The Autobiographical Works. George Orwell
would be opposed en bloc to any improvement, for their present business is an immensely profitable one. The average house takes five or ten pounds a night, with no bad debts (credit being strictly forbidden), and except for rent the expenses are small. Any improvement would mean less crowding, and hence less profit. Still, the excellent municipal lodging-house at Croydon shows how well one can be served for ninepence. A few well-directed laws could make these conditions general. If the authorities are going to concern themselves with lodging-houses at all, they ought to start by making them more comfortable, not by silly restrictions that would never be tolerated in a hotel.
Chapter XXXVIII
After we left the spike at Lower Binfield, Paddy and I earned half a crown at weeding and sweeping in somebody's garden, stayed the night at Cromley, and walked back to London. I parted from Paddy a day or two later. B. lent me a final two pounds, and, as I had only another eight days to hold out, that was the end of my troubles. My tame imbecile turned out worse than I had expected, but not bad enough to make me wish myself back in the spike or the Auberge de Jehan Cottard.
Paddy set out for Portsmouth, where he had a friend, who might conceivably find work for him, and I have never seen him since. A short time ago I was told that he had been run over and killed, but perhaps my informant was mixing him up with someone else. I had news of Bozo only three days ago. He is in Wandsworth—fourteen days, for begging. I do not suppose prison worries him very much.
My story ends here. It is a fairly trivial story, and I can only hope that it has been interesting in the same way as a travel diary is interesting. I can at least say, Here is the world that awaits you if you are ever penniless. Some day I want to explore that world more thoroughly. I should like to know people like Mario and Paddy and Bill the moocher, not from casual encounters, but intimately; I should like to understand what really goes on in the souls of plongeurs and tramps and Embankment sleepers. At present I do not feel that I have seen more than the fringe of poverty.
Still, I can point to one or two things I have definitely learned by being hard up. I shall never again think that all tramps are drunken scoundrels, nor expect a beggar to be grateful when I give him a penny, nor be surprised if men out of work lack energy, nor subscribe to the Salvation Army, nor pawn my clothes, nor refuse a handbill, nor enjoy a meal at a smart restaurant. That is a beginning.
The Road to Wigan Pier
(1937)
Part One
1
The first sound in the mornings was the clumping of the mill-girls’ clogs down the cobbled street. Earlier than that, I suppose, there were factory whistles which I was never awake to hear.
My bed was in the right-hand corner on the side nearest the door. There was another bed across the foot of it and jammed hard against it (it had to be in that position to allow the door to open) so that I had to sleep with my legs doubled up; if I straightened them out I kicked the occupant of the other bed in the small of the back. He was an elderly man named Mr Reilly, a mechanic of sorts and employed ‘on top’ at one of the coal pits. Luckily he had to go to work at five in the morning, so I could uncoil my legs and have a couple of hours’ proper sleep after he was gone. In the bed opposite there was a Scotch miner who had been injured in a pit accident (a huge chunk of stone pinned him to the ground and it was a couple of hours before they could lever it off), and had received five hundred pounds compensation. He was a big handsome man of forty, with grizzled hair and a clipped moustache, more like a sergeant-major than a miner, and he would lie in bed till late in the day, smoking a short pipe. The other bed was occupied by a succession of commercial travellers, newspaper-canvassers, and hire-purchase touts who generally stayed for a couple of nights. It was a double bed and much the best in the room. I had slept in it myself my first night there, but had been manoeuvred out of it to make room for another lodger. I believe all newcomers spent their first night in the double bed, which was used, so to speak, as bait. All the windows were kept tight shut, with a red sandbag jammed in the bottom, and in the morning the room stank like a ferret’s cage. You did not notice it when you got up, but if you went out of the room and came back, the smell hit you in the face with a smack.
I never discovered how many bedrooms the house contained, but strange to say there was a bathroom, dating from before the Brookers’ time. Downstairs there was the usual kitchen living-room with its huge open range burning night and day. It was lighted only by a skylight, for on one side of it was the shop and on the other the larder, which opened into some dark subterranean place where the tripe was stored. Partly blocking the door of the larder there was a shapeless sofa upon which Mrs Brooker, our landlady, lay permanently ill, festooned in grimy blankets. She had a big, pale yellow, anxious face. No one knew for certain what was the matter with her; I suspect that her only real trouble was over-eating. In front of the fire there was almost always a line of damp washing, and in the middle of the room was the big kitchen table at which the family and all the lodgers ate. I never saw this table completely uncovered, but I saw its various wrappings at different times. At the bottom there was a layer of old newspaper stained by Worcester Sauce; above that a sheet of sticky white oil-cloth; above that a green serge cloth; above that a coarse linen cloth, never changed and seldom taken off. Generally the crumbs from breakfast were still on the table at supper. I used to get to know individual crumbs by sight and watch their progress up and down the table from day to day.
The shop was a narrow, cold sort of room. On the. outside of the window a few white letters, relics of ancient chocolate advertisements,