Breakfast, Luncheon and Tea. Marion Harland

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rel="nofollow" href="#ulink_de4b8872-b624-547c-92e7-171d6922d699">Coffee Cake.

       Molasses Fruit Cake.

       Unity Cake.

       Brown Cake.

       Myrtle’s Cake.

       Risen Seed Cake.

       Citron Cake.

       Rich Almond Cake.

       A Charlotte à la Parisienne.

       Jeanie’s Fruit Cake.

       Pompton Cake.

       May’s Cake.

       Fred’s Favorite.

       Corn-Starch Cup Cake.

       “One, two, three” Cup Cake.

       Snow-Drift Cake.

       Newark Cake.

       Wine Cake.

       Fruit and Nut Cake.

       Unity Gingerbread.

       Richmond Gingerbread.

       Eggless Gingerbread.

       Sugar Gingerbread.

       Half-Cup Gingerbread.

       Currant Cake.

       Cocoanut Cakes. (Small.)

       Rose Drop Cakes. (Cocoanut.)

       Variegated Cakes.

       Snow-Drops.

       Rich Drop Cakes.

       Kellogg Cookies.

       Bertie’s Cookies.

       Seed Cookies.

       Montrose Cookies.

       Aunt Molly’s Cookies.

       Lemon Macaroons.

       Lemon Cookies.

       Carraway Cookies.

       Small Almond Cakes.

       Cream Cakes. (Pretty and good.)

       Custard Cakes.

       Queen Cakes.

       Small Citron Cakes.

       Seed Wafers.

       Ginger Cookies.

       Ginger Snaps. (Large quantity.)

       Fried Jumbles.

       Genuine Scotch Short Bread. (Very fine.)

       TEA. ————————

       BEVERAGES. ————————

       Tea à la Russe.

       Cold Tea.

       Iced Tea à la Russe.

       Tea Milk-punch.

       A “Cozy” for a Teapot.

       Coffee with Whipped Cream.

       Frothed Café au Lait.

       Frothed Chocolate. (Very good.)

       Milled Chocolate.

       Soyer’s

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