No. 33. The Cinnamon Fly.
No. 34. The Cinnamon Dun.
No. 35. The Blue Bottle.
No. 36. The Red Palmer.
No. 37. The Brown Palmer.
No. 38. The Black and Red Palmer.
THE ART OF DYEING FEATHERS, HACKLES, PIG’S WOOL, AND MOHAIR, SUITABLE COLORS FOR FLIES.
To Dye Yellow.
To Dye Orange.
To Dye Scarlet.
To Dye Crimson.
To Dye Brown.
To Dye Blue.
To Dye Purple or Violet.
To Dye Claret.
To Dye Black.
To Dye Lavender, or Blue Dun.
To Dye Green.
To Dye a Mallard’s Feather for the Green Drake, and Little Yellow May Dun.
To Dye Gut.
ARTIFICIAL BAIT AND FLY-FISHING.
Rules of the New York Sportsmen’s Club, for Contests in Fly-Casting.
COOKERY FOR SPORTSMEN.
Oyster Stew.
Fried Oysters.
Roasted Oysters.
Broiled Oysters.
Scolloped Oysters.
Clam-Bake.
Clam or Fish-Chowder.
Stewed Clams, or Clam Soup.
Fried or Broiled Clams.
Scrambled Eggs.
Poached Eggs.
Fried Eggs.
Omelette.
Smoked Beef.
Boiled Fish.
Fried Fish.
Broiled Fish.
Baked Fish.
Stewed Fish.
Lobsters.
Potatoes.
Boiled Meats.
Fried Pork or Bacon.
Stewed, Baked, and Broiled Meats.
Soups.
Roast Duck.
Beans.
Rice.
Gravy.
Tough Meat.
Vegetables.
Water Souchy.
Potted Fish.
Boiled Salmon.
Trout on First Principles.
Kippered Salmon.
Daniel
