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TO MAKE SCRAPPLE.
TO CURE BEEF.
TO SOUSE PIG’S FEET.
TO CURE BEEF’S TONGUES.
TO BOIL HAM.
TO BOIL A STUFFED HAM.
TO BAKE A BOILED HAM.
TO CURE HAMS AND SHOULDERS.
TO BOIL AND FREEZE CHINE.
TO MAKE SAUSAGE MEAT.
HOG’S HEAD CHEESE.
TO ROAST A GOOSE.
TO ROAST A TURKEY.
TO BOIL A TURKEY.
TO ROAST CHICKENS.
TO FRY CHICKENS.
TO STEW CHICKENS.
TO BROIL CHICKENS.
TO BAKE CHICKENS.
CHICKEN PIE.
TO BOIL CHICKENS.
TO STEW DUCKS.
TO COOK CHICKENS WITH CURRY.
TO COOK CHICKENS IN BATTER.
Game.
TO FRY RABBITS.
TO STEW RABBITS.
WILD DUCKS.
TO ROAST WOODCOCK OR SNIPE.
TO ROAST PHEASANTS.
PARTRIDGES.
PIGEONS.
PEPPER POT.
TO MAKE NOODLES FOR SOUP.
TO MAKE CROQUETS.
SPANISH OLIO.
MACARONI.
TO MAKE POLENTA.
CHICKEN SALAD.
ITALIAN MACARONI.
MACARONI WITH CREAM.
OMELETTE WITH CHEESE.
OMELETTE WITH OYSTERS.
EGG TOAST.
CROQUETTES OF SWEET-BREADS.
TO BOIL EGGS.
TO FRY EGGS.
TO POACH EGGS.
SCRAMBLED EGGS.
OMELET SOUFFLE.
OMELET.
Vegetables.
TO DRESS SALAD.
CAULIFLOWER.
PARSNIPS.
CARROTS.
TURNIPS.
SALSIFY OR OYSTER PLANT.
TO BOIL POTATOES.
TO Скачать книгу
