Reminiscences of the Great Mutiny 1857-59. William Forbes-Mitchell

Reminiscences of the Great Mutiny 1857-59 - William Forbes-Mitchell


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the first advance of Havelock, and had not returned; and it needed no great powers of observation to fully understand that the whole population of Oude was against us.

      I will relate a rather amusing incident which happened to the men of the colour-sergeant's tent of my company—Colour-Sergeant David Morton, a Fifeshire man, an old soldier of close on twenty years' service, one of the old "unlimited service" men, whose regimental number was 1100, if I remember rightly. A soldier's approximate service, I may here state, can almost always be told from his regimental number, as each man on enlisting takes the next consecutive number in the regiment, and as these numbers often range up to 8000 or even 10,000 before commencing again at No. 1, it is obvious that the earlier numbers indicate the oldest soldiers. The men in the Ninety-Third with numbers between 1000 and 2000 had been with the regiment in Canada before the Crimean war, so David Morton, it will be seen, was an old soldier; but he had never seen tobacco growing in the field, and in the search for fuel to cook a dinner, he had come across a small plot of luxuriant tobacco leaf. He came back with an armful of it for Duncan Mackenzie, who was the improvised cook for the men of his tent, and told us all that he had secured a rare treat for our soup, having fallen on a plot of "real Scotch curly kail!" The men were all hungry, and the tobacco leaves were soon chopped fine, washed, and put into the soup. But when that soup was cooked it was a "caution." I was the only non-smoker in the squad, and was the first to detect that instead of "real Scotch curly kail" we had got "death in the pot!" As before remarked we were all hungry, having marched over twenty miles since we had last tasted food. Although noticing that there was something wrong about the soup and the "curly kail," I had swallowed enough to act as a powerful emetic before I was aware of the full extent of the bitter taste. At first we feared it was a deadly poison, and so we were all much relieved when the bheestie, who picked up some of the rejected stalks, assured us that it was only green tobacco which had been cooked in the soup.

      Every hour's march brought us three miles nearer Lucknow, and before we made our first halt, we could distinctly hear the guns of the enemy bombarding the Residency. Foot-sore and tired as they were, the report of each salvo made the men step out with a firmer tread and a more determined resolve to overcome all difficulties, and to carry relief to the beleaguered garrison and the helpless women and children. I may mention that the cowardly treachery of the enemy, and their barbarous murders of women and children, had converted the war of the Mutiny into a guerre à la mort—a war of the most cruel and exterminating form, in which no quarter was given on either side. Up to the final relief of Lucknow and the second capture of Cawnpore, and the total rout of the Gwalior Contingent on the 6th of December, 1857, it would have been impossible for the Europeans to have guarded their prisoners, and, for that reason, it was obvious that prisoners were not to be taken; while on the part of the rebels, wherever they met a Christian or a white man, he was at once slain without pity or remorse, and natives who attempted to assist or conceal a distressed European did so at the risk of their own lives and property. It was both horrible and demoralising for the army to be engaged in such a war. Looking back to those days, over my long experience of thirty-five years in India, I must admit that, with few exceptions, the European soldiers went through the terrible scenes of the Mutiny with great moderation, especially where women and children, or even unarmed men, came into their power.


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