s overly optimistic estimation, they didn’t charge the exorbitant weekly rate that they usually charged other Americans.
It was during this stay that Sauro called us to say that he was painting the house and that he wasn’t so sure about the color. “It’s a little on the orange side,” he said. We suggested the color might be less intense once the paint had dried. If it didn’t, we’d drive over, have a look, and go from there.
The color was not less intense once the paint had dried. As it turned out, Sauro had in fact understated how orange the color actually was. It was the hot orange of certain curries. According to the label on the can, this was not Single Cream but Harissa.
After that, urgent calls were made, profuse apologies tendered, and a promise extracted from the one Italian in the shipping department at Farrow & Ball that the proper paint would be sped on its way to us that very afternoon. But in the meantime, where were we to live? The day before, Elizabeth had informed us that we would have to clear out of their house that weekend: they were coming to Beverly Hills and bringing guests. To make matters worse, the May ist holiday was approaching: one of the most traveled holidays of the Italian year, during which hotel rooms are virtually impossible to come by. If push came to shove, we’d have to sleep in our rental car.
Thence from Beverly Hills to Saturnia (April 24 to May 1); from Saturnia to Paestum (May 1 to May 2.—we were lucky enough to find a hotel); from Paestum to Lecce (May 2. to May 3); from Lecce to Asolo (May 3 to May 6); from Asolo back to Saturnia (May 6 to May 7); and finally, on May 7, to Podere Fiume. All told, we drove more than fourteen hundred miles. Sauro had re-primed the walls and painted them Single Cream. The bedroom closets, however, we left as they were as a tribute to the episode.
TMM, Paestum (Photo by DL)
4
OF ALL THE craftsmen who worked on Podere Fiume, the most entertaining was Pepe, the blacksmith. He was a short, chubby, balding, and slightly foppish Roman—he had been known to wear an ascot even while soldering—who always seemed as rumpled and stale as if he had just come off a long-haul flight. In a single sentence he could tell you about the giardino d’inverno (winter garden) he had built for the designer Valentino and lament that he had not had una bella cagarella (a good shit) in ages.
Pepe was a fixture at a certain bar on Via Cavour, not far from his studio near Trajan’s Forum, and there he insisted on buying a coffee for each and every friend of his who happened to walk in or whom he might have chanced to encounter and co-opt on the way. Each of his visits—and he made no fewer than five of them a day—cost him a minimum of fifteen thousand lire. So that he would not need to have cash on him always, he kept an account at the bar and settled it once a month. Pepe’s minimum of fifteen thousand lire a day came to two and a quarter million lire a month. Multiplied by twelve, one calculates that Pepe spent fifteen thousand dollars a year on coffee.
Like all true artisans, Pepe was self-dramatizing. His work, he would say, was not like anyone else’s. Although certain things might look simple, such as the wrought-iron brackets for the curtain rods, they required enormous effort and concentration to make. For this reason, he could hardly be expected to work more than two or three hours a day: only an automaton could work eight or ten hours a day. If lunch was particularly satisfying, perhaps he would be able to put in another half hour’s work during the afternoon. In any case, he must have a short rest first.
Still, in six months, he managed to complete all our iron work: grates for the downstairs windows, three sets of doors, arched doors for a winter garden, railings for the stairs (a design copied from a terrace on a crumbling building in the Monti neighborhood of Rome), and finally, the curtain brackets and rods. Although Sauro and his assistants, Giampaolo and Fabio, were able to install the window grates and doors, Pepe insisted that he had to come up to install the railing himself.
We duly set Pepe up at an agriturismo run by Sauro’s cousin, but it would not do for him. Instead he decamped to the Locanda la Pieve, Semproniano’s one hotel, where all of his meals could be—and were—placed on account. (At the agriturismo, only breakfast was provided.) During the three days he was there, he worked a total of eight hours. Because Sauro and his crew put in a good ten hours a day, five (and sometimes six) days a week, they did not quite know what to make of Pepe and his ascots. They concluded that he was simply un personaggio (a character).
5
MAGINI, THE CARPENTER, was a voluble Roman in his mid-seventies: proud of his work, and justly so, though rather bored after more than a half-century’s labor. For him, food was much more interesting than wood. He was the archetypal paterfamilias and really lived for those occasions when all of his family, unto its furthest ramifications, were gathered at his table. Whenever we saw him about the work he was doing for us—to calculate the proper height for the countertops, or to design a credenza for the kitchen, or to copy an eighteenth-century Venetian bookcase that had secret doors on the sides—it always happened to be just before or just after lunch. While he lacked the urbanity of Agatha Christie’s Hercule Poirot, he shared her Belgian detective’s attitude toward eating well. In Mrs. McGinty’s Dead, Poirot reflects, “I am not in tune with the modern world. And I am, in a superior way, a slave as other men are slaves. My work has enslaved me just as their work enslaves them. When the hour of leisure arrives, they have nothing with which to fill their leisure. The retired financier takes up golf, the little merchant puts his bulbs in his garden, me, I eat. But there it is, I come round to it again. One can only eat three times a day. And in between are the gaps.”
Magini’s shop was on the outskirts of Rome and, like every shop of this sort, had a girlie calendar on the wall. Close by was a canteen where we had lunch with him and Domenico once (September 2.3,1997). The subject of conversation was food. Domenico was saying that according to an article he had just read, fried squid had more cholesterol than practically anything else, even