How to Prepare and Serve a Meal; and Interior Decoration. Lillian B. Lansdown

      Published by Good Press, 2019

       [email protected]

      EAN 4064066230104

      Table of Contents

       HOW TO PREPARE AND SERVE A MEAL

       CHAPTER I: BEFORE THE MEAL IS SERVED

       IN THE BUTLER’S PANTRY

       BEFORE ANYTHING EDIBLE COMES TO THE TABLE

       NAPKINS, SILVER, CHINA AND GLASS

       DESIRABLE IMPROVEMENTS

       CHAPTER II: ENTER THE WAITRESS

       THE MAID AT THE TABLE

       CHAPTER III: BREAKFAST

       BREAKFAST FRUIT

       CEREALS

       TOAST

       BACON

       EGGS

       COFFEE

       FOR THE CHILDREN

       CHAPTER IV: LUNCHEONS

       THE INFORMAL LUNCHEON

       THE FORMAL LUNCHEON

       THE FORMAL LUNCHEON MENU

       CHAPTER V: THE INFORMAL (HOME) DINNER

       TWELVE MENUS FOR GOOD FAMILY DINNERS

       CHAPTER VI: THE FORMAL DINNER

       THE WHAT’S WHAT OF A FORMAL DINNER

       THE COURSES

       A GOOD FRUIT COCKTAIL RECIPE

       THREE FORMAL DINNER MENUS

       CHAPTER VII: AFTERNOON TEAS

       THE INFORMAL TEA

       THE FORMAL TEA

       CHAPTER VIII: SUPPERS

       THE LATE SUPPER

       CHAPTER IX: OUTSIDE THE EIGHTEENTH AMENDMENT

       SHERRY OR MADEIRA

       SAUTERNE OR RHINE WINE

       CLARET

       CHAMPAGNE, BURGUNDY OR PORT

       CORDIALS AND LIQUEURS

       CHAPTER X: CARVING HINTS

       CHAPTER XI: PLANNING A MENU

       SOUP

       HORS D’OEVRES

       FISH

       ENTREES

       SALADS

       DESSERTS

       THE ROASTS

       CHAPTER XII: MENUS FOR A THANKSGIVING—A CHRISTMAS AND A LENTEN DINNER

       THANKSGIVING DINNER

       CHRISTMAS DINNER

       LENTEN DINNER

       INTERIOR DECORATION

       CHAPTER I: LINES AND CURVES

       CURVED