Travels in France during the years 1814-15. Patrick Fraser Tytler

Travels in France during the years 1814-15 - Patrick Fraser Tytler


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pleasure, loudly proclaiming, however, the interested motives of their joy. A number of blackguard-looking men gathered round us, recommending their own services, and different hotels, with much vehemence, and violent altercations among themselves; and troops of children followed, crying, "Vivent les Anglois—Give me one sous." In our subsequent travels, we were often much amused by the importunities of the children, who seem to beg, in many places, without being in want, and are very ingenious in recommending themselves to travellers; crying first, Vive le Roi; if that does not succeed, Vive l'Empereur; that failing, Vive le Roi d'Angleterre; and professing loyalty to all the sovereigns of Europe, rather than give up the hopes of a sous.

      Having reached the principal inn, we found that all the places in the diligence for Paris were taken for the ten following days. By this time, in consequence of the communication with France being opened, several new coaches had been established between London and Dover, but no such measure had been thought of on the road between Calais and Paris. There was no want of horses, as we afterwards found, belonging to the inns on the roads, but this seemed to indicate strongly want of ready money among the innkeepers. However, there were at Calais a number of "voitures" of different kinds, which had been little used for several years; one of which we hired from a "magasin des chaises," which reminded us of the Sentimental Journey, and set out at noon on the 3d, for Paris, accompanied by a French officer who had been a prisoner in Scotland, and to whose kindness and attentions we were much indebted.

      We were much struck with the appearance of poverty and antiquity about Calais, which afforded a perfect contrast to the Kentish towns; and all the country towns, through which we afterwards passed in France, presented the same general character. The houses were larger than those of most English country towns, but they were all old; in few places out of repair, but nowhere newly built, or even newly embellished. There were no newly painted houses, windows, carriages, carts, or even sign-posts; the furniture, and all the interior arrangements of the inns, were much inferior to those we had left; their external appearance stately and old-fashioned; the horses in the carriages were caparisoned with white leather, and harnessed with ropes; the men who harnessed them were of mean appearance, and went about their work as if they had many other kinds of work to do. There were few carts, and hardly any four-wheeled carriages to be seen in the streets; and it was obvious that the internal communications of this part of the country were very limited. There appeared to be few houses fitted for the residence of persons of moderate incomes, and hardly any villas about the town to which they might retire after giving up business. All the lower ranks of people, besides being much worse looking than the English, were much more coarsely clothed, and they seemed utterly indifferent about the appearance of their dress. Very few of the men wore beaver hats, and hardly two had exactly the same kind of covering for their heads.

      The dress of the women of better condition, particularly their high-crowned bonnets, and the ruffs about their necks, put us in mind of the pictures of old English fashions. The lower people appeared to bear a much stronger resemblance to some of the Highland clans, and to the Welch, than to any other inhabitants of Britain.

      On the road between Calais and Boulogne, we began to perceive the peculiarities of the husbandry of this part of France. These are just what were described by Arthur Young; and although it is possible, as the natives uniformly affirm, that the agriculture has improved since the revolution, this improvement must be in the details of the operations, and in the extent of land under tillage, not in the principles of the art. The most striking to the eye of a stranger are the want of enclosures, the want of pasture lands and of green crops, and the consequent number of bare fallows, on many of which a few sheep and long-legged lean hogs are turned out to pick up a miserable subsistence. The common rotation appears to be a three year's one; fallow, wheat, and oats or barley. On this part of the road, the ground is almost all under tillage, but the soil is poor; there is very little wood, and the general appearance of the country is therefore very bleak. In the immediate neighbourhood of Boulogne, it is better clothed, and varied by some pasture fields and gardens. The ploughs go with wheels. They are drawn by only two horses, but are clumsily made, and evidently inferior to the Scotch ploughs. They, as well as the carts, are made generally of green unpeeled wood, like those in the Scotch Highlands, and are never painted. This absence of all attempt to give an air of neatness or smartness to any part of their property—this indifference as to its appearance, is a striking characteristic of the French people over a great part of the country.

      It is likewise seen, as before observed, in the dress of the lower orders; but here it is often combined with a fantastic and ludicrous display of finery. An English dairy-maid or chamber-maid, ploughman or groom, shopkeeper or mechanic, has each a dress consistent in its parts, and adapted to the situation and employment of the wearer. But a country girl in France, whose bed-gown and petticoat are of the coarsest materials, and scantiest dimensions, has a pair of long dangling ear-rings, worth from 30 to 40 francs. A carter wears an opera hat, and a ballad-singer struts about in long military boots; and a blacksmith, whose features are obscured by the smoke and dirt which have been gathering on them for weeks, and whose clothes hang about him in tatters, has his hair newly frizzled and powdered, and his long queue plaited on each side, all down his back, with the most scrupulous nicety.

      Akin to this shew of finery in some parts of their dress, utterly inconsistent with the other parts of it, and with their general condition, is the disposition of the lower orders in France, even in their intercourse with one another, to ape the manners of their superiors. "An English peasant," as Mr. Scott has well remarked, "appears to spurn courtesy from him, in a bitter sense of its inapplicability to his condition." This feeling is unknown in France. A French soldier hands his "bien aimée" into a restaurateur's of the lowest order and supplies her with fruits and wine, with the grace and foppery of a Parisian "petit maitre," and with the gravity of a "philosophe."—"Madame," says a scavenger in the streets of Paris, laying his hand on his heart, and making a low bow to an old woman cleaning shoes at the door of an inn, "J'espere que vous vous portez bien."—"Monsieur," she replies, dropping a curtsey with an air of gratitude and profound respect, "Vous me faites d'honneur; je me porte a merveille."

      This peculiarity of manner in the lower orders, will generally, it is believed, be found connected with their real degradation and insignificance in the eyes of their superiors. It is precisely because they are not accustomed to look with respect to those of their own condition, and because their condition is not respected by others, that they imitate the higher ranks. An English coachman or stable-boy is taught to believe, that a certain demeanour befits his situation; and he will certainly expose himself to more sneers and animadversions, by assuming the manners of the rank next above him in society, than the highest peer of the realm will by assuming his. But Frenchmen of the same rank are fain to seek that respectability from manner, which is denied to the lowness of their condition, and the vulgarity of their occupation; and they therefore assume the manner which is associated in their minds, and in the minds of their observers, with situations acknowledged to be respectable.

      It is also to be observed, that the power of ridicule, which has so much influence in the formation of manner, is much less in France than in England. The French have probably more relish for true wit than any other people; but their perception of humour is certainly not nearly so strong as that of our countrymen. Their ridicule is seldom excited by the awkward attempts of a stranger to speak their language, and as seldom by the inconsistencies which appear to us ludicrous in the dress and behaviour of their countrymen.

      These causes, operating gradually for a length of time, have probably produced that remarkable politeness of manners which is so pleasing to a stranger, in a number of the lower orders in France, and which appears so singular at the present time, as revolutionary ideas, military habits, and the example of a military court, have given a degree of roughness, and even ferocity, to the manners of many of the higher orders of Frenchmen, with which it forms a curious contrast. It is, however, in its relation to Englishmen at least, a fawning, cringing, interested politeness; less truly respectable than the obliging civility of the common people in England, and in substance, if not in appearance, still farther removed from the frank, independent, disinterested courtesy of the Scottish Highlanders.

      Our entry into Boulogne was connected with several striking circumstances. To an Englishman, who, for many years, had heard of the mighty preparations which were made by


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