Science in the Kitchen. E. E. Kellogg
tomato soup Black bean soup Black bean soup No. 2 Bran stock Brown soup Canned green pea soup Canned corn soup Carrot soup Celery soup No 2 Celery soup Chestnut soup Combination soup Combination soup No. 2 Another Another Cream pea soup Cream barley soup Green corn soup Green pea soup Green bean soup Kornlet soup Kornlet and tomato soup Lentil soup Lentil and parsnip soup Lima bean soup Macaroni soup Oatmeal soup Parsnip soup Parsnip soup No. 2 Pea and tomato soup Plain rice soup Potato and rice soup Potato soup Potato and vermicelli soup Sago and potato soup Scotch broth Split pea soup Sweet potato soup Swiss potato soup Swiss lentil soup Tomato and macaroni soup Tomato cream soup Tomato and okra soup Tomato soup with vermicelli Vegetable oyster soup Vegetable soup Vegetable soup No. 2 Vegetable soup No. 3 Vegetable soup No. 4 Velvet Soup Vermicelli soup Vermicelli soup No 2 White celery soup Table topics. Breakfast Dishes Importance of a good breakfast Requirements for a good breakfast Pernicious custom of using fried and indigestible foods for breakfast Use of salted foods an auxiliary to the drink habit The ideal breakfast Use of fruit for breakfast Grains for breakfast An appetizing dish Preparation of zwieback Preparation of toast Recipes: Apple toast Apricot toast Asparagus toast Banana toast Berry toast Berry toast No. 2 Celery toast Cream toast Cream toast with poached egg Cherry toast Gravy toast Dry toast with hot cream Grape toast Lentil toast Prune toast Peach toast Snowflake toast Tomato toast Vegetable oyster toast Miscellaneous breakfast dishes: Brewis Blackberry mush Dry granola Frumenty Macaroni with raisins Macaroni with kornlet Peach mush Rice with lemon Table topics. Desserts Appropriate and healthful desserts Objections to the use of desserts The simplest dessert General suggestions Importance of good material Preparation of dried fruit for dessert Molded desserts Suggestions for flavoring: To prepare almond paste Cocoanut flavor Orange and lemon flavor To color sugar Fruit desserts Recipes: Apple dessert Apple meringue dessert. Apple rose cream Apple snow Baked apples with cream Baked sweet apple dessert Bananas in syrup Baked bananas Fresh fruit compote Grape apples Peach cream Prune dessert Desserts made of fruit with grains, bread, etc. Recipes: Apple sandwich Apple sandwich No. 2 Baked apple pudding Barley fruit pudding Barley fig pudding Blackberry cornstarch pudding Cocoanut and cornstarch blancmange Cornstarch blancmange cornstarch with raisins Cornstarch with apples Cornstarch fruit mold Cornstarch fruit mold No. 2 Cracked wheat pudding Cracked wheat pudding No. 2 Farina blancmange Farina fruit mold Fruit pudding Jam pudding Plain fruit pudding or Brown Betty Prune pudding Rice meringue Rice snowball Rice fruit dessert Rice dumpling Rice cream pudding Rice pudding with raisins Red rice mold Rice and fruit dessert Rice and tapioca pudding Rice flour mold Rice and stewed apple dessert Rice and strawberry dessert Stewed fruit pudding Strawberry minute pudding Sweet apple pudding Whortleberry pudding Desserts with tapioca, sago, manioca, and sea moss Recipes: Apple tapioca Apple tapioca No. 2 Banana dessert Blackberry tapioca Cherry pudding Fruit tapioca Molded tapioca with fruit Pineapple tapioca Prune and tapioca pudding Tapioca and fig pudding Peach tapioca Tapioca jelly Apple sago pudding Red sago mold Sago fruit pudding Sago pudding Manioca with fruit Raspberry manioca mold Sea moss blancmange Desserts made with gelatin Gelatine an excellent culture medium Dangers in the use of gelatine Quantity to be used Recipes: Apples in jelly Apple shape Banana dessert Clear dessert Fruit foam dessert Fruit shape Gelatine custard Layer-pudding Lemon jelly Jelly with fruit Orange dessert Oranges in jelly Orange jelly Snow pudding Desserts with crusts Recipes: Apple tart Gooseberry tart Cherry tart Strawberry and other fruit shortcakes Banana shortcake Lemon shortcake Berry shortcake with prepared cream Cream Raised pie Baked apple loaf Custard puddings Importance of slow cooking Best utensils for cooking Custard desserts in cups To stir beaten eggs into heated milk To flavor custards and custard puddings Recipes: Apple custard Apple custard No. 2 Apple custard No. 3 Apple cornstarch custard Apple and bread custard Almond cornstarch pudding Almond cream Apple charlotte Banana custard Boiled custard Boiled custard bread pudding Bread and fruit custard Bread custard pudding Bread and fig pudding Bread and apricot pudding Caramel custard Carrot pudding Cocoanut cornstarch pudding Cocoanut custard Cocoanut rice custard Corn meal pudding Corn meal pudding No. 2 Corn meal and fig pudding Cornstarch meringue Cracked wheat pudding Cup custard Farina custard Farina pudding Floating island Fruit custard Graham grits pudding Ground rice pudding Lemon pudding Lemon cornstarch pudding Lemon cornstarch pudding No. 2 Macaroni pudding Molded rice or snowballs Orange float Orange custard Orange pudding Peach meringue Picnic pudding Plain cornstarch pudding Plain custard Prune pudding Prune whip Rice apple custard pudding Rice custard pudding Rice snow
Rice snow with jelly Rice with eggs Snow pudding Steamed custard Strawberry charlotte Pop corn pudding Sago custard pudding Sago and fruit custard pudding Snowball custard Tapioca custard Tapioca pudding Vermicelli pudding White custard White custard No. 2 Steamed pudding Precautions to be observed in steaming puddings Recipes: Batter pudding Bread and fruit custard Date pudding Rice balls Steamed bread custard Steamed fig pudding Pastry and cake Deleterious effects from the use of Reasons for indigestibility General directions for making pies Recipes: Paste for pies Corn meal crust Granola crust Paste for tart shells Cream filling Grape tart Lemon filling Tapioca filling Apple custard pie Banana pie Bread pie Carrot pie Cocoanut pie Cocoanut pie No. 2 Cream pie Cranberry pie Dried apple pie Dried apple pie with raisins Dried apricot pie Farina pie Fruit pie Grape jelly pie Jelly custard pie Lemon pie Lemon meringue custard One crust peach pie Orange pie Peach custard pie Prune pie Pumpkin pie Pumpkin pie No. 2 Pumpkin pie without eggs Simple custard pie Squash pie Squash pie without eggs Sweet apple custard pie Sweet potato pie Cake General suggestions for preparation of Cake made light with yeast Cake made light with air Recipes: Apple cake Cocoanut custard cake Cream cake Delicate cup cake Fig layer cake Fruit jelly cake Gold and silver cake Icing for cakes Orange cake Fruit cake Loaf cake Pineapple cake Plain buns Sponge cake Sugar crisps Variety cake Table topics. Gravies and Sauces Importance of proper preparation Accuracy of measurement Proportion of material necessary The double boiler for cooking gravies Flavoring of gravies for vegetables Gravies and sauces for vegetables Recipes: Brown sauce Cream or white sauce Celery sauce Egg sauce Pease gravy Tomato gravy Tomato cream gravy Sauces for desserts and puddings Recipes: Almond sauce Caramel sauce Cocoanut sauce Cream sauce Cranberry pudding sauce Custard sauce Egg sauce Egg sauce No. 2 Foamy sauce Fruit cream Fruit sauce Fruit sauce No. 2 Lemon pudding sauce Mock cream Molasses sauce Orange sauce Peach sauce Plain pudding sauce Red Sauce Rose cream Sago sauce Whipped cream sauce Table topics. Beverages Large quantities of fluid prejudicial to digestion Wholesome beverages The cup that cheers but not inebriates Harmful substances contained in tea Theine Tannin Use of tea a cause of sleeplessness and nervous disorders Tea a stimulant Tea not a food Coffee, cocoa,