Sons of the Soil. Honore de Balzac
prosecuting-attorney of the department, and who, moreover, could refuse nothing to Mademoiselle Cochet, Tonsard married as soon as his house was finished and his vines had begun to bear. A well-grown fellow of twenty-three, in everybody’s good graces at Les Aigues, on whom Mademoiselle had bestowed an acre of her land, and who appeared to be a good worker, he had the art to ring the praises of his negative merits, and so obtained the daughter of a farmer on the Ronquerolles estate, which lies beyond the forest of Les Aigues.
This farmer held the lease of half a farm, which was going to ruin in his hands for want of a helpmate. A widower, and inconsolable for the loss of his wife, he tried to drown his troubles, like the English, in wine, and then, when he had put the poor deceased out of his mind, he found himself married, so the village maliciously declared, to a woman named Boisson. From being a farmer he became once more a laborer, but an idle and drunken laborer, quarrelsome and vindictive, capable of any ill-deed, like most of his class when they fall from a well-to-do state of life into poverty. This man, whose practical information and knowledge of reading and writing placed him far above his fellow-workmen, while his vices kept him at the level of pauperism, you have already seen on the banks of the Avonne, measuring his cleverness with that of one of the cleverest men in Paris, in a bucolic overlooked by Virgil.
Pere Fourchon, formerly a schoolmaster at Blangy, lost that place through misconduct and his singular ideas as to public education. He helped the children to make paper boats with their alphabets much oftener than he taught them how to spell; he scolded them in so remarkable a manner for pilfering fruit that his lectures might really have passed for lessons on the best way of scaling the walls. From teacher he became a postman. In this capacity, which serves as a refuge to many an old soldier, Pere Fourchon was daily reprimanded. Sometimes he forgot the letters in a tavern, at other times he kept them in his pocket. When he was drunk he left those for one village in another village; when he was sober he read them. Consequently, he was soon dismissed. No longer able to serve the State, Pere Fourchon ended by becoming a manufacturer. In the country a poor man can always get something to do, and make at least a pretence of gaining an honest livelihood. At sixty-eight years of age the old man started his rope-walk, a manufactory which requires the very smallest capital. The workshop is, as we have seen, any convenient wall; the machinery costs about ten francs. The apprentice slept, like his master, in a hay-loft, and lived on whatever he could pick up. The rapacity of the law in the matter of doors and windows expires “sub dio.” The tow to make the first rope can be borrowed. But the principal revenue of Pere Fourchon and his satellite Mouche, the natural son of one of his natural daughters, came from the otters; and then there were breakfasts and dinners given them by peasants who could neither read nor write, and were glad to use the old fellow’s talents when they had a bill to make out, or a letter to dispatch. Besides all this, he knew how to play the clarionet, and he went about with his friend Vermichel, the miller of Soulanges, to village weddings and the grand balls given at the Tivoli of Soulanges.
Vermichel’s name was Michel Vert, but the transposition was so generally used that Brunet, the clerk of the municipal court of Soulanges, was in the habit of writing Michel-Jean-Jerome Vert, called Vermichel, practitioner. Vermichel, a famous violin in the Burgundian regiment of former days, had procured for Pere Fourchon, in recognition of certain services, a situation as practitioner, which in remote country-places usually devolves on those who are able to sign their name. Pere Fourchon therefore added to his other avocations that of witness, or practitioner of legal papers, whenever the Sieur Brunet came to draw them in the districts of Cerneux, Conches, and Blangy. Vermichel and Fourchon, allied by a friendship of twenty years’ tippling, might really be considered a business firm.
Mouche and Fourchon, bound together by vice as Mentor and Telemachus by virtue, travelled like the latter, in search of their father, “panis angelorum,”—the only Latin words which the old fellow’s memory had retained. They went about scraping up the pickings of the Grand-I-Vert, and those of the adjacent chateaux; for between them, in their busiest and most prosperous years, they had never contrived to make as much as three hundred and sixty fathoms of rope. In the first place, no dealer within a radius of fifty miles would have trusted his tow to either Mouche or Fourchon. The old man, surpassing the miracles of modern chemistry, knew too well how to resolve the tow into the all-benignant juice of the grape. Moreover, his triple functions of public writer for three townships, legal practitioner for one, and clarionet-player at large, hindered, so he said, the development of his business.
Thus it happened that Tonsard was disappointed from the start in the hope he had indulged of increasing his comfort by an increase of property in marriage. The idle son-in-law had chanced, by a very common accident, on an idler father-in-law. Matters went all the worse because Tonsard’s wife, gifted with a sort of rustic beauty, being tall and well-made, was not fond of work in the open air. Tonsard blamed his wife for her father’s short-comings, and ill-treated her, with the customary revenge of the common people, whose minds take in only an effect and rarely look back to causes.
Finding her fetters heavy, the woman lightened them. She used Tonsard’s vices to get the better of him. Loving comfort and good eating herself, she encouraged his idleness and gluttony. In the first place, she managed to procure the good-will of the servants of the chateau, and Tonsard, in view of the results, made no complaint as to the means. He cared very little what his wife did, so long as she did all he wanted of her. That is the secret agreement of many a household. Madame Tonsard established the wine-shop of the Grand-I-Vert, her first customers being the servants of Les Aigues and the keepers and huntsmen.
Gaubertin, formerly steward to Mademoiselle Laguerre, one of La Tonsard’s chief patrons, gave her several puncheons of excellent wine to attract custom. The effect of these gifts (continued as long as Gaubertin remained a bachelor) and the fame of her rather lawless beauty commended this beauty to the Don Juans of the valley, and filled the wine-shop of the Grand-I-Vert. Being a lover of good eating, La Tonsard was naturally an excellent cook; and though her talents were only exercised on the common dishes of the country, jugged hare, game sauce, stewed fish and omelets, she was considered in all the country round to be an admirable cook of the sort of food which is eaten at a counter and spiced in a way to excite a desire for drink. By the end of two years, she had managed to rule Tonsard, and turn him to evil courses, which, indeed, he asked no better than to indulge in.
The rascal was continually poaching, and with nothing to fear from it. The intimacies of his wife with Gaubertin and the keepers and the rural authorities, together with the laxity of the times, secured him impunity. As soon as his children were large enough he made them serviceable to his comfort, caring no more for their morality than for that of his wife. He had two sons and two daughters. Tonsard, who lived, as did his wife, from hand to mouth, might have come to an end of this easy life if he had not maintained a sort of martial law over his family, which compelled them to work for the preservation of it. When he had brought up his children, at the cost of those from whom his wife was able to extort gifts, the following charter and budget were the law at the Grand-I-Vert.
Tonsard’s old mother and his two daughters, Catherine and Marie, went into the woods at certain seasons twice a-day, and came back laden with fagots which overhung the crutch of their poles at least two feet beyond their heads. Though dried sticks were placed on the outside of the heap, the inside was made of live wood cut from young trees. In plain words, Tonsard helped himself to his winter’s fuel in the woods of Les Aigues. Besides this, father and sons were constantly poaching. From September to March, hares, rabbits, partridges, deer, in short, all the game that was not eaten at the chateau, was sold at Blangy and at Soulanges, where Tonsard’s two daughters peddled milk in the early mornings—coming back with the news of the day, in return for the gossip they carried about Les Aigues, and Cerneux, and Conches. In the months when the three Tonsards were unable to hunt with a gun, they set traps. If the traps caught more game than they could eat, La Tonsard made pies of it and sent them to Ville-aux-Fayes. In harvest-time seven Tonsards—the old mother, the two sons (until they were seventeen years of age), the two daughters, together with old Fourchon and Mouche—gleaned, and generally brought in about sixteen bushels a day of all grains, rye, barley, wheat, all good to grind.
The two cows, led to the roadside by the youngest girl, always managed to stray into the meadows of Les Aigues; but as, if it ever chanced that some too flagrant trespass