The Philadelphia Housewife; or, Family Receipt Book. active 1855 Mary Hodgson

      Published by Good Press, 2019

       [email protected]

      EAN 4057664590473

      Table of Contents

       PREFACE.

       TO PREPARE AND TO SELECT BEEF, MUTTON, LAMB, VEAL, AND BACON.

       BEEF SOUP, THIN.

       ANOTHER BEEF SOUP.

       VEAL SOUP.

       MUTTON BROTH.

       CHICKEN BROTH.

       CHICKEN SOUP.

       OYSTER SOUP.

       MOCK TURTLE SOUP.

       CALF’S HEAD SOUP.

       OX-TAIL SOUP.

       MULLAGATAWNY SOUP.

       OCHRA SOUP.

       CATFISH SOUP.

       DRIED PEA SOUP.

       GREEN PEA SOUP.

       BEAN SOUP.

       CLAM SOUP.

       FISH.

       TO BAKE A SHAD.

       TO BROIL A SHAD.

       FRESH COD BOILED.

       TO BOIL HALIBUT.

       TO FRY HALIBUT.

       TURBOT.

       TROUT.

       TO BOIL STURGEON.

       TO PICKLE FRESH HERRING.

       TO BOIL SHEEP’S HEAD.

       SEA BASS.

       HADDOCK.

       TO DRESS A SALT COD.

       TO PICKLE SALT SALMON.

       TO BOIL FRESH SALMON.

       TO BOIL FRESH MACKEREL.

       TO BOIL ROCK FISH.

       TO FRY ROCK FISH.

       TO FRY PERCH.

       TO FRY SMELTS.

       LOBSTERS AND CRABS.

       TO STEW CLAMS.

       TO FRY CLAMS.

       TO STEW CRABS.

       LOBSTER STEWED.

       OYSTERS BROILED.

       TO ROAST OYSTERS IN THE SHELL.

       TO PICKLE OYSTERS.

       TO STEW OYSTERS.

       OYSTER PIE.

       OYSTER FRITTERS.

       SCOLLOPED OYSTERS.

       TERRAPINS.

       TO FRY TRIPE.

       TO PREPARE A RENNET.

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