The History of the Hen Fever. A Humorous Record. Geo. P. Burnham

The History of the Hen Fever. A Humorous Record - Geo. P. Burnham


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for lumber and use of tables, 17.60 " " for lighting hall, advertising, etc., 70.40 " " tickets, cards and handbills, 18.21 " " carpenters and attendants, 27.50 " " police and door-keepers, 15.00 " " grain, seed, buckets, pans, etc., 25.56 " " coops, cartage and sundries, 7.37 ——— Total expenses, $491.64 Amount received, as stated, 473.38 ——— Deficit, $18.26

      When the state of the funds was subsequently more particularly inquired into, however, it was found that the amount of money actually received at the door was a little rising nine hundred and seventy dollars, instead of "four hundred and seventy-three," as above quoted. But this was a trifling matter; since the "Committee of Judges" spoken of above accounted for this sum, duly, in the final settlement.

      The "Committee" aforesaid awarded the following premiums at this show, after attending to the examination confided to them—namely:

      "First premium, for the best six fowls contributed, to George P. Burnham, of Melrose, Mass., $10.

      "For the three best Cochin-China Fowls (Royal), to George P. Burnham, Melrose, Mass., $5.

      "For the twelve best chickens, of this year's growth (Royal Cochin-China), to George P. Burnham, Melrose, $5."

      And there were some other premiums awarded, I believe, there, but by which I was not particularly benefited; and so I pass by this matter without further remark, entertaining no doubt whatever that all the gentlemen who were awarded premiums (and who obtained the amount of the awards) exhibited at the Fitchburg Hall Show pure-bred fowls.

      After making these awards, the "Committee of Judges" (consisting, as aforesaid, of myself, Mr. Burnham, and a fancier from Melrose) state that "they find great pleasure"—(mark this!)—"they find great pleasure in alluding again to the splendid contributions" of some of the gentlemen who had fowls in this show—and then the Report continues as follows:

      "The magnificent samples of Cochin-China fowls, contributed by G.P. Burnham, of Melrose, were the theme of much comment and deserved praise. These birds include his imported fowls and their progeny—of which he exhibited nineteen splendid specimens. To this stock the Committee unanimously awarded the first premiums for fowls and chickens; and finer samples of domestic birds will rarely be found in this country. They are bred from the Queen's variety, obtained by Mr. Burnham last winter, at heavy cost, through J. Joseph Nolan, Esq., of Dublin, and are unquestionably, at this time, the finest thorough-bred Cochin-Chinas in America."

      My early hen-friend the "Doctor"—alluded to in the opening chapter of this book—exhibited a fowl which the "Committee" thus described in their report:

      "The rare and beautiful imported Wild India Game hen, contributed by Mr. B.F. Griggs, Columbus, Geo., was a curiosity much admired. This fowl (lately sold by Dr. J.C. Bennett, of Plymouth, to Mr. Griggs, for $120) is thorough game, without doubt; and her progeny, exhibited by Dr. Bennett, were very beautiful specimens. To this bird, and the 'Yankee Games' of Dr. Bennett, the Committee awarded a gratuity of $5."

      So miserable a hum as this was, I never met with, in all my long Shanghae experience. It out-bothered the Doctor's famous "Bother'ems," and really out-Cochined even my noted Cochin-Chinas! But I was content, I was one of the "Committee of Judges." I had forgot!

      This Committee's Report was thus closed:

      "It has been the aim of the Committee to do justice to all who have taken an interest in the late Fowl Exhibition, and they congratulate the gentlemen who have sustained this enterprise upon its success."

      They did ample justice to this Wild Bengal Injun Hen, that is certain. The Cochin-China trade received an impulse (after this show concluded) that astonished even me, and I am not easily disturbed in this traffic. And I have no doubt that the people who paid their money to witness this never-to-be-forgotten (by me) exhibition, were also satisfied.

      The experiment was perfectly successful, however, throughout. I forwarded to all my patrons and friends copies of this Report, beautifully illustrated; and the orders for "pure-bred chickens from the premium stock" rushed in upon me, for the next four or five months, with renewed vigor and spirit.

      This first exhibition at the Fitchburg Dépôt Hall proved to me a satisfactorily profitable advertisement, as I carried away all the premiums there that were of any value to anybody. But then it will be observed that the "Committee of Judges" of this show were my "friends." And, at that time, the competition had got to be such that all the dealers acted upon the general democratic principle of going "for the greatest good of the greatest number." In my case, I considered the "greatest number" Number One!

       THE MUTUAL ADMIRATION SOCIETY'S SECOND SHOW.

       Table of Contents

      In the month following, to wit, on the 12th, 13th and 14th of November, 1850, the second annual exhibition of the Simon Pure Society with the extended title was held at the Public Garden, in Boston.

      No premiums were offered by the society this year, and there wasn't much to labor for. I was a contributor, and I believe I was elected a member of the Committee of Judges that year. How, I did not know. At any rate, I wrote the published Report upon the exhibition. A Mr. Sanford Howard was chairman of this committee, if I remember rightly; and though undoubtedly a very respectable and well-meaning man (if he had not been so, he wouldn't have been placed on a Committee of Judges with me, I imagine), this Mr. Howard knew positively nothing whatever in regard to the merits or faults of poultry generally. He had acquired some vague notions about what he was pleased to term "crested" fowls, and five-toed, white-legged, white-plumed, white-billed, white-bellied Dorkings—of which he conversed technically and learnedly; but as to his knowledge of the different varieties and breeds of domestic poultry then current, and their characteristics, it was evidently warped and very limited.

      But Mr. Howard had been connected for some months with a small monthly publication in New York State, and, like myself, I presume, among the board (God knows who they were, but I don't, and never did!)


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