Recollections of Europe. James Fenimore Cooper
are well planned, and, long ere this, are probably occupied; and there were several small marine villas in or near the place. One was shown me that belonged to the Duke of Norfolk. It had the outward appearance of a medium-sized American country-house. The bluff King Hal caused another castle to be built here also, which, I understood, was inhabited at the time by the family of the Marquis of Anglesey, who was said to be its governor. A part of the system of the English government patronage is connected with these useless castles and nominally fortified places. Salaries are attached to the governments, and the situations are usually bestowed on military men. This is a good or a bad regulation, as the patronage is used. In a nation of extensive military operations it might prove a commendable and a delicate way of rewarding services; but, as the tendency of mankind is to defer to intrigue, and to augment power rather than to reward merit, the probability is, that these places are rarely bestowed, except in the way of political quids pro quos.
I was, with one striking exception, greatly disappointed in the general appearance of the females that I met in the streets. While strolling in the skirts of the town, I came across a group of girls and boys, in which a laughable scene of nautical gallantry was going on. The boys, lads of fourteen or fifteen, were young sailors, and among the girls, who were of the same age and class, was one of bewitching beauty. There had been some very palpable passages of coquetry between the two parties, when one of the young sailors, a tight lad of thirteen or fourteen, rushed into the bevy of petticoats, and, borne away by an ecstasy of admiration, but certainly guided by an excellent taste, he seized the young Venus round the neck, and dealt out some as hearty smacks as I remember to have heard. The working of emotion in the face of the girl was a perfect study. Confusion and shame came first; indignation followed; and, darting out from among her companions, she dealt her robust young admirer such a slap in the face, that it sounded like the report of a pocket-pistol. The blow was well meant, and admirably administered. It left the mark of every finger on the cheek of the sturdy little fellow. The lad clenched his fist, seemed much disposed to retort in kind, and ended by telling his beautiful antagonist that it was very fortunate for her she was not a boy. But it was the face of the girl herself that drew my attention. It was like a mirror which reflected every passing thought. When she gave the blow, it was red with indignation. This feeling instantly gave way to a kinder sentiment, and her colour softened to a flush of surprise at the boldness of her own act. Then came a laugh, and a look about her, as if to inquire if she had been very wrong; the whole terminating in an expression of regret in the prettiest blue eyes in the world, which might have satisfied any one that an offence occasioned by her own sweet face was not unpardonable. The sweetness, the ingenuousness, the spirit mingled with softness, exhibited in the countenance of this girl, are, I think, all characteristic of the English female countenance, when it has not been marble-ized by the over-wrought polish of high breeding. Similar countenances occur in America, though, I think, less frequently than here; and I believe them to be quite peculiar to the Anglo-Saxon race. The workings of such a countenance are like the play of lights and shades in a southern sky.
From the windows of the inn we had a very good view of a small castellated dwelling that one of the King's architects had caused to be erected for himself. The effect of gray towers seen over the tree-tops, with glimpses of the lawn, visible through vistas in the copses, was exceedingly pretty; though the indescribable influence of association prevented us from paying that homage to turrets and walls of the nineteenth, that we were ready so devotedly to pay to anything of the thirteenth and fourteenth centuries.
We broke bread, for the first time in Europe, that evening, having made an early and a hurried dinner on board the ship. The Isle of Wight is celebrated for its butter, and yet we found it difficult to eat it! The English, and many other European nations, put no salt in their table butter; and we, who had been accustomed to the American usage, exclaimed with one voice against its insipidity. A near relation of A——'s who once served in the British army, used to relate an anecdote on the subject of tastes, that is quite in point. A brother officer, who had gone safely through the celebrated siege of Gibraltar, landed at Portsmouth, on his return home. Among the other privations of his recent service, he had been compelled to eat butter whose fragrance scented the whole Rock. Before retiring for the night, he gave particular orders to have hot rolls and Isle of Wight butter served for breakfast. The first mouthful disappointed him, and of course the unlucky waiter suffered. The latter protested that he had executed the order to the letter. "Then take away your Isle of Wight butter," growled the officer, "and bring me some that has a taste."
Like him of Gibraltar, we were ready to exclaim, "Take away your Isle of Wight butter, and bring us some from the good ship Hudson," which, though not quite as fragrant as that which had obtained its odour in a siege, was not entirely without a taste. This little event, homely as it may appear, is connected with the principle that influences the decisions of more than half of those who visit foreign nations. Usages are condemned because they are not our own; practices are denounced if their connexion with fitness is not self-apparent to our inexperience; and men and things are judged by rules that are of local origin and local application. The moral will be complete when I add, that we, who were so fastidious about the butter at Cowes, after an absence of nearly eight years from America, had the salt regularly worked out of all we ate, for months after our return home, protesting there was no such thing as good butter in America. Had Mrs. ——introduced the Philadelphia butter, however, I think her husband must have succumbed, for I believe it to be the best in the world, not even excepting that of Leyden.
Towards evening, the Hudson having landed all her passengers, and the most of those who were in the steerage, went round the eastern point of the little port, on her way to London.
After taking an early breakfast, we all got into a carriage called a sociable, which is very like a larger sort of American coaches and went to Newport, the principal town in the island. The road ran between hedges, and the scenery was strictly English. Small enclosures, copses, a sward clipped close as velvet, and trees (of no great size or beauty, however,) scattered in the fields, with an effect nearly equal to landscape gardening, were the predominant features. The drought had less influence on the verdure here than in Dorsetshire. The road was narrow and winding, the very beau idéal of a highway; for, in this particular, the general rule obtains that what is agreeable is the least useful. Thanks to the practical good sense and perseverance of Mr. McAdam, not only the road in question, but nearly all the roads of Great Britain have been made, within the last five-and-twenty years, to resemble in appearance, but really to exceed in solidity and strength, the roads one formerly saw in the grounds of private gentlemen. These roads are almost flat, and when they have been properly constructed, the wheel rolls over them as if passing along a bed of iron. Apart from the levels, which, of course, are not so rigidly observed, there is not, any very sensible difference between the draught on a really good McAdamized road and on a railroad. We have a few roads in America that are nearly as good as most one meets with, but we have nothing that deserves to be termed a real imitation of the system of Mr. McAdam.
The distance to Newport was only four or five miles. The town itself, a borough, but otherwise of little note, lies in a very sweet vale, and is neat but plain, resembling, in all but its greater appearance of antiquity and the greater size of its churches, one of our own provincial towns of the same size. A—— and myself took a fly, and went, by a very rural road, to Carisbrooke, a distance of about a mile, in quest of lodgings. Carisbrooke is a mere village, but the whole valley in this part of the island is so highly cultivated, and so many pretty cottages meet the eye—not cottages of the poor, but cottages of the rich—that it has an air of finish and high cultivation that we are accustomed to see only in the immediate vicinity of large towns, and not always even there.
On reaching the hamlet of Carisbrooke we found ourselves immediately beneath the castle. There was a fine old village church, one of those picturesque rustic edifices which abound in England, a building that time had warped and twisted in such a way as to leave few parallel lines, or straight edges, or even regular angles, in any part of it. They told us, also, that the remains of a ruined priory were at hand. We had often laughed since at the eagerness and delight with which we hurried off to look at these venerable objects. It was soon decided, however, that it was a pleasure too exquisite to be niggardly enjoyed alone, and the carriage was sent back with orders to bring up the whole party.
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